-
Beer
austin original, dry cider
yuengling, light lager
bell's two hearted, pale ale$5
-
Wine
cote mas, rose, FR 2016
cote mas, grenache blanc, FR 2015
cote mas, grenache noir, FR 2016$5
-
Cocktail
one well spirit
$5
-
Snacks
half dozen east coast oysters
shishito peppers, old bay
tandoori chicken liver mousse$6
-
Sandwiches
lobster roll, bacon, arugula, brioche
dry aged burger, double-double, 'animal style'$14
Menus
Monday - Friday 3-6pm
(served in lounge area only)
please alert your server of any allergies—consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
For the table
-
Marinated Olives
$6
-
Brussels Sprouts Pizza
$12
-
Tandoori Chicken Liver Mousse
$9
-
Jamón Ibérico
$21
-
Smoked Trout & Hazelnut Rillettes
$14
-
Shishito Peppers & Mole Spices
$9
-
Burrata & nasturtium-pinenut pesto
$20
-
Guacamole
$14
-
Roasted Mussels & Chardonnay
$15
Raw & Chilled
-
tuna tartare
avocado, crispy shallots, ponzu
$22
-
east coast oysters
cucumber mignonette
$24
-
steak tartare
oyster & wasabi mayonnaise, toast
$18
salads
-
chopped vegetable
feta, sunflower seeds, dill vinaigrette
$16
-
kale salad
tart cherry, smoked cheddar, pistachio
$17
-
caesar
romaine, treviso, breadcrumbs, colatura dressing
$12
-
cabbage salad
candied mango, cashew, mint, sesame
$15
-
caramelized black figs
arugula, stracciatella
$18
-
lobster salad | MP
corn, tomato, avocado, manchego, ranch
Pasta
-
Spaghetti Cacio e pepe
parmigiano, cracked pepper
$18
-
Carrot Lumache
duck ragu, black olive, rosemary
$23
-
pumpkin & ricotta agnolotti
brown butter, red wine
$21
-
Cavatelli
‘nduja Bolognese, Honey
$25
-
mushroom & black truffle risotto, lemon, bone marrow
$27
From The Plancha
-
Diver Scallops
romanesco Cauliflower, Hazelnut, Caper, apricot
$30
-
Roasted Chicken
cranberry beans, sweet & spicy peppers
$28
-
Veal Scallopini
Crispy Broccoli, Lemon Butter
$35
-
Dry Aged Burger
Double-Double, ‘animal style’
$21
From The Grill
-
Whole Branzino
Fennel & Herb Salad
$29
-
Red Snapper
cockles, sausage, sticky rice, curry
$35
-
Steak Frites | MP
chimichurri butter, bone marrow, steak sauce
Vegetables
-
scallion potato cake
creme fraiche
$10
-
brussels sprouts
chives
$9
-
mushrooms & shallots
nuoc cham
$14
Snacks
-
Marinated Olives
$5
-
squash blossom pizza
$12
-
shishito peppers
$8
-
guacamole
$12
-
tandoori chicken liver mousse
$7
-
Jamón Ibérico
$19
-
smoked trout & hazelnut rillettes
$12
-
grilled artichoke & bottarga aioli
$12
-
burrata & nasturtium-pinenut pesto
$19
-
roasted mussels & chardonnay
$12
raw & chilled
-
tuna tartare
avocado, crispy shallots, ponzu
$21
-
east coast oysters
cucumber mignonette
$24
-
steak tartare
oyster & wasabi mayonnaise, toast
$18
salads
-
chopped vegetable
feta, sunflower seeds, dill-yogurt dressing
$16
-
kale salad
tart cherry, smoked cheddar, pistachio
$16
-
grilled gem lettuce
parmesan & anchovy dressing
$12
-
cabbage salad
dates, cashew, mint, sesame
$16
-
caramelized black figs
stracciatella, arugula
$17
-
lobster salad
corn, tomatoes, avocado, manchego, bacon crumbs, ranch
