Lunch
Monday-Saturday
11:30am-3:30pm
Download PDFRAW AND CHILLED
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East Coast Oysters & Cucumber-Apple Mignonette
Each $5
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Spiced Prawn Cocktail and Lemon
Each $7
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Yellowfin Tuna Tartare
with avocado, ponzu, crispy shallots & taro chips
$25
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Steak Tartare
with miso, mustard, capers & egg yolk
$26
APPETIZERS
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Cheddar Brioche Rolls
with cultured butter & bourbon maple syrup
$9
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Jamon Iberico
with smoked olive oil
$33
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Spiced Chicken & Duck Liver Mousse
with port gelée
$24
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Deviled Eggs
with gravlox
$19
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Clams Casino
with bacon and jalapeño
Each $4
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Burrata
with arugula & nasturtium pesto
$21
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Guacamole
with cilantro & warm blue corn tostadas
$20
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Grilled Artichoke
with anchovy mayonnaise
$18
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Bacon-Wrapped-Ndjua-Stuffed Dates
with goat cheese
$24
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Mushroom Flatbread
with sweet onion & black truffle
$18
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Roasted Mussels
with parsley & chardonnay
$24
SALADS | SOUP
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Petite Greens
with radish, sunflower seeds & house dressing
$18
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Kale
with apple, dried cherries, smoked cheddar & candied pistachios
$21
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Chinois
with cabbage, mango, cashews, wonton & sesame dressing
$24
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Warm Lobster Cobb
with bacon & green goddess
$42
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Tomato Bisque
with sourdough croutons & robiola fonduta
$18
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Summer Salad
with arugula, stone fruit, tomato, corn, avocado, queso fresco & rose vinegar
$25
SANDWICH-ish
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Duck Bao À L’orange
with sesame & cilantro
$36
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Lobster Roll
with arugula & bacon
$42
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Smoked Turkey Club
with avocado mayo, bacon & arugula
$27
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BLT
with heirloom tomatoes, sherry & anchovy mayonnaise
$28
LARGER
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Omelette
with field mushroom, spinach & comte
$20
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Branzino
with julienne vegetables & tamari-ginger broth
$40
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Spaghetti Carbonara
with pancetta, parmigiano reggiano & egg yolk
$32
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Lumache
with cured pork sugo, honey & fried oregano
$32
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Skirt Steak
with chimichurri & grilled onions
$48
BURGERS
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Double-Double Animal
$29
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Veggie
$24
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Dry Age Special
$32
SIDES
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Onion Ring Tempura
$12
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Steamed Market Vegetable
$16
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Mushrooms and Shallots
$16
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Pomme Frites
$12