Menus
FRUIT DI MER
-
East Coast Oysters & Saffron-Apple Mignonette
$24
-
Spiced Prawn Cocktail and Lemon
$21
-
King Crab and Creole Dijoinaise
MP
TARTARE
-
Yellowfin Tuna
with avocado, soy & crispy shallots
$25
-
King Salmon
with jalapeno crema & unagi sauce
$24
-
Steak
with miso, mustard, capers & egg yolk
$26
APPETIZERS
-
Bread Basket
with cultured butter & bourbon maple syrup
$9
-
Jamon Iberico and Smoked Olive Oil
$33
-
Spiced Chicken & Duck Liver Mousse
with port gelée
$24
-
Deviled Eggs
with hot smoked trout & pickled carrots
$19
-
Burrata
with arugula & nasturtium pesto
$21
-
Guacamole
with cilantro & warm blue corn tostadas
$20
-
Grilled Artichoke
anchovy mayonnaise
$18
-
Bacon-Wrapped-Ndjua-Stuffed Dates
with goat cheese
$24
-
Mushroom Flatbread
with sweet onion & black truffle
$18
-
Roasted Mussels
with parsley & chardonnay
$24
SALADS | SOUP
-
Petite Greens
with radish, sunflower seeds & house dressing
$18
-
Gem Lettuce
with parmesan & caesar dressing
$18
-
Kale
with apple, dried cherries, smoked cheddar & candied pistachios
$21
-
Cabbage
with palm hearts, mango, virginia peanuts & chili dressing
$24
-
Warm Lobster Cobb
with bacon & green goddess
MP
-
Tomato Bisque
with sourdough croutons & robiola fonduta
$18
PASTA
-
Spaghetti Carbonara
with country ham, spinach & egg yolk
$32
-
Lumache
with cured pork sugo, honey & fried oregano
$32
-
Rigatoni Alla Vodka
with pancetta and basil
$29
-
Lobster Chitarra
calabrian chile
MP
FISH
-
Branzino
with sweet & spicy julienne vegetables
$40
-
Wild Striped Bass
with chorizo, rice & shellfish curry
$42
-
King Salmon
with green asparagus & dill beurre blanc
$45
-
Dover Sole
with cauliflower, capers, almonds & brown butter
$68
FOWL
-
Duck Bao À L’orange
with sesame & cilantro
$36
-
Roasted Half Chicken
with lemon, rosemary & calasparra rice
$38
MEATS | CHOPS
-
Veal Milanese
with artichoke salsa verde
$52
-
Skirt Steak
with chimichurri & grilled onions
$48
-
Filet Mignon
with bordelaise & wasabi crust
$59
-
Prime Dry Aged Striploin
with bordelaise & beaure maître d'hôtel
$62
-
Bone-In Dry Aged Ribeye
with worcestershire & garlic confit
$79
BURGERS
-
Double-Double Animal
$29
-
Veggie
$24
-
Dry Age Special
$32
SIDES
-
Onion Ring Tempura
$12
-
Steamed Market Vegetable
$16
-
Mushrooms and Shallots
$16
-
Potato Puree
$14
-
Pomme Frites
$12
-
Bone Marrow
$15
-
Calasparra Rice Pilaf
$12
Monday-Saturday
11:30am-3:30pm
FRUIT DI MER
-
East Coast Oysters & Saffron-Apple Mignonette
$24
-
Spiced Prawn Cocktail and Lemon
$21
-
King Crab and Creole Dijoinaise
MP
TARTARE
-
Yellowfin Tuna
with avocado, soy & crispy shallots
$25
-
King Salmon
with jalapeno crema & unagi sauce
$24
-
Steak
with miso, mustard, capers & egg yolk
$26
APPETIZERS
-
Bread Basket
with cultured butter & bourbon maple syrup
$9
-
Jamon Iberico and Smoked Olive Oil
$33
-
Burrata
with arugula & nasturtium pesto
$21
-
Guacamole
with cilantro & warm blue corn tostadas
$20
-
Grilled Artichoke
anchovy mayonnaise
$18
-
Spiced Chicken & Duck Liver Mousse
with port gelée
$24
-
Bacon-Wrapped-Ndjua-Stuffed Dates
with goat cheese
$24
-
Mushroom Flatbread
with sweet onion & black truffle
$18
-
Roasted Mussels
with parsley & chardonnay
$24
SALADS | SOUP
-
Petite Greens
with radish, sunflower seeds & house dressing
$18
-
Kale
with apple, dried cherries, smoked cheddar & candied pistachios
$21
-
Cabbage
with palm hearts, mango, virginia peanuts & chili dressing
$24
-
Warm Lobster Cobb
with bacon & green goddess
MP
-
Tomato Bisque