$27
larger
-
omelette
mushroom, pea leaves, fontina
$17
-
crispy pork bowl
sticky rice, radish, fried egg
$21
-
cavatelli
'nduja bolognese, honey
$24
-
market steak frites
chimichurri butter, garlic aioli, steak sauce
$36
-
whole grilled branzino
fennel & herb salad
$29
sandwiches
-
lobster roll
bacon, arugula, brioche
$26
-
smoked turkey club
avocado mayonnaise, bacon, sprouts
$17
-
Porchetta
peach mostarda, arugula, red onion
$19
-
dry aged burger
double-double, 'animal style'
$20
Snacks
-
Marinated Olives
$5
-
squash blossom pizza
$12
-
shishito peppers
$8
-
guacamole
$12
-
tandoori chicken liver mousse
$7
-
Jamón Ibérico
$19
-
Smoked Trout rillettes
$12
-
grilled artichoke & bottarga aioli
$12
-
burrata & nasturtium-pinenut pesto
$19
-
roasted mussels & chardonnay
$12
raw & chilled
-
tuna tartare
avocado, crispy shallots, ponzu
$21
-
east & west coast oysters
cucumber mignonette
$24
-
steak tartare
oyster & wasabi mayonnaise, toast
$18
salads
-
chopped vegetable
feta, sunflower seeds, dill-yogurt dressing
$14
-
kale salad
tart cherry, smoked cheddar, pistachio
$16
-
grilled gem lettuce
parmesan & anchovy dressing
$12
-
cabbage salad
dates, cashew, mint, sesame
$16
-
panzenella
heirloom tomatoes, peaches, ricotta
$17
-
lobster salad
manchego, corn, tomato, avocado, bacon, ranch
$27
larger
-
lobster roll
bacon, arugula, brioche
$26
-
chicken club
avocado mayonnaise, bacon, sprouts
$17
-
porchetta sandwich
peach mostarda, arugula, red onion
$19
-
dry aged burger
double-double, 'animal style'
$20
-
spaghetti carbonara
spring garlic, summer truffle, speck
$22
-
crispy pork bowl
sticky rice, radish, fried egg
$19
-
eggs benedict
smoked salmon, wasabi bernaise
$17
-
brioche french toast
berry & rhubarb compote, almond butter
$14
-
omelette
sungold tomatoes, pea leaves, fontina
$17
-
farm eggs
any style, potato cake, 7 grain toast
$12
-
whole grilled branzino
fennel & herb salad
$29
-
market steak frites
chimichurri butter, garlic aioli, steak sauce, bone marrow
$36
sides
-
seasonal fruit
$12
-
greek yogurt & granola
$6
-
scallion potato cake
$8
-
french fries
$5
-
nueski's bacon
$9
-
Caesar Salad
Breadcrumbs
$4
-
Tomato & Basil Soup
Parmesan
$4
-
Margherita Pizza
$9
-
Free Range Chicken Nuggets
$9
-
Brioche Grilled Cheese
$9
-
Shells & Cheese
Breadcrumbs
$9
-
Dry Aged Cheese Burger
$9
-
Ricotta Meatballs
Marinara
$9
-
Seasonal Vegetable
$3
-
Seasonal Fruit
$3
Dessert $8 ea
-
Ricotta Zeppole, Yuzu Curd
Late Harvest Royal Tokaj 2015
$15
-
Chocolate Ganache, salted caramel Gelato
Brachetto D’ Acqui 2016
$12
-
goat cheesecake, strawberry & rhubarb, cornflake crunch
Rare Wine Co. “NY Malmsey” Maidera
$15
-
Vanilla Bean Crème Brûlée
Chateau Piada Sauternes 2013
$16
-
Selection Of Gelato & Sorbetto
-
Cookie Bag “To-Go”
-
Humbolt Fog Goat’s Milk Cheese, Raw Honey
Dessert Wine
-
Madeira
‘New York’ Rare Wine Co. New York
$15
-
Fonseca 20 Yr Port
$15
-
Sauternes
Chateau Piada 2013
$16
-
Brachetto D’acqui
Giacomo Balogna 2016
$16
Brandy
-
Torres
$10
-
Calvados
$10
-
Armagnac
