chef’s tasting

early spring…

Patience has its rewards, as it’s finally time for the first flavors of spring, with wild stinging nettles, spring garlic, rhubarb, artichokes, morels, chanterelles and porcini! Wild ramps are soon to be found throughout our menu. We are so excited to begin to forage the local land for wild herbs, roots, flowers and lettuces. Welcome the warmth of spring with your family and friends while gathering at the chef’s table for many of our special wine dinners and cooking classes. Stay tuned for the opening of elm’s sidewalk lounge this spring, offering our full menu along with incredible hand crafted cocktails!