sunday supper

early spring…

The best of both worlds! Due to popular demand we have introduced both our a la carte and $35 Sunday supper menu from Sundays through Thursdays.

(all menus are samples only)
housemade english pea sacchetti

In addition to our a la carte menu...

adults 35 / children 15 
* * * 
little gem lettuces lemon -dill dressing, castelmagno cheese 
hand cut pappardellefour story hill farm’s lamb bolognese, idiazabal cheese 
warm chocolate cake cocoa krispies, cream cheese frosting ice cream 
* * * 
Chef/Owner Brian Lewis 
* * * 
Sous Chef Devin Broo 
* * * 
April 25th 

Comments are closed.