$10
Single Malt Scotch
-
Oban 14yr
West Highlands
$18
-
Glenlivet 15yr
Speyside
$18
-
Macallan 18yr
Speyside
$35
Coffee Selections From Shearwater Organic Coffee Roasters
Locally roasted in fairfield county, organic fair trade beans-
Coffee
$4.50
-
Single Espresso
$4.50
-
Double Espresso
$5
-
Cappuccino
$5.50
-
Cafe Latte
$5.50
-
Americano
$4
-
Macchiato
$5
-
Add A Liqueur And Whip Cream
$10
Herbal Tea Selections From Tea Forté $5 each
-
English Breakfast
-
African Solstice
-
Earl Grey
-
Sencha
-
Blueberry Merlot
-
Bombay Chai
-
Green Mango Peach
-
Chamomille Citron (Decaf)
-
Citrus Mint (Decaf)
-
English Breakfast (Decaf)
Sparkling
-
Andre Clouet Brut Reserve NV
Bouzy, France
$60
-
Drappier Carte d’Or Brut NV
Reims, France
$60
-
Pierre Peters Blanc de Blancs NV
Le Mesnil-sur-Oger, France
$90
-
Andre Clouet Brut Rose NV
Bouzy, France
$80
-
Georges Laval Brut “Nature” NV
Cumieres, France
$100
-
Gaston Chiquet “Special Club” 2009
Ay, France
$100
-
Dom Perignon 2002 (Magnum)
France
$500
White
-
—Sauvignon Blanc/Semillon—
-
Heitz Cellars 2017
Napa Valley, USA
$40
-
Kenzo Estate “Asatsuyu” 2016
Napa Valley, USA
$90
-
Mendel 2016
Mendoza, Argentina
$50
-
Craggy Range “Te Muna Vineyard”
Oceania
$60
-
—Chardonnay—
-
Lioco 2015
Russian River Valley, USA
$40
-
Hartford Court 2016
Russian River Valley, USA
$40
-
Teeter-Totter 2015
Napa Valley, USA
-
The Withers “Peters Vineyard” 2016
Sonoma Coast, USA
$60
-
Gran Moraine 2014
Yamhill-Carlton, USA
$60
-
Stony Hill 2013
Napa Valley, USA
$65
-
Liquid Farm “Golden Slope” 2015
Sta. Rita Hills, USA
$75
-
Shafer “Red Shoulder Ranch” 2015
$70
-
Radio Coteau “Wingtine” 2014
Sonoma Coast, USA
$90
-
Ramey “Ritchie Vineyard” 2014
Russian River Valley, USA
$100
-
Flowers “Camp Meeting Ridge” 2013
Sonoma Coast, USA
$120
-
Pierre Bouree 2015
Cote de Nuits, France
$50
-
Nicolas Maillet Pouilly Fuisse 2015
Maconnais, France
$60
-
Jaffelin Puligny-Montrachet 2014
Cote de Beaune, France
$60
-
Domaine Balland-Curtet Chassagne-Montrachet
Cote de Beaune, France
$100
-
Domaine Francois Mikulski Meursault 2015
Charmes, France
$200
-
Catena Zapata Adrianna Vineyard “White Bones” 2014
Mendoza, Argentina
$160
-
—Riesling—
-
Trimbach Cuvee Frederic Emile Riesling 2009
Alsace, France
$100
-
Galerie Terracea Riesling, 2015
Spring Mountain, USA
$70
-
Hermann J. Wiemer “Magdalena Vineyard” Riesling 2014
Finger Lakes, USA
$60
-
St. Urbans-Hof Ockfener Bockstein, Spatlese, 2014
Mosel, Germany
$50
-
—Other Whites—
-
Domaine Du Vieux Lazaret, Chateaneuf-du-Pape, 2016
Rhone, France
$45
-
Clos Thales “Foun del Bosc Blanc” 2010
Languedoc-Rousillon, France
$60
-
Joan Gine Priorat Blanc 2016
Priorat, Spain
$40
-
R. Lopez de Heredia “Vina Gravonia” 2008
Rioja, Spain
$50
-
Dessmis “Vie De Romans” 2013
Friulli, Italy
$60
-
Tenuta Bellafonte “Arneto” 2015
Umbria, Italy
$50
-
Radikon Pinot Grigio 2013
Venezia Giulia, Italy
$60
-
Radikon “Jakot” 2008 (500ml)
Venezia Giulia, Italy
$60
-
Radikon “Slatnik” 2013
Venezia Giulia, Italy
$60
-
Movia “Ribolla” 2015
Dobrovo, Slovenia
