Category Archives: calendar of events

To make a reservation or to learn more about special events at elm, please call our Events Department at 203.920.4994 (ext. 802) or email events@elmrestaurant.com
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Thursday, May 23rd

Wine Dinner – Celebrate The Wines of Tuscany with Jeff Barbour
Featuring the celebrated food & wines of Tuscany, offering a five-course menu, with wine pairing and discussion by local wine expert Jeff Barbour of New Canaan Wine Merchants. 125 , includes tax, gratuity and wine pairing. menu>> read more»

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Thursday, May 30th

Cheese Primer & Wine Tasting with local cheese expert Erin Hedley
Featuring a four-course menu paired with select artisan and farmstead cheeses, accompanied by a cheese tasting with wine pairing and discussion with local cheese expert Erin Hedley. 125, includes tax, gratuity and wine pairing. 7:00 PM – 10:00 PM menu>> read more»

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Thursday, June 6th

Grass Fed Local Beef Dinner with Craft Butchery of Westport
Enjoy a five-course feast of local grass-fed beef, featuring local butcher and owner of Westport’s Craft Butchery, Ryan Fibiger. Ryan will discuss the many characteristics and values of his locally sourced grass-fed beef and other quality meats as we prepare a delicious menu and wine pairing. 125 per guest , includes tax, gratuity and wine pairing. 7:00 – 10:00 pm menu>> read more»

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Saturday, June 8th

Little Foodies at elm!
Chef Brian Lewis and his wife Dana will be hosting a very special farmer’s market inspired workshop and luncheon at elm, for children ages 8 – 14. Our workshop is intended to inspire children to develop a true excitement and appreciation for amazing seasonal and local food, while they create a signature “Little Foodies Menu” with chef Brian and Dana for the upcoming month, designed around their favorite things found in season at the local farmers market that day. read more»

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