Menus
RAW
-
*BEAU SOLEIL OYSTERS
green apple mignonette + aji amarillo
$24
-
*SPICY TUNA TARTARE
avocado, ponzu, crispy shallots
$25
-
*PRIME STEAK TARTARE
miso aioli + pickled fresno
$25
-
*CRISPY SALMON TACOS
jalapeno crema + sesame
$23
for the table
-
CHEDDAR PULLAPART ROLLS
cultured maple butter
$5
-
JAMON IBERICO
arbequina olive oil
$29
-
GUACAMOLE
cilantro + blue corn tostadas
$20
-
HERB FALAFEL
chickpea hummus
$15
-
BLISTERED SHISHITO PEPPERS
montreal spice + aigre-doux
$15
-
GRILLED MUSHROOM FLATBREAD
fontina + spring onions
$24
-
TANDOORI CHICKEN LIVER MOUSSE
red wine jelly
$16
-
ROASTED MUSSELS
chardonnay + parsley
$24
-
BURRATA
nasturtium + pinenut pesto
$26
-
NDUJA-STUFFED DATES
bacon + almond romesco
$21
Pasta + Rice
-
RIGATONI
spicy vodka, basil + pancetta
$25
-
LUMACHE
spicy pork bolognese, honey, oregano
$28
-
FUSILLI
ham hock, peas, egg yolk + black pepper oil
$27
-
LOBSTER BUCATINI
stracciatella, calabrian chile, basil oil
$42
-
RISOTTO
saffron, fava beans, jamon iberico
$29
salads + soup
(add chicken 15) (add shrimp 21) (add salmon 21)-
CHOPPED VEGETABLE
sunflower seeds, dill vinaigrette, sheep's feta
$21
-
KALE
tart cherry, smoked cheddar, pistachio
$21
-
GRILLED GEM LETTUCE
caesar dressing + parmigiano
$18
-
CABBAGE
candied mango, cashew, mint, sesame
$21
-
*WARM LOBSTER COBB
gem lettuce, cherry tomato, avocado, bacon, soft egg, manchego, buttermilk dressing
$42
-
POTATO + RAMP SOUP
beer-battered morels
$25
From The Plancha
-
SPANISH OCTOPUS
fingerling potatoes, garlic aioli + pimenton
$29
-
*STEELHEAD SALMON
wilted spinach, raisin, almond, caper-brown butter
$39
-
*VEAL SCALLOPINI
rapini + lemon butter
$38
-
*WAGYU BURGER
double-double, 'animal style'
$29
From the Smoker
-
PORK BELLY BAO BUNS
soy caramel + cabage slaw
$27
-
Half Chicken
carrots, brussels sprouts + potato puree
$36
-
HONEY-GLAZED BABY BACK RIBS
cucumber + green papaya salad
$29
From The Grill
-
WHOLE BRANZINO
fennel + herb salad
$37
-
BLACK BASS
sausage, clams, sticky rice, curry
$45
-
*MARKET STEAK FRITES
steak sauce, herb butter, bone marrow, wasabi aioli
10oz prime skirt $45
10oz prime filet mignon $59
16oz new york strip $62
sides
-
BLACK TRUFFLE + PARMESAN FRENCH FRIES
$15
-
FIELD MUSHROOMS + SHALLOTS
$15
-
GRILLED ASPARAGUS + NUOC CHAM
$15
-
CRISPY TWICE BAKED POTATOES
$15
-
VIDALIA ONION RINGS
curry ketchup
$15
-
*consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your chance of foodborne illness
RAW + CHILLED
-
*BEAU SOLEIL OYSTERS
green apple mignonette + aji amarillo
$24
-
*SPICY TUNA TARTARE
avocado, crispy shallots, ponzu
$25
-
*PRIME STEAK TARTARE
miso aioli + pickled fresno pepper
$25
-
*CRISPY SALMON TACOS
jalapeno crema + sesame
$23
for the table
-
CHEDDAR PULLAPART ROLLS
cultured maple butter
$5
-
GRILLED MUSHROOM FLATBREAD
fontina + spring onions
$24
-
HERB FALAFEL
chickpea hummus
