Menus
RAW
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*Beau Soleil Oysters
green apple mignonette + aji amarillo
$24
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*Spicy Tuna Tartare
avocado, ponzu, crispy shallots
$23
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*Prime Steak Tartare
miso aioli + pickled fresno
$21
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*Crispy Salmon Tacos
Jalapeno Crema + Sesame
$23
for the table
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Cheddar Pullapart Rolls
cultured maple butter
$5
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Jamon Iberico
arbequina olive oil
$28
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guacamole
cilantro + blue corn tostadas
$18
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Herb Falafel
chickpea hummus
$15
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blistered shishito peppers
sichuan peppercorn + tamari
$12
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Grilled Mushroom Flatbread
fontina + spring onions
$24
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Tandoori chicken liver mousse
red wine jelly
$14
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Roasted mussels
chardonnay + parsley
$21
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burrata
nasturtium + pinenut pesto
$24
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Vidalia Onion Rings
curry ketchup
$14
salads + soup
(add chicken 6) (add shrimp 12)-
chopped vegetable
sunflower seeds, dill vinaigrette, sheep's feta
$21
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Kale
tart cherry, smoked cheddar, pistachio
$20
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Grilled gem lettuce
caesar dressing + parmigiano
$17
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Cabbage
candied mango, cashew, mint, sesame
$20
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*Warm Lobster cobb
gem lettuce, cherry tomato, avocado, bacon, soft egg, manchego, buttermilk dressing
$39
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summer salad
corn, cherry tomato, apricot, avocado, arugula, bufala mozz + white balsamico
$23
Pasta
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Spaghetti
pea leaves, ham, egg yolk, black pepper oil
$26
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Rigatoni
garlic pomodoro + basil
$25
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Saffron Fusilli
maine crab, chili, garlic, fennel
$32
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lumache
spicy pork bolognese, honey, oregano
$25
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lobster bucatini
stracciatella, calabrian chile, basil oil
$39
From The Plancha
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Spanish Octopus
fingerling potatoes, garlic aioli, pimenton
$29
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*Veal Scallopini
rapini + lemon butter
$38
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*wagyu burger
double-double, 'animal style'
$25
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*steelhead salmon
wilted spinach, raisin, almond, caper-brown butter
$39
From the Smoker
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Pork Belly Bao Buns
soy caramel + cabage slaw
$24
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Half Chicken
summer vegetable succotash + white corn polenta
$36
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sweet & sour spare ribs
cucumber + green papaya salad
$27
From The Grill
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Whole Branzino
fennel + herb salad
$36
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Black Bass
sausage, clams, sticky rice, curry
$45
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*Market Steak Frites
steak sauce, herb butter, bone marrow, wasabi aioli
10oz Prime Skirt $45
10oz Prime Filet Mignon $55
16oz New York Strip $58
28oz Tomahawk Ribeye $105
sides
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Black truffle + Parmesan French fries
$12
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Crispy twice baked potatoes
$12
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charred flat beans + nuoc cham
$14
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Field Mushrooms + Shallots
$14
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*consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your chance of foodborne illness
RAW + CHILLED
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*Beau Soleil Oysters
green apple mignonette + aji amarillo
$24
-
*Spicy Tuna Tartare
avocado, crispy shallots, ponzu
$23
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*Prime Steak Tartare
miso aioli + pickled fresno pepper
$21
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Jamon Iberico
arbequina olive oil
$28
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* crispy salmon tacos
jalapeno crema + sesame
$23
for the table
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Cheddar Pullapart Rolls
cultured maple butter
$5
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Grilled Mushroom Flatbread
fontina + spring onions
$24
-
Herb Falafel
chickpea hummus
$15
-
blistered shishito peppers
sichuan peppercorn + tamari
$12
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Roasted Mussels
chardonnay + parsley
$21
-
Tandoori Chicken Liver mousse
red wine jelly
$14
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burrata
nasturtium + pinenut pesto
$24
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guacamole
blue corn tostadas + herbs
$18
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Vidalia onion rings
curry ketchup
$14
salads
(add chicken 6) (add shrimp 12)-
chopped vegetable
sunflower seeds, dill vinaigrette, sheep's feta
$21
-
Kale
tart cherry, smoked cheddar, pistachio
$20
-
Grilled gem lettuce
caesar dressing + parmigiano
$17
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Cabbage
candied mango, cashew, mint, sesame
$20
-
summer salad