with sourdough croutons & robiola fonduta
$18
SANDWICH-ish
-
Duck Bao À L’orange
with sesame & cilantro
$36
-
Lobster Roll
with arugula & bacon
MP
-
Smoked Turkey Club
with avocado mayo, bacon & arugula
$27
LARGER
-
Omelette
with field mushroom, spinach & comte
$20
-
Branzino
with sweet & spicy julienne vegetables
$40
-
Spaghetti Carbonara
with country ham, spinach & egg yolk
$32
-
Lumache
with cured pork sugo, honey & fried oregano
$32
-
Skirt Steak
with chimichurri & grilled onions
$48
BURGERS
-
Double-Double Animal
$29
-
Veggie
$24
-
Dry Age Special
$32
SIDES
-
Onion Ring Tempura
$12
-
Steamed Market Vegetable
$16
-
Mushrooms and Shallots
$16
-
Pomme Frites
$12
11am-3:30pm
FRUIT DI MER
-
Spiced Prawn Cocktail and Lemon
$21
-
King Crab and Creole Dijoinaise
MP
TARTARE
-
Yellowfin Tuna
with avocado, soy & crispy shallots
$25
-
King Salmon
with jalapeno crema & unagi sauce
$24
-
Steak
with miso, mustard, capers & egg yolk
$26
APPETIZERS
-
Bread Basket
with cultured butter & bourbon maple syrup
$9
-
Burrata
with arugula & nasturtium pesto
$21
-
Jamon Iberico and Smoked Olive Oil
$33
-
Guacamole
with cilantro & warm blue corn tostadas
$20
-
Grilled Artichoke
anchovy mayonnaise
$18
-
Spiced Chicken & Duck Liver Mousse
with port gelée
$24
-
Bacon-Wrapped-Ndjua-Stuffed Dates
with goat cheese
$24
-
Mushroom Flatbread
with sweet onion & black truffle
$18
-
Roasted Mussels
with parsley & chardonnay
$24
SALADS | SOUP
-
Petite Greens
with radish, sunflower seeds & house dressing
$18
-
Kale
with apple, dried cherries, smoked cheddar & candied pistachios
$21
-
Cabbage
with palm hearts, mango, virginia peanuts & chili dressing
$24
-
Warm Lobster Cobb
with bacon & green goddess
MP
-
Tomato Bisque
with sourdough croutons & robiola fonduta
$18
SANDWICH-ish
-
Duck Bao À L’orange
with sesame & cilantro
$36
-
Lobster Roll
with arugula & bacon
MP
-
Smoked Turkey Club
with avocado mayo, bacon & arugula
$27
-
Chicken Parm
with provolone, arugula & vodka sauce
$29
BRUNCH
-
Omelette*
with field mushroom, spinach & comté
$24
-
Smoked Salmon Croque Madame*
with lemon béchamel
$29
-
Eggs Benedict*
with prosciutto cotto & wasabi béarnaise
$28
-
Beef Shortrib Chilaquiles*
with salsa roja, queso fresco & sunny side egg
$29
-
Brioche Pain Perdu*
with blood orange & whipped crème fraiche
$26
-
Eggs Your Way*
with bacon, rösti potato & soughdough toast
$24
LARGER
-
Branzino
with sweet & spicy julienne vegetables
$40
-
Spaghetti Carbonara
with country ham, spinach & egg yolk
$32
-
Lumache
with cured pork sugo, honey & fried oregano
$32
-
Skirt Steak
with chimichurri & grilled onions
$48
BURGERS
-
Double-Double Animal
$29
-
Veggie
$24
-
Dry Age Special
$32
SIDES
-
Onion Ring Tempura
$12
-
Steamed Market Vegetable
$16
-
Mushrooms and Shallots
$16
-
Pomme Frites
$12
-
Rosti Potato Cake
$12
DESSERT $16 EA
-
Panna Cotta
mixed berries, sugar cookie crumble
-
Chocolate Lava Cake
warm chocolate cake, vanilla ice cream, chocolate curls
-
Blueberry Pavlova
violet cream, blueberries in their juices, meringue
-
Chocolate Cremeux
milk & dark chocolate cremeux, chocolate sponge, maldon salt
-
Semolina Cake
olive oil, blood orange marmalade, mascarpone cream
-
Ricotta Zeppole
boozy banana dulce de leche
Children
-
Caesar Salad
$16
-
San Marzano Tomato Soup
$10
-
Margherita Flatbread
$16
-
Free Range Chicken Nuggets
$14
-
Brioche Grilled Cheese
$15
-
Shells & Cheese
$15
-
*Wagyu Burger
$16
-
Ricotta Meatballs
marinara
$16
-
Seasonal Vegetables
$12
-
Seasonal Fruit
$12