early spring…
Patience has its rewards, as it’s finally time for the first flavors of spring, with wild stinging nettles, spring garlic, rhubarb, artichokes, morels, chanterelles and porcini! Wild ramps are soon to be found throughout our menu. We are so excited to begin to forage the local land for wild herbs, roots, flowers and lettuces. Welcome the warmth of spring with your family and friends while gathering at the chef’s table for many of our special wine dinners and cooking classes. Stay tuned for the opening of elm’s sidewalk lounge this spring, offering our full menu along with incredible hand crafted cocktails!
dinner
(all menus are samples only)
grilled spanish octopus, black garlic aoli, guanciale, pea shoots
the sea & the farm
| salt roasted chioggia beet saladgoat’s cheese, burnt orange, pistachio | 14 |
| chilled asparagus saladburrata, black olive, sweet peppers, wild lettuces | 15 |
| spring vegetable saladwhipped ricotta toasts, herb vinaigrette | 13 |
| crunchy yellowfin tunahearts of palm, pickled avocado, brown butter-soy caramel | 16 |
| chilled kushi oysterspickled buddhas hand, yuzu-ginger mignonette | 15 |
| baby clamari alla planchastuffed with artichokes, black olive, chorizo | 12 |
| rabbit porchettapixi mandarin mostarda, spring leeks vinaigrette, hazelnuts | 16 |
| hudson valley foie grassmoked macadamia, spiced rhubarb jam | 21 |
housemade pasta
| english pea sachettilemon brown butter, castelmagno cheese | 14 / 24 |
| spaghetti alla chitarrasan marzano tomatoes, pecorino toscano | 13 / 23 |
| stinging nettle risottoquail egg, ricotta salata, marscapone | 15 / 25 |
| escargot tortelloni robiola rochetta, manglista ham, garlic crumbs | 18 / 28 |
| tagliatelli neri frutti di marepeekey toe crab, sea urchin, lemon, calabrian chilis | 17 / 27 |
main course
| slow baked maine halibutmeyer lemon - fennel marmalade, vadouvan curry | 33 |
| miso dayboat scallopsspring garlic, young turnips, wild mushrooms, sesame | 32 |
| montauk black bassasparagus, saffron aioli, bouillabaisse sauce | 33 |
| glazed spring vegetablesporcini, wild ramps, radishes, english peas, favas | 24 |
| wagyu beef brisket savoy cabbage kimchi, duck fat potatoes | 28 |
| ginger glazed duck breastcrispy duck leg, radishes & their tops | 32 |
| duo of st. canut porksmoked eggplant, piquillo romesco, garbanzos | 36 |
| twenty eight day prime beef rib eyebourbon onions, smoked potato butter, morels | 48 |
| elmburger & friescaramelized onions, gruyere, bacon, siracha aioli | 17 |
dessert
| lemon cream shortcakecitrus salad, blood orange jus | 9 |
| butterscotch puddingchocolate crumb, cranberry jam, almond brittle | 9 |
| salty chocolate smore'svanilla fluff, graham cracker crumb, chocolate ice cream | 9 |
| sticky toffee puddingtoffee sauce, crème fraîche | 9 |
| bittersweet chocolate cakegrand marnier, hazelnut ice cream | 9 |
| cookie platechocolate chip, lavender lemon, chocolate | 9 |
| housemade ice creams & sorbetsselection of three | 9 |