corn, cherry tomato, apricot, avocado, arugula, bufala mozz + white balsamico
$23
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*Warm Lobster cobb
bibb letuce, cherry tomato, avocado, bacon, soft egg, manchego, buttermilk dressing
$39
larger
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*omelette
mushrooms, spinach, fontina
$17
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*Smoked Chicken bowl
brown rice, radish, spicy mayo, fried egg
$21
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lumache
spicy pork bolognese, honey, oregano
$25
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whole grilled branzino
fennel & herb salad
$36
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*Market steak frites
bone marrow, steak sauce, garlic aioli
10oz Prime Skirt $45
10oz Filet Mignon $55
16oz New York Strip $58
28oz Tomahawk Ribeye $105
sandwiches
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Lobster roll
arugula + bacon
$39
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smoked turkey club
avocado mayo, bacon, arugula
$25
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wagyu burger
double-double, 'animal style'
$25
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Veggie Burger
Dijonnaise , havarti, hoisin
$21
sides
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Black truffle + Parmesan French Fries
$12
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Seasonal fruit
$12
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Field mushrooms + shallots
$12
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Crispy Brussels Sprouts + Nouc Cham
$12
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*consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your chance of food borne illness
Saturdays: 11:00 - 3pm
Sundays: 11:00 - 4pm
salads
(add chicken 6) (add shrimp 12)-
chopped vegetable
sunflower seeds, dill vinaigrette, sheep's feta
$21
-
Kale
tart cherry, smoked cheddar, pistachio
$20
-
Grilled gem lettuce
caesar dressing + parmigiano
$17
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Cabbage
candied mango, cashew, mint, sesame
$20
-
summer salad
corn, cherry tomato, apricot, avocado, arugula, bufala mozz + white balsamico
$23
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Warm Lobster Cobb
gem lettuce, cherry tomato, bacon, avocado, soft egg, manchego, buttermilk dressing
$39
sandwiches
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Lobster Roll
arugula + bacon
$39
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smoked turkey club
avocado mayo, bacon, arugula
$25
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* wagyu burger
double-double, 'animal style'
$25
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Veggie Burger
dijonaise, hoisin, havarti
$21
larger
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whole grilled branzino
fennel + herb salad
$36
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sweet & sour spare ribs
cucumber + green papaya salad
$27
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Spaghetti
pea leaves, parma ham, egg yolk, black pepper oil
$26
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Lumache
spicy pork bolognese, honey, oregano
$25
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*Market Steak Frites
steak sauce, herb butter, bone marrow, wasabi aioli
10oz Prime Skirt Steak $45
10oz Filet Mignon $55
16oz New York Strip $58
28oz Tomahawk Ribeye $105
raw
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*Beau Soleli Oysters
spicy cocktail sauce + cucumber mignonette
$24
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*Spicy Tuna tartare
avocado, crispy shallots, ponzu
$23
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*Prime Steak Tartare
miso aioli + pickled fresno
$21
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Jamon iberico
Arbequina olive oil
$28
-
* crispy salmon tacos
jalapeno crema + sesame
$23
for the table
-
Cheddar Pullapart Rolls
cultured maple butter
$5
-
Guacamole
herbs + blue corn tostadas
$18
-
Herb Falafel
chickpea hummus
$15
-
blistered shishito peppers
sichuan peppercorn + tamari
$12
-
Grilled Mushroom Flatbread
fontina + spring onions
$24
-
Tandoori Chicken Liver Mousse
red wine jelly
$12
-
Roasted Mussels
chardonnay + parsley
$21
-
Burrata
nasturtium + pinenut pesto
$24
-
Vidalia onion rings
curry ketchup
$14
brunch
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*Omelette
mushrooms, spinach, fontina
$17
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*Smoked Chicken Bowl
brown rice, radish, spicy mayo, fried egg
$21
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*Crispy Pork Hash
spring vegetables, poached egg
$22
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Eggs Benedict
smoked salmon, wasabi bernaise
$24
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*farm eggs any style
potato cake, bartard
$12
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Brioche French Toast
seasonal fruit + maple syrup
$15
sides
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French Fries
$9
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bacon
$9
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seasonal fruit
$12
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Potato Cake
$14
$38 per person, tea included
friday 2:30pm - 4:30pm
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Fennel + blueberry scone
Clotted cream + yuzu preserves
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Wasabi lobster roll
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Black truffle croque monsieur
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Cucumber + caviar tartine
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Macaron
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Pistachio cannoli
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Chocolate chip cookie
Sparkling wines selections
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Bisol jeio brut Prosecco, IT
$15
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Schramsberg “mirabelle” , brut rose CA
