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fall
- It’s time for chestnut soup spiked with cognac, preserved lemons, foraged wild mushrooms, and black truffle grilled cheese. Enjoy moments with family and friends with a sunday supper tradition with just dug potato soup, roasted roots with wildflower honey, or our slow roasted pork with maple & spices. Toast the new year with our signature yuzu cocktail or warm spiced apple cider. Gather with your friends at elm and celebrate the delights of this holiday season…