$50
-
Movia “Lunar” 2008
Dobrovo, Slovenia
$60
-
The Scholium Project “The Prince in His Caves” Farina Vineyard 2013
Sonoma, USA
$65
Rose
-
Domaines Ott “Clos Mireille” 2017
Provence, France
$80
-
Lieu Dit 2017
Santa Barbara County, USA
$40
Cider
-
Brannland Cider, Pernilla Perle
Umea, Sweden
$30
Red
-
—Pinot Noir—
-
Ponzi Vineyards “Classico” 2014
Willamette Valley, USA
$50
-
Joseph Swan “Cuvee de Trois” 2014
Russian River Valley, USA
$60
-
Gran Moraine “Yamhill Carlton” 2014
Willamette Valley, USA
$60
-
The Withers “English Hill Vineyard” 2015
Sonoma Coast, USA
$70
-
Domaine Serene ‘Yamhill Cuvee’ 2014
Willamette Valley, USA
$80
-
Raen “Royal St. Robert” 2016
Sonoma Coast, USA
$100
-
Potek 2014
Sta. Rita Hills, USA
$100
-
Domaine De La Cote “Bloom’s Field” 2014
Sta. Rita Hills, USA
$100
-
Patton Valley Vineyards “The Estate” 2011 (Magnum)
Willamette Valley, USA
$150
-
Domaine Besson Les Grands Pretans, Givry 1er Cru 2015
Cote Chalonaise, France
$40
-
Jean Noel Gagnard “L’ Estimee” 2014
Cote de Beaune, France
$40
-
Domaine Marchand-Grillot “Au Velle” Gevrey-Chambertin 2014
Cote de Nuits, France
$80
-
Domaine Francois Buffet “Clos Micot” Pommard 1er Cru 2014
Cote de Beaune, France
$100
-
Domaine Arlaud “Aux Cheseaux” Morey St Denis 1er Cru 2015
Cote de Nuits, France
$110
-
Jaffelin Chambolle-Musigny 2012
Cote de Beaune, France
$120
-
Louis Jadot Nuits-Saint-Georges Les Boudots 2012
Cote de Beaune, France
$180
-
—Gamay—
-
Michele Tete Domaine Du Clos Du Fief Julienas “Tradition” 2015
Beaujolais Cru, France
$40
-
Albert Bichot Julienas Roche 2015
Beaujolais Cru, France
$40
-
The Withers 2016
El Dorado, USA
$50
-
—Rhone Varietals—
-
Domaine Jamet Collines Rhodaniennes 2014
Rhone, France
$40
-
Clos des Brusquieres Chateauneuf-Du-Pape 2015
Rhone, France
$55
-
Phillipe Pacalet Cornas 2014
Rhone, France
$110
-
Chene Bleu “Heloise” 2009
Vaucluse, France
$130
-
Domaine A. Clape, 2015
Cornas, France
$170
-
Owen Roe “Sinister Hand” 2016
Yakima Valley
$40
-
The Withers “Ruben” 2015
El Dorado, USA
$40
-
The Withers “Mr. Burgess” 2015
El Dorado, USA
$70
-
Orin Swift “Machete” 2015
California, USA
$100
-
Wind Gap 2014
Sonoma Coast
$50
-
Samsarra “Zotovich Vineyard”, 2012
Santa Rita Hills, USA
$60
-
Failla “Hudson Vineyard” 2015
Napa Valley, USA
$85
-
Piedrasassi “Rim Rock Vineyard” 2013
Arroyo Grande Valley, USA
$95
-
Radio Coteau “Dusty Lane” 2013
Sonoma Coast, USA
$105
-
Ben Glaetzer “Amon-Ra” 2014
Barossa Valley, Australia
$150
-
—Spanish Varietals—
-
R. Lopez de Heredia “Cubillo” Crianza 2008
Rioja, Spain
$40
-
R. Lopez de Heredia “Vina Bosconia” 2005
Rioja, Spain
$45
-
R. Lopez de Heredia “Tondonia” Reserva 2005
Rioja, Spain
$60
-
R. Lopez de Heredia “Tondonia” Reserva 2005 (Magnum)
Rioja, Spain
$120
-
Cesca Vicent “Lo Piot” 2013
Priorat, Spain
$60
-
Pares Balta “Hisenda Miret” 2011
Penedes, Spain
$65
-
La Rioja Alta S.A. “Gran Reserva 904” 2007
Rioja, Spain
$90
-
C.V.N.E “Imperial Gran Reserva” 2011
Rioja, Spain
$100
-
Clos Erasmus 2010
Priorat, Spain
$200
-
—Italian Varietals—
