Menus

*East Coast Oysters

apple + cucumber mignonette

$24

*Prime Steak Tartare

miso aioli + pickled fresno pepper

$20

Jamon Iberico

Arbequina olive oil

$23

*Spicy Tuna Tartare

avocado, crispy shallots, ponzu

$21

Cheddar Pullapart Rolls

cultured maple butter

$4

Herb Falafel

chickpea hummus

$14

guacamole

blue corn tostadas + herbs

$14

shishito peppers

mole spices

$11

Honeynut squash pizza

ricotta + sour honey

$12

smoked trout dip

hazelnut oil + pickled shallots

$15

burrata

nasturtium + pinenut pesto

$20

Roasted Mussels

chardonnay + parsley

$16

Vidalia onion rings

Curry ketchup

$12

Tandoori Chicken Liver mousse

red wine jelly

$12

chopped vegetable

sunflower seeds, dill vinaigrette, sheep's feta

$17

Kale

tart cherry, smoked cheddar, pistachio

$16

supper club caesar

romaine hearts, brioche croutons, colatura dressing

$12

Cabbage

candied mango, cashew, mint, sesame

$15

Autumn

Pear, persimmon, spiced pecans, frisée, bayley hazen blue

$18

*Warm Lobster cobb

bibb letuce, cherry tomato, avocado, bacon, soft egg, manchego, buttermilk dressing

$29

Five Onion Soup

comte batard

$14

*omelette

mushrooms, spinach, fontina

$17

*Smoked Chicken bowl

brown rice, radish, spicy mayo, fried egg

$21

lumache

spicy pork bolognese, honey, oregano

$25

whole grilled branzino

fennel & herb salad

$29

*Market steak frites

bone marrow, steak sauce, garlic aioli

10oz Prime Skirt $38

10oz Filet Mignon $45

16oz New York Strip $50

Lobster roll

arugula + bacon

$26

smoked turkey club

avocado mayo, bacon, arugula

$17

dry aged burger

double-double, 'animal style'

$22

Veggie Burger

Dijonnaise , havarti, hoisin

$20

BLT

grilled bacon, gem lettuce, heirloom tomato

$18

Seasonal fruit

$12

Brussels sprouts+ Nuoc Cham

$10

Black Truffle Fries

$12

*consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your chance of food borne illness

chopped vegetable

sunflower seeds, dill vinaigrette, sheep's feta

$17

Kale

tart cherry, smoked cheddar, pistachio

$16

supper club caesar

young romaine, brioche croutons, colatura dressing

$12

Cabbage

candied mango, cashew, mint, sesame

$15

Warm Lobster Cobb

gem lettuce, cherry tomato, bacon, avocado, soft egg, manchego, buttermilk dressing

$29

Autumn

Pear, persimmon, spiced pecans, Frisée, bayley hazen blue

$18

Lobster Roll

arugula + bacon

$26

smoked turkey club

avocado mayo, bacon, arugula

$17

*Dry Aged Burger

double-double, 'animal style'