$17
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Veuve clicquot brut, champagne FR
$25
Tea selections from tea forté
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Herbal tea
Raspberry nectar
Citrus mint
Chamomile citron
Blueberry merlot
African solstice
Ginger lemongrass
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Green tea
Sencha
China gun powder
Green mango peach
Cherry blossom hanami
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Black tea
Earl grey
English breakfast
Decaf breakfast
Bombay chai
Dessert $15 ea
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Ricotta Zeppole
Yuzu marmalade
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Chocolate Ganache
pistachio Gelato
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Vanilla Bean Crème Brûlée
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Cookie Bag “To-Go”
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Selection Of Gelato
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White Chocolate-Pineapple Bread Pudding + Rhum Caramel
$15
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Caesar Salad
Brioche Croutons
$6
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Tomato & Basil Soup
Parmesan
$6
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Margherita Pizza
$12
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Free Range Chicken Nuggets
$12
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Brioche Grilled Cheese
$10
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Shells & Cheese
Breadcrumbs
$11
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*Dry Aged Cheese Burger
$14
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Ricotta Meatballs
Marinara
$14
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Seasonal Vegetable
$6
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Seasonal Fruit
$9
Sparkling
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Schramberg Blanc de Blanc 2017
North Coast
$60
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Roederer Estate “L’Emitage” 2013
Anderson Valley
$110
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Henroit Brut Souverain NV
Reims
$80
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Marc Hebart Brut Rose NV
Mareuil-Sur-Ay
$120
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Pierre Gimonnet “Special Club” 2014
Cuis
$160
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Louis Roderer “Cristal” 1999
Reims
$700
White
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—Sauvignon Blanc/Semillon—
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Spottswoode 2020
Napa Valley
$60
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La Perriere 2020
Sancerre
$70
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Cloudy Bay "Te Koko" 2016
Marlborough
$90
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—Chardonnay—
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Racines "Sta. Rita Hills Cuvée" 2017
Santa Rita Hills
$90
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Bergstrom “Old Stones” 2018
Willamette Valley
$70
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Shafer “Red Shoulder Ranch” 2019
Carneros
$120
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Ceritas “Charles Heintz Vineyard” 2019
Sonoma coast
$120
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Staglin Family Vineyard 2018
Rutherford
$180
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Domaine Barraud Macon-Vergisson “La Roche” 2019
Maconnais
$70
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Domaine Barraud Pouilly-Fuisse “La Verchere” 2019
Maconnais
$90
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Domaine Pinson Chablis 2020
Chablis
$60
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Clos du Moulin Aux Moines Pernand-Vergelesses "Les Combottes" 2018
Côte d'Or
$70
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Bachelet-Monnot Bourgogne Blanc 2019
Côte d' Or
$60
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Bachelet-Monnot Puligny-Montrachet 2019
Côte d' Or
$120
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Domaine Michel Niellon Chassagne-Montrachet "Les Champgains" 1er Cru 2018
Côte d' Or
$240
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Francois Mikulski Meursault "Charmes" 1er Cru 2019
Côte d' Or
$250
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Olivier Bernstein Corton-Charlemagne Grand Cru 2018
Côte d' Or
$1,200
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—Chenin Blanc—
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Domaine Bourillon Dorleans "La Coulee d'Argent" Vouvray 2015
Loire
$50
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Chateau de Fesles "La Chapelle" Anjou 2017
Loire
$60
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—Riesling—
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Hermann J. Wiemer "Magdalena Vineyard" 2019
Finger Lakes
$60
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Dr. H. Thanisch "Berncasteler Doctor" Kabinnett 2012
Mosel
$70
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—Other Whites—
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Argiolas "Meri" Vermintino 2020
Sardinia
$40
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Ronchi di Cialla Ribolla Gialla 2017
Friuli
$70
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Radikon "Slatnik" 2013
Venezia Giulia
$60
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Schiopetto Collio Pinot Grigio 2017
Friuli
$50
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Clos Sainte Magdeleine 2019
Cassis
$60
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Domiane du Grand Tinel Chateauneuf-du-Pape
Rhone Valley
$90
Rose
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Domaine Ott "Chateau de Selle" 2020
Provence
$100
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Domaine Ott "Clos Mireille" 2020
Provence
$100
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Domaine Ott "Chateau Romassan"
Bandol
$100