$15
-
BLISTERED SHISHITO PEPPERS
montreal spice + aigre-doux
$15
-
ROASTED MUSSELS
chardonnay + parsley
$24
-
TANDOORI CHICKEN LIVER MOUSSE
red wine jelly
$16
-
BURRATA
nasturtium + pinenut pesto
$26
-
JAMON IBERICO
arbequina olive oil
$29
-
GUACAMOLE
cilantro + blue corn tostadas
$20
-
SMOKED TROUT DIP
pickled onions + hazelnut oil
$22
-
NDUJA-STUFFED DATES
bacon + bacon romesco
$21
-
SPANISH OCTOPUS
fingerling potatoes, garlic aioli + pimenton
$29
salads + soup
(add chicken 15) (add shrimp 21) (add salmon 21)-
CHOPPED VEGETABLE
sunflower seeds, dill vinaigrette, sheep's feta
$21
-
KALE
tart cherry, smoked cheddar, pistachio
$21
-
GRILLED GEM LETTUCE
caesar dressing + parmigiano
$18
-
CABBAGE
candied mango, cashew, mint, sesame
$21
-
*WARM LOBSTER COBB
gem lettuce, cherry tomato, avocado, bacon, soft egg, manchego, buttermilk dressing
$42
larger
-
*OMELETTE
mushrooms, spinach, fontina
$20
-
*SMOKED CHICKEN BOWL
brown rice, radish, spicy mayo, fried egg
$21
-
LUMACHE
spicy pork bolognese, honey, oregano
$28
-
WHOLE GRILLED BRANZINO
fennel & herb salad
$37
-
*MARKET STEAK FRITES
bone marrow, steak sauce, garlic aioli
10oz prime skirt $45
10oz filet mignon $59
16oz new york strip $62
sandwiches
-
LOBSTER ROLL
arugula + bacon
$42
-
SMOKED TURKEY CLUB
avocado mayo, bacon, arugula
$27
-
WAGYU BURGER
double-double, 'animal style'
$29
-
VEGGIE BURGER
Dijonnaise , havarti, hoisin
$25
-
PORK BELLY BAO BUNS
soy caramel + cabbage slaw
$27
sides
-
BLACK TRUFFLE + PARMESAN FRENCH FRIES
$15
-
SEASONAL FRUIT
$15
-
FIELD MUSHROOMS + SHALLOTS
$15
-
VIDALIA ONION RINGS
curry ketchup
$15
-
*consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your chance of food borne illness
Saturdays:
11 AM - 3 PM
Sundays:
11 AM- 4 PM
Salads
add chicken 15add shrimp 21
add salmon 21
-
CHOPPED VEGETABLE
sunflower seeds, dill vinaigrette, sheep's feta
$21
-
KALE
tart cherry, smoked cheddar, pistachio
$21
-
GRILLED GEM LETTUCE
caesar dressing + parmigiano
$18
-
CABBAGE
candied mango, cashew, mint, sesame
$21
-
SAN MARZANO SOUP
parmesan, basil oil
$16
-
WARM LOBSTER COBB
gem lettuce, cherry tomato, bacon, avocado, soft egg, manchego, buttermilk dressing
$42
sandwiches
-
LOBSTER ROLL
arugula + bacon
$42
-
SMOKED TURKEY CLUB
avocado mayo, bacon, arugula
$27
-
*WAGYU BURGER
double-double, 'animal style'
$29
-
VEGGIE BURGER
dijonaise, hoisin, havarti
$25
larger
-
LUMACHE
spicy pork bolognese, honey, oregano
$28
-
RISOTTO
saffron, fava beans, jamón ibérico
$29
-
whole grilled branzino
fennel + herb salad
$37
-
*MARKET STEAK FRITES
steak sauce, herb butter, bone marrow, wasabi aioli
10oz prime skirt steak $45
10oz filet mignon $59
16oz new york strip $62
-
HONEY-GLAZED BABY BACK RIBS
cucumber + green papaya slaw
$29
raw
-
*BEAU SOLEIL OYSTERS
green apple mignonette + aji amarillo
$24
-
*SPICY TUNA TARTARE