$22

Veggie Burger

dijonaise, hoisin, havarti

$20

BLT

grilled bacon, heirloom tomatoes, arugula

$18

whole grilled branzino

fennel + herb salad

$29

St. Louis Ribs

country potato salad

$24

Spaghetti

pumpkin, jamon iberico, egg yolk, cracked pepper

$26

Lumache

Spicy pork bolognese, honey, oregano

$25

*Market Steak Frites

steak sauce, herb butter, bone marrow, wasabi aioli

10oz Prime Skirt Steak $38

10oz Filet Mignon $45

16oz New York Strip $50

*East Coast Oysters

apple + cucumber mignonette

$24

*Spicy Tuna tartare

avocado, crispy shallots, ponzu

$21

*Prime Steak Tartare

miso aioli + pickled fresno

$20

Jamon iberico

Arbequina olive oil

$23

Cheddar Pullapart Rolls

cultured maple butter

$4

Tandoori Chicken Liver Mousse

red wine jelly

$12

shishito peppers

mole spices + lime

$11

Smoked Trout Dip

hazelnut oil + pickled shallots

$15

Burrata

nasturtium + pinenut pesto

$20

Honeynut squash pizza

ricotta + sour honey

$12

Guacamole

herbs + blue corn tostadas

$14

Roasted Mussels

chardonnay + parsley

$16

Vidalia onion rings

Curry ketchup

$12

*Omelette

mushrooms, spinach, fontina

$17

*Smoked Chicken Bowl

brown rice, radish, spicy mayo, fried egg

$21

*Crispy Pork Hash

spring vegetables, poached egg

$22

Eggs Benedict

smoked salmon, wasabi bernaise

$24

*farm eggs any style

potato cake, bartard

$12

Brioche French Toast

yuzu marmalade + maple syrup

$15

French Fries

$9

bacon

$9

seasonal fruit

$12

Potato Cake

$14

Cheddar Brioche Rolls

cultured maple butter

tandoori chicken liver mousse

red wine jelly

*Spicy Tuna Tartare

avocado, crispy shallots, ponzu

*East Coast Oysters

cucumber mignonette + cocktail sauce

Kale Salad

tart cherries, smoked cheddar, pistachio

Roasted Mussels

chardonnay + parsley

Five Onion Soup

comte batard

Field Mushroom Risotto

mascarpone

Russian Osetra

French onion dip + potato chips

Ricotta Gnocchi

parmigiano

Maine Lobster

chorizo, sticky rice, shellfish curry

Whole Grilled Branzino

fennel + herb salad

Smoked Turkey Breast

giblet gravy + cranberry-ginger sauce

St. Louis Ribs

caraflex slaw

*Filet mignon

steak sauce, herb butter, bone marrow, wasabi aioli

Brussels Sprouts + Nuoc Cham

Potato Puree + Brown Butter

Black Truffle Macaroni + Cheese

sausage, raisin + Chestnut Stuffing

Toasted Marshmallow Pumpkin Pie

Salted Caramel Apple Pie

Bourbon Pecan Pie

cookie bag

Gruet "Sauvage" Blanc de Blanc NV

Albuquerque

$40

Schramberg Blanc de Blanc 2016

North Coast

$60

A. Margaine "Special Club" 2012

Villers- Marmery

$150

Dom Perignon 2010

Hautvillers

$300

Krug Grand Cuvee Brut NV

Reims

$320

Krug Grand Cuvee Brut NV (Magnum)

Reims

$600

—Sauvignon Blanc/Semillon—

Cade 2019

Napa Valley

$60

Comete LaFond 2017 Sancerre

France

$65

—Chardonnay—

Hanzell Vineyards 2015, Sonoma Valley

USA

$90

Whitcraft Winery "Zotovich Vineyards" 2016

Sta. Rita Hills, USA

$100

Lingua Franca "Bunker Hill" 2017

Willamette Valley

$110

Domaine Pinson 2018

Chablis

$55

Theirry et Pascale Matrot Meursault 2018

Cote d'Or

$110

Bachelet-Monnot Puligny-Montrachet 2018

Cote d'Or

$130

—Chenin Blanc—

Lieu Dit 2017

Santa Ynez Valley, USA

$45

—Riesling—

Hermann J. Wiemer “Magdalena Vineyard” Riesling 2016

Finger Lakes, USA

$70

—Other Whites—

Gini "La Frosca" Soave Classico 2016

Monteforte d'Alpone, Italy

$55

Radikon "Slatnik" 2013

Venezia Giulia, Italy

$60

Chatea D'Esclans "Garrus" 2017

Provence, France

$150

—Pinot Noir, Gamay—

Ponzi Vineyards Classico 2016,

Willamette Valley, USA

$65

Williams Selyem “West Side Road Neighbors” 2018

Russian River Valley, USA

$225

Whitcraft Winery "Pence Ranch" 2015

Santa Ynez Valley, USA

$95

Couvent des Thorins 2015 Moulin-a-Vent

Cote d'Or

$55

Domaine de Marrans "Corcelette" 2017

Cote d'Or

$50

Domaine Faiveley Mercurey "Clos des Myglands" 1er Cru 2018

Cote Chalonnaise

$100

Dominique Laurent Gevrey-Chambertin VV 2017

$140

—Rhone Varietals—

J.L. Chave 'Offerus' 2016

St. Joseph

$70

Clos des Papes 2017

Chateauneuf-du-Pape

$190

—Spanish Varietals—

R. Lopez de Heredia “Tondonia” Reserva 2006

Rioja, Spain

$70

Marques de Murrietta "Castillo Ygay" Gran Reserva Especial 2010

Rioja, Spain

$200

—Italian Varietals—

Gianfranco Bovia 'Firagnetti' Langhe 2017

Piemonte

$65

Michele Chiarlo “Le Court Nizza” Babera d, Asti' Riserva 2015

Piedmonte

$85

Cordero di Montezemolo Barolo "Gattera" 2016

Piedmonte

$145

Fattoria Felsina "Bernadenga" Chianti Classico Riserva 1994

Toscana, Italy

$175

Fattoria dei Barbi Breunello de Montalcino Riserva 2012

Toscana, Italy

$200

Tenuta San Guido "Sassicaia" 2017

Toscana, Italy

$360

—Cabernet Sauvignon—

Domaine Eden 2016

Santa Cruz Mountains, USA

$80

Nickle & Nickle "State Ranch", 2017

Yountville

$175

Heitz "Trailside Vineyard" 2014

Napa Valley

$190

Mayacamas Vineyards 2014

Mt. Veeder

$210

Spottswoode 2015

St. Helena, USA

$400

—Malbec—

Hand of God "Stolen Horse Vineyard"

Argentina

$95

—Bordeaux Blends—

Quilceda Creek “CVR” 2017

Columbia Valley

$135

Overture

NV, Oakville

$220

Haute de Pontet-Canet 2006

Paulliac

$120

Chateau Leoville Barton 2012

St. Julien 2 eme Cru Classe

$200

Chateau Cos D’Estournel, 2005

Saint-Estephe 2 eme Cru Classe

$500

Ricotta Zeppole

Yuzu marmalade

Chocolate Ganache

pistachio Gelato

Vanilla Bean Crème Brûlée

Cookie Bag “To-Go”

Selection Of Gelato