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Château D'Esclans "Garrus" 2017
Provence
$150
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—Sweet Wines—
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Château d'Yquem 1996
Sauternes
(375mL) $540
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Château d'Yquem 2003
Sauternes
(375mL) $500
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Château d'Yquem 2007
Sauternes
(375mL) $490
Red
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—Pinot Noir, Gamay—
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Ponzi Vineyards “Laurelwood District” 2016
Willamette Valley
$70
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The withers “English hill” 2018
Sonoma Coast
$90
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Sandhi “Sanford & Benedict” 2018
Santa Rita hills
$100
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Antica Terra "Antiythera" 2015
Eola Amity Hills
$250
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Jean foillard morgon “cote du py” 2019
Beaujolais
$70
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Chateau du moulin-a-vent “couvent des thorins” 2018
Beaujolais
$60
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Pierre giradin bourgogne “eclat de calcaire” 2019
Côte d’ Or
$70
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Domaine-marguerite carillon savigny-les-beaune “les lavieres” 1er cru 2018
Côte de Beaune
$100
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Arnaud mortet gevrey-chambertin “ma cuvee” 2019
Côte de Nuits
$160
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Domaine denis mortet fixin VV 2019
Côte de Nuits
$130
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Fernand & Laurent pillot pommard “tavannes” 2016
Côte de beaune
$150
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Faiveley nuits-saint-georges 2018
Côte de nuits
$120
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Domaine michel magnien chambolle-musigny “sentiers” 1er cru 2017
Côte de nuits
$200
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Domaine ponsot morey-saint-denis “clos de la roche” grand cru 2018
Côte de nuits
$1,200
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—Rhone Varietals—
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Faury saint joseph 2019
Northern rhone
$80
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Domaine du grand tinel châteauneuf-du-pape 2017
Southern rhone
$100
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Domaine rostaing cote-rotie “ampodium” 2019
Northern rhone
$160
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Penfolds “st. Henri Shiraz” 2016
South Australia
$220
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—Spanish Varietals—
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Alvaro palicios “Les Terrasses” 2017
Priorat
$80
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La rioja Alta “vina ardanza” reserva 2012
Rioja
$60
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La Rioja Alta "904" gran reserva 2011
Rioja
$120
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Vega-Sicilia “unico” 2010
Ribera del duero
$700
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—Italian Varietals—
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G.D. Vajra Barolo “Bricco Delle Viole” 2017
Piedmonte
$150
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Cavallotto Barolo "San Giuseppe" 2012
Piedmonte
$220
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Tua Rita “perlato del bosco” 2018
Toscana
$50
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Felsina “rancia” chianti Classico riserva 2017
Toscana
$90
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Il poggione brunello di montalcino Riserva 2015
Toscana
$240
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Tenuta San Guido "Sassicaia" 2017
Toscana
$380
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Soldera case basse 2013
Toscana
$800
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—Malbec—
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El enemigo 2017
Mendoza
$50
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—Merlot—
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Pahlmeyer 2016
Calistoga
$150
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—Zinfandel —
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Turley estate 2019
Saint Helena
$60
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—Cabernet Sauvignon—
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Domaine Eden 2017
Santa Cruz mountains
$80
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Merryvale 2016
Napa valley
$110
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The Mascot 2016
Oakville
$230
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Caymus Vineyards "Special selection” 2017
Rutherford
$330
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Quilceda creek 2018
Columbia valley
$300
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Spottswoode 2017
St. Helena
$350
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Bond "vecina" 2017
Oakville
$990
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—Bordeaux Blends—
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Darioush “caravan” 2018
Napa valley
$100
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Dalle Valle “Collina “ 2016
Oakville
$160
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Opus One "Overture" NV
Oakville
$220
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Dominus “napanook” 2018
Yountville
$200
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Château Fonplegade 2007
Saint-Emilion
$130
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Les Pagodes de cos 2014
Saint-Estèphe
$150
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Château Cos D'Estournel 2005
Saint-Estèphe (2ème Cru Classe)
$600
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Château Latour 2005
Pauillac (1ème cru classe)
$2,400
*Wine Corkage 50 per 750ml