avocado, crispy shallots, ponzu
$25
-
*PRIME STEAK TARTARE
miso aioli + pickled fresno
$25
-
*CRISPY SALMON TACOS
jalapeno crema + sesame
$23
for the table
-
CHEDDAR PULLAPART ROLLS
cultured maple butter
$5
-
GUACAMOLE
cilantro + blue corn tostadas
$20
-
HERB FALAFEL
chickpea hummus
$15
-
BLISTERED SHISHITO PEPPERS
montreal spice + aigre-doux
$15
-
GRILLED MUSHROOM FLATBREAD
fontina + spring onions
$24
-
TANDOORI CHICKEN LIVER MOUSSE
red wine jelly
$16
-
ROASTED MUSSELS
chardonnay + parsley
$24
-
JAMON IBERICO
arbequina olive oil
$29
-
BURRATA
nasturtium + pinenut pesto
$26
-
SMOKED TROUT DIP
pickled onions + hazelnut oil
$22
-
NDUJA-STUFFED DATES
bacon + almond romesco
$21
-
SPANISH OCTOPUS
fingerling potatoes, garlic aioli + pimenton
$29
brunch
-
*OMELETTE
mushrooms, spinach, fontina
$20
-
*SMOKED CHICKEN BOWL
brown rice, radish, spicy mayo, fried egg
$21
-
*CRISPY PORK HASH
spring vegetables, poached egg
$22
-
EGGS BENEDICT
smoked salmon, wasabi bernaise
$26
-
*FARM EGGS ANY STYLE
potato cake, bartard
$15
-
BRIOCHE FRENCH TOAST
seasonal fruit + maple syrup
$15
sides
-
FRENCH FRIES
$9
-
BACON
$15
-
SEASONAL FRUIT
$15
-
POTATO CAKE
$15
Afternoon Tea
$38 per person, tea included
Friday:
2:30 PM- 4:30 PM
-
FENNEL + BLUEBERRY SCONE
clotted cream + yuzu preserves
-
WASABI LOBSTER ROLL
-
BLACK TRUFFLE CROQUE MONSIEUR
-
CUCUMBER + CAVIAR TARTINE
-
MACARON
-
PISTACHIO CANNOLI
-
CARMELIA CHOCOLATE S’MORE
Sparkling wines selections
-
BISOL JEIO BRUT PROSECCO, IT
$15
-
SCHRAMSBERG “MIRABELLE” , BRUT ROSE CA
$17
-
VEUVE CLICQUOT BRUT, CHAMPAGNE FR
$25
Tea selections from tea forté
-
HERBAL TEA
raspberry nectar
citrus mint
chamomile citron
blueberry merlot
african solstice
ginger lemongrass
-
GREEN TEA
sencha
china gun powder
green mango peach
cherry blossom hanami
-
BLACK TEA
earl grey
english breakfast
decaf breakfast
bombay chai
DESSERT $15 EA
-
CARROT LAYER CAKE
candied orange
-
CHOCOLATE GANACHE
pistachio gelato
-
RICOTTA ZEPPOLE
yuzu marmalade
-
WARM CHOCOLATE CAKE
vanilla bean gelato
-
VANILLA BEAN CRÈME BRÛLÉE
-
COOKIE BAG “TO-GO”
-
SELECTION OF GELATO
Children
-
CAESAR SALAD
brioche croutons
$8
-
SAN MARZANO TOMATO SOUP
$8
-
MARGHERITA PIZZA
$14
-
FREE RANGE CHICKEN NUGGETS
$14
-
BRIOCHE GRILLED CHEESE
$12
-
SHELLS & CHEESE
breadcrumbs
$13
-
*WAGYU BURGER
$14
-
RICOTTA MEATBALLS
marinara
$16
-
SEASONAL VEGETABLES
$12
-
SEASONAL FRUIT
$12
Sparkling
-
Schramberg Blanc de Blanc 2017
North Coast
$60
-
Roederer Estate “L’Emitage” 2013
Anderson Valley
$110
-
Aubry Brut Premier Cru NV
reims
$100
-
Billecarte-Salmon Brut Rose NV
Mareuil-Sur-Ay
$160
-
Egly-Ouriet Brut Grand Cru NV
Ambonnay
$200
-
Jacques Selosse Grand Cru Blanc de Blanc “Initial” NV
Avize
$700
-
Krug Grande Cuvee "170ème èdition" NV
Reims
$350
-
Krug Rosé “26ème èdition” NV
Reims
$670
-
Vilmart & Cie “Emotion” Rosé 2013
Rully-la-montagne
$290
