for reservations
by email: info@elmrestaurant.com
by phone: 203.920.4994
hours of operation:
dinner
tuesday – thursday 5:30 – 9:30
friday – saturday 5:30 – 10:00
bar
tuesday – saturday opens at 5:00
sunday
brunch 11:00 – 2:30
supper 5:00 – 8:00 (three-course weekly menu)
elm team
Chef Brian Lewis – chef@elmrestaurant.com
GM Matt Karaban – matt@elmrestaurant.com
Pastry Chef Caryn Stabinsky – caryn@elmrestaurant.com
Guest Services Frank Kwei – frank@elmrestaurant.com
Press Inquiries – info@elmrestaurant.com
Contact Us
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