Menus

Marinated Olives

$6

Brussels Sprouts Pizza

$12

Jamón Ibérico

$21

Tandoori Chicken Liver Mousse

$9

Smoked Trout & Hazelnut Rillettes

$14

Shishito Peppers & Mole Spices

$9

Burrata & nasturtium-pinenut pesto

$20

Guacamole & Indian Corn Tostadas

$14

Roasted Mussels & Chardonnay

$15

tuna tartare

avocado, crispy shallots, ponzu

$22

east coast oysters

cucumber mignonette & cocktail sauce

$24

steak tartare

pickled green tomato dressing

$17

chopped vegetable

feta, sunflower seeds, dill vinaigrette

$16

kale salad

tart cherry, smoked cheddar, pistachio

$17

caesar

escarole, treviso, breadcrumbs, colatura dressing

$12

cabbage salad

candied mango, cashew, mint, sesame

$15

beet carpaccio

blood orange, raddichio, fresno, baley hazen

$15

roasted three-onion soup

comte batard

$12

lobster cobb | MP

avocado, manchego, bacon, soft egg, green goddess

Spaghetti Cacio e pepe

parmigiano, cracked pepper

$18

bucatini

vodka sauce, burrata, basil oil

$19

lumache

‘nduja Bolognese, Honey, oregano

$25

spinach garganelli

mushrooms, creme fraiche, ham hock

$23

Diver Scallops

romanesco Cauliflower, Hazelnut, Caper, apricot

$30

Roasted Chicken

creamy polenta, mushroom fricasse

$28

Veal Scallopini

Crispy Broccoli, Lemon Butter

$35

Dry Aged Burger

Double-Double, ‘animal style’

$21

Whole Branzino

Fennel & Herb Salad

$29

Red Snapper

clams, sausage, sticky rice, curry

$35

Yellowfin Tuna

Sweet & Spicy Peppers, salsa verde

$36

skirt Steak Frites

herb butter, bone marrow, steak sauce

$36

Dry aged ribeye for two

choice of two sides

$95

french fries & garlic aioli

$7

brussels sprouts & nuoc cham

$9

broccoli leaves & bottarga

$11

Spinach Gratin

$8

parmesan gnocchi

$11

gold nugget potatoes & rosemary

$8

mushrooms & shallots

$14

Marinated Olives

$5

brussels sprouts pizza

$12

tandoori chicken liver mousse

$9

shishito peppers & mole spices

$9

guacamole & indian corn tostadas

$14

Jamón Ibérico

$21

smoked trout & hazelnut rillettes

$14

grilled artichoke & bottarga aioli

$12

burrata & nasturtium-pinenut pesto

$20

roasted mussels & chardonnay

$15

tuna tartare

avocado, crispy shallots, ponzu

$22

east coast oysters

cucumber mignonette & cocktail sauce

$24

steak tartare

pickled green tomato dressing

$18

chopped vegetable

feta, sunflower seeds, dill-yogurt dressing

$16

kale salad

tart cherry, smoked cheddar, pistachio

$17

caesar

escarole, treviso, bread crumbs, colatura dressing

$12

cabbage salad

candied mango, cashew, mint, sesame

$15

roasted three-onion soup

comte batard

$17

lobster cobb

avocado, bacon, manchego, soft egg, green goddess

$27

lobster roll

bacon, arugula, brioche

$26

smoked turkey club

avocado mayonnaise, bacon, sprouts

$17

Choripan

grilled chorizo, chimichurri

$18

dry aged burger

double-double, 'animal style'