-
Louis Roderer "Cristal" 1999
Reims
$700
White
-
—Sauvignon Blanc/Semillon—
-
Pierre Martin “Les Culs de Beaujeau” 2021
Sancerre
$80
-
Domaine Roger Sancerre “Chêne Marchand” 2020
Loire
$90
-
La Perriére Sancerre “Mègalithe” 2018
Loire
$120
-
The Paper Nautilus “Heritage Block” 2020
Marlborough
$100
-
—Chardonnay—
-
Ceritas “Marena” 2019
Sonoma Coast
$80
-
The Withers “Peters Vineyard” 2020
Sonoma Coast
$80
-
Lingua Franca 2018
Eola-Amity Hills
$80
-
Rombauer Vineyards 2021
Carneros
$100
-
Arista 2018
Russian River Valley
$120
-
Gran Moraine 2018
Yamhill-Carlton
$100
-
Williams Selyem “Drake Estate Vineyard” 2019
Russian River Valley
$220
-
Domaine Barraud Saint-Veran "Les Pommards” 2018
Maconnais
$60
-
Domaine Cheveau Pouilly-Fuissé “Les Vignes du Hameau” 2020
Maconnais
$100
-
Domaine Vincent Dampt 2021
Chablis
$60
-
Domaine de Chantemerle “Fourchaume” 1er Cru 2020
Chablis
$90
-
Domaine Alain Chavy Bourgogne 2020
Côte d’Or
$50
-
Domaine Tollot-Beaut Bourgogne 2020
Côte d’Or
$80
-
Pierre Giradin Bourgogne 2020
Côte d' Or
$70
-
Bachelet-Monnot Bourgogne 2020
Côte d’Or
$80
-
Francois Mikulski Bourgogne 2020
Côte d'Or
$150
-
Clos du Moulin Aux Moines Pernand-Vergelesses "Les Combottes" 2018
Côte d'Or
$70
-
Domaine Blain-Gagnard Chassagne-Montrachet 2020
Côte d’Or
$150
-
Bachelet-Monnot Puligny-Montrachet 2020
Côte d’Or
$160
-
Gagnard-Delagrange Chassagne-Montrachet “Morgeot” 1er Cru 2020
Côte d’Or
$220
-
Olivier Bernstein Corton-Charlemagne Grand Cru 2018
Côte d' Or
$1,200
-
Domaine Leflaive Meursault “Sous Le Dos D’Ane” 1er Cru 2020
Côte d’Or
$420
-
Domaine Leflaive Puligny-Montrachet “Les Folatières” 1er Cru 2020
Côte d’Or
$930
-
Domaine Leflaive Bienvenues-Batard-Montrachet Grand Cru 2020
Côte d’Or
$2,600
-
—Riesling—
-
Hermann J. Wiemer "Magdalena Vineyard" 2019
Finger Lakes
$60
-
Domaine Weinbach “Cuvée Théo” 2020
Alsace
$80
-
Schloss Gobelsburg “Ried Heiligenstein” 1 ÖTW 2019
Kamptal
$120
-
—Other Whites—
-
Contini “Elibaria” Vermintino 2020
Sardinia
$40
-
Radikon "Slatnik" 2013
Venezia Giulia
$60
-
I Pentri Fiano Cru “L’Amore” 2018
Campania
$70
-
Domaine Bourrillon Dorleans Vouvray “L’Indigene” 2019
Loire
$80
Rose
-
Domaine Ott "Clos Mireille" 2020
Provence
$100
-
Domaine Ott "Chateau de Selle" 2020
Provence
$100
-
Pierre-Yves Colin-Morey 2021
Bourgogne
$70
Red
-
—Pinot Noir, Gamay—
-
Soter Vineyards “North Valley Reserve” 2018
Willamette Valley
$70
-
Sandhi “Sta. Rita Hills” 2020
Santa Rita hills
$80
-
Sea Smoke “Southing” 2020
Santa Rita Hills
$190
-
Raen “Fort Ross-Seaview” 2019
Sonoma Coast
$200
-
Domaine De La Côte “Bloom’s Field” 2020
Santa Rita Hills
$220
-
Jean foillard morgon “cote du py” 2019
Beaujolais
$70
-
Cyprien Arlaud Bourgogne “Oka” 2019
Côte d’ Or
$60
-
Domaine Arlaud Bourgone “Roncevie” 2020
Côte d’ Or
$90
-
Domaine Michel Magnien Fixin 2020
Côte de Nuits
$110