-
Cantine Valpane ‘Perlydia’, Barbera del Monferrato Superiore, 2010
Piedmonte, Italy
$40
-
Nicolis Valpolicella Classico 2016
San Pietro, Italy
$50
-
Tornatore, Etna Rosso, 2016
Sicily, Italy
$50
-
Bricco dell Uccellone, Braida, Barbera d’Asti, 2014
Piedmonte, Italy
$90
-
Speri Mont Sant’ Urbano Amarone della Valpolicella Classico 2012
Veneto, Italy
$90
-
Tenuta di Arceno “Strada al Sasso” Chianti Classico Riserva 2009
Toscana, Italy
$90
-
Bovio ‘Arborina’ Barolo 2013
Piedmonte, Italy
$100
-
Azelia “San Rocco” Barolo 2013
Piedmonte, Italy
$110
-
Poderi Luigi Einaudi “Cannubi” Barolo 2012
Piedmonte, Italy
$130
-
Altesino Brunello di Montalcino Riserva 2012
Toscana, Italy
$160
-
Bertani Amarone Classico Superiore 1990
Veneto, Italy
$200
-
—Cabernet Sauvignon—
-
B.R. Cohn “Olive Hill Vineyard” 2015
Napa Valley, USA
$80
-
Grable Vineyards “Patience” 2012
Knights Valley, USA
$80
-
Heitz Cellar 2013
Napa Valley, USA
$90
-
Heitz Cellar “Trailside Vineyard” 2012
Napa Valley, USA
$150
-
Groth 2014
Napa Valley, USA
$100
-
Ramey 2014
Napa Valley, USA
$100
-
Spottswoode 2014
Napa Valley, USA
$150
-
Adam vs Teres 2010
Napa Valley, USA
$150
-
Darioush 2014
Napa Valley, USA
$150
-
O’Shaughnessy “Mt. Veeder” 2013
Napa Valley, USA
$170
-
Jordan 2005
Alexander Valley, USA
$180
-
Jordan 2006
Alexander Valley, USA
$180
-
Jordan 2007
Alexander Valley, USA
$180
-
Shafer “One Point Five” 2015
Napa Valley, USA
$200
-
Flora Springs “Wild Boar” 2013
Napa Valley, USA
$220
-
Flora Springs “St. Helena Rennie” 2013
Napa Valley, USA
$250
-
Hundred Acre “Ark Vineyard” 2014
Napa Valley, USA
$500
-
Don Melchor “Puento Alto Vineyard” 2013
Valle Central, Chile
$180
-
Nicolas Catena Zapata 2010
Mendoza, Argentina
$100
-
—Carmenere—
-
Pedro Para “Pencopolitano” 2015
Itata Valley, Chile
$50
-
—Malbec—
-
Mt. Brave “Mt. Veeder” 2012
Napa Valley, USA
$100
-
Zorzal Eggo “Tinto de Tiza” 2015
Mendoza, USA
$50
-
—Merlot—
-
Seven Hills 2013
Columbia Valley, USA
$40
-
—Cabernet Franc—
-
Raffault “Picasses” 2013
Loire, France
$40
-
—Bordeaux Blends—
-
Robert Foley “Charbono” 2014
Napa Valley, USA
$60
-
Cenyth 2014
Sonoma County, USA
$110
-
Blackbird Vineyards “Paramour” 2014
Napa Valley, USA
$150
-
Kenzo Estate “Rindo” 2013
Napa Valley, USA
$220
-
Continuum Estate “Proprietary Red” 2013
Napa Valley, USA
$250
-
Dominus Estate “Napanook” 2009
Napa Valley, USA
$120
-
Dominus Estate 2009
Napa Valley, USA
$300
-
Bodega Garzon ‘Balasto’ 2015
Garzon, Uruguay
$130
-
Gran Enemigo 2008
Mendoza, Argentina
$120
-
—Bordeaux—
-
Landot 2004
Haut Medoc, France
$50
-
Chateau Jean Faux 2014
Sainte-Radegonde, France
$50
-
Chateau Tour Pibran 2012
Pauillac, France
$60
-
Edmond de Rothschild “Chateau Clarke” 2012
Listrac-Medoc, France
$60
-
Chateau Simard 2010
Grand Cru Saint Emilion, France
$70
-
Chateau Lynch Bages “Echo” 2015
Pauillac, France
$80
-
Chateau Boyd-Cantenac 1989
Margaux, France
$120
-
Chateau Le Gay 2011
Pomerol, France
$170
-
—Zinfandel—
Ridge “Lytton Springs” 2015
-
Ridge “Lytton Springs” 2015
Sonoma County, USA
$60