$21

omelette

mushroom, pea leaves, fontina

$17

crispy pork bowl

sticky rice, spicy mayo, radish, fried egg

$21

rigatoni

'nduja bolognese, honey, oregano

$24

market steak frites

chimichurri butter, bone marrow, steak sauce

$36

whole grilled branzino

fennel & herb salad

$29

Marinated Olives

$6

Jamón Ibérico

$21

tandoori chicken liver mousse

$9

brussels sprouts pizza

$12

shishito peppers & mole spices

$9

guacamole & indian corn tostadas

$14

Smoked Trout & hazelnut rillettes

$14

burrata & nasturtium-pinenut pesto

$20

roasted mussels & chardonnay

$15

tuna tartare

avocado, crispy shallots, ponzu

$22

east & west coast oysters

cucumber mignonette & cocktail sauce

$24

steak tartare

pickled green tomato dressing

$17

chopped vegetable

feta, sunflower seeds, dill-yogurt dressing

$16

kale salad

tart cherry, smoked cheddar, pistachio

$17

caesar

romaine, treviso, breadcrumbs, colatura dressing

$12

cabbage salad

candied mango, cashew, mint, sesame

$16

roasted three-onion soup

comte batard

$12

lobster cobb | mp

avocado, manchego, bacon, soft egg, green goddess

omelette

mushrooms, pea leaves, fontina

$17

eggs benedict

smoked salmon, wasabi bernaise

$17

creme brule french toast

huckleberry compote, hazelnut butter

$14

crispy pork bowl

sticky rice, radish, spicy mayo, fried egg

$19

farm eggs

any style, potato cake, grilled batard

$12

lobster roll | mp

arugula, bacon

smoked turkey club

avocado mayo, bacon, sprouts

$17

choripan

grilled chorizo, chimichurri

$17

Dry aged burger

double-double, animal style

$21

spaghetti cacio e pepe

parmigiano, cracked pepper

$18

whole grilled branzino

fennel & herb salad

$27

steak frites | mp

chimichurri butter, bone marrow, steak sauce

seasonal fruit

$12

greek yogurt & granola

$6

scallion potato cake

$8

black truffle & parmesan fries

$12

nueski's bacon

$9

Ricotta Zeppole

Yuzu marmalade

Chocolate Ganache

salted caramel Gelato

bourbon cheesecake

brown butter graham & huckleberry compote

Vanilla Bean Crème Brûlée

Selection Of Gelato & Sorbetto

Cookie Bag “To-Go”

Pierre Peters Blanc de Blancs NV

Le Mesnil-sur-Oger, France

$90

Andre Clouet Brut Reserve NV

Bouzy, France

$60

Drappier Carte d’Or Brut NV

Reims, France

$60

Andre Clouet Brut Rose NV

Bouzy, France

$80

Georges Laval Brut “Nature” NV

Cumieres, France

$100

Gaston Chiquet “Special Club” 2009

Ay, France

$100

Dom Perignon 2002 (Magnum)

France

$500

Krug Grand Cuvee Brut NV

France

$300

—Sauvignon Blanc/Semillon—

Kenzo Estate “Asatsuyu” 2016

Napa Valley, USA

$90

Henri Bourgeois "Jadis" 2015

Sancerre, FR

$70

Mendel 2016

Mendoza, Argentina

$50

Craggy Range “Te Muna Vineyard”

Oceania

$60

—Chardonnay—

Lioco 2015

Russian River Valley, USA

$40

Teeter-Totter 2015

Napa Valley, USA

The Withers “Peters Vineyard” 2016

Sonoma Coast, USA

$60

Gran Moraine 2014

Yamhill-Carlton, USA

$60

Stony Hill 2013

Napa Valley, USA

$65

Liquid Farm “Golden Slope” 2015

Sta. Rita Hills, USA

$75

Shafer “Red Shoulder Ranch” 2015

$70

Lingua Franca "Bunker Hill" 2016

Willamette Valley, OR

$80

Radio Coteau “Wingtine” 2014

Sonoma Coast, USA

$90

Flowers “Camp Meeting Ridge” 2013

Sonoma Coast, USA

$120

VRAC 2016

Maconnais, FR

$40

Pierre Bouree 2015

Cote de Nuits, France

$50

Nicolas Maillet Pouilly Fuisse 2015

Maconnais, France

$60

Louis Michel Premier Cru

Vaillons, Chablis

$50

Jaffelin "Passtemps" 1er Cru 2010

Santenay, France

$75

Domaine Balland-Curtet Chassagne-Montrachet 2016

Cote de Beaune, France

$100

Domaine Francois Mikulski Meursault 2015

Charmes, France

$200

Pierre Bouree 2015

Meursault, FR

$160

Catena Zapata Adrianna Vineyard “White Bones” 2014

Mendoza, Argentina

$160

—Riesling—

Galerie Terracea Riesling, 2015

Spring Mountain, USA

$70

Hermann J. Wiemer “Magdalena Vineyard” Riesling 2014

Finger Lakes, USA

$60

Dr. H. Thanisch "Berncasteler Doctor" 2012

Mosel, Germany

$50

—Other Whites—

Ktima Gerovassiliou 2016

Epanomi, Greece

$40

Clos Thales “Foun del Bosc Blanc” 2010

Languedoc-Rousillon, France

$60

Dessmis “Vie De Romans” 2013

Friulli, Italy

$60

Tenuta Bellafonte “Arneto” 2015

Umbria, Italy

$50

Radikon Pinot Grigio 2013

Venezia Giulia, Italy

$60

Radikon “Jakot” 2008 (500ml)

Venezia Giulia, Italy

$60

Radikon “Slatnik” 2013

Venezia Giulia, Italy

$60

Movia “Ribolla” 2015

Dobrovo, Slovenia

$50

Movia “Lunar” 2008

Dobrovo, Slovenia

$60

The Scholium Project “The Prince in His Caves” Farina Vineyard 2013

Sonoma, USA

$65

Domaines Ott “Clos Mireille” 2017

Provence, France

$80

Lieu Dit 2017

Santa Barbara County, USA

$40

Brannland Cider, Pernilla Perle

Umea, Sweden

$30

—Pinot Noir—

Joseph Swan “Cuvee de Trois” 2014

Russian River Valley, USA

$60

Domaine Serene ‘Yamhill Cuvee’ 2014

Willamette Valley, USA

$80

Domaine De La Cote “Bloom’s Field” 2014

Sta. Rita Hills, USA

$100

Patton Valley Vineyards “The Estate” 2011 (Magnum)

Willamette Valley, USA

$150

Domaine Marchand-Grillot “Au Velle” Gevrey-Chambertin 2014

Cote de Nuits, France

$80

Domaine Arlaud “Aux Cheseaux” Morey St Denis 1er Cru 2015

Cote de Nuits, France

$110

Louis Jadot Nuits-Saint-Georges Les Boudots 2012

Cote de Beaune, France

$180

—Gamay—

Michele Tete Domaine Du Clos Du Fief Julienas “Tradition” 2015

Beaujolais Cru, France

$40

Albert Bichot Julienas Roche 2015

Beaujolais Cru, France

$40

The Withers 2016

El Dorado, USA

$50

—Rhone Varietals—

Domaine Jamet Collines Rhodaniennes 2014

Rhone, France

$40

Phillipe Pacalet Cornas 2014

Rhone, France

$110

Chene Bleu “Heloise” 2009

Vaucluse, France

$130

Domaine A. Clape, 2015

Cornas, France

$170

Owen Roe “Sinister Hand” 2016

Yakima Valley

$40

The Withers “Ruben” 2015

El Dorado, USA

$40

The Withers “Mr. Burgess” 2015

El Dorado, USA

$70

Orin Swift “Machete” 2015

California, USA

$100

Wind Gap 2014

Sonoma Coast

$50

Samsarra “Zotovich Vineyard”, 2012

Santa Rita Hills, USA

$60

Failla “Hudson Vineyard” 2015

Napa Valley, USA

$85

Piedrasassi “Rim Rock Vineyard” 2013

Arroyo Grande Valley, USA

$95

Radio Coteau “Dusty Lane” 2013

Sonoma Coast, USA

$105

Ben Glaetzer “Amon-Ra” 2014

Barossa Valley, Australia

$150

—Spanish Varietals—

R. Lopez de Heredia “Cubillo” Crianza 2008

Rioja, Spain

$40

R. Lopez de Heredia “Vina Bosconia” 2005

Rioja, Spain

$45

R. Lopez de Heredia “Tondonia” Reserva 2006

Rioja, Spain

$60

R. Lopez de Heredia “Tondonia” Reserva 2005 (Magnum)

Rioja, Spain

$120

Cesca Vicent “Lo Piot” 2013

Priorat, Spain

$60

Pares Balta “Hisenda Miret” 2011

Penedes, Spain

$65

La Rioja Alta S.A. “Gran Reserva 904” 2007

Rioja, Spain

$90

Clos Erasmus 2010

Priorat, Spain

$200

—Italian Varietals—

Cantine Valpane ‘Perlydia’, Barbera del Monferrato Superiore, 2010

Piedmonte, Italy

$40

Nicolis Valpolicella Classico 2016

San Pietro, Italy

$50