-
Joseph Colin Chassagne-Montrachet VV, 2020
Côte d’ Or
$100
-
Faiveley nuits-saint-georges 2018
Côte de nuits
$130
-
Domaine Denis Mortet Gevrey-Chambertin “Mes Cinq Terriors” 2019
Côte de Nuits
$160
-
Jean-Baptiste Boudier Aloxe-Corton “Les Combes” 2019
Côte de Nuits
$120
-
Domaine Blain-Gagnard Volnay “Les Pitures” 1er Cru 2019
Côte d’ Or
$160
-
Aurelien Verdet Morey-Saint-Denis 2015
Côte d’ Or
$160
-
Pierre Giradin Vosne-Romanée “Aux Champs Perdrix” 2020
Côte de Nuits
$290
-
Domaine de L’Arlot Nuits-St-Georges “Clos des Forêts Saint George” 1er Cru 2020
Côte de Nuits (monopole)
$310
-
Francois Mikulski Volnay “Santenots du Milieu” 2020
Côte de Beaune
$340
-
Domaine ponsot morey-saint-denis “clos de la roche” grand cru 2018
Côte de nuits
$1,200
-
Domaine de la Romanée-Conti Vosne-Romanée “La Tâche” Grand Cru 2014
Côte de Nuits
$7,200
-
—Rhone Varietals—
-
Faury saint joseph 2019
Northern rhone
$80
-
Domaine rostaing cote-rotie “ampodium” 2019
Northern rhone
$160
-
M. Chapoutier Châteauneuf-du-Pape “Croix de Bois” 2017
Southern Rhone
$180
-
Domaine Jean-Louis Chave L’Hermitage 2019
Northern Rhone
$60
-
—Spanish Varietals—
-
Raul Perez Mencia “El Rapolao” 2020
Bierzo
$70
-
Laurel 2019
Priorat
$90
-
C.V.N.E. “Imperial” Gran Reserva 2015
Rioja
$130
-
Vega-Sicilia “unico” 2010
Ribera del duero
$700
-
—Italian Varietals—
-
Occhipinti Il Frapato 2020
Sicilia
$70
-
Giacomo Fenocchio Barolo “Bussia” 2017
Piedmonte
$120
-
Dante Rivetti Barbaresco “Bricco di Neive” Riserva 2006
Piedmonte
$180
-
Giuseppe Rinaldi Barolo “San Lorenzo-Ravara” 2005
Piedmonte
$950
-
Fontodi Chianti Classico 2019
Toscana
$90
-
Casanova di Neri Brunello di Montalcino 2017
Toscana
$150
-
Canalicchio di Sopra Brunello di Montalcino 2010
Toscana
$300
-
Tenuta Sette Ponti “Oreno” 2019
Toscana
$150
-
Fontodi “Flaccianello Della Pieve” 2019
Toscana
$340
-
Soldera Case Basse 2013
Toscana
$800
-
—Southern Hemisphere Varietals —
-
El Enemigo “Gran Enemigo” 2017
Mendoza
$150
-
Clos Apalta “Le Petit Clos” 2018
Colchagua Valley
$110
-
Henschke “Keyneton Euphonium” 2016
Barossa
$220
-
—Californian Varietals—
-
Turley Zinfandel “Old Vines” 2019
California
$70
-
Piedrasassi “Rim Rock Vineyard” 2018
Arroyo Grande Valley
$90
-
Pahlmeyer Merlot 2017
Calistoga
$150
-
—Cabernet Sauvignon—
-
Domaine Eden 2017
Santa Cruz mountains
$80
-
Merryvale 2016
Napa valley
$110
-
The Mascot 2016
Oakville
$230
-
Palmaz Vineyards 2014
Napa Valley
$330
-
Bond "vecina" 2017
Oakville
$990
-
—Bordeaux Blends—
-
Shafer “TD-9” 2019
Napa Valley
$120
-
Opus One “Overture” NV
Oakville
$200
-
Continuum 2019
Napa Valley
$420
-
Château Couspaude 2018
Saint-Emilion
$100
-
Les Pagodes de cos 2014
Saint-Estèphe
$150
-
Château Ducru-Beaucaillou 2000
Saint-Julien (2ème Cru Classe)
$600
-
Château Latour 2005
Pauillac (1ème cru classe)
$2,400
*Wine Corkage 50 per 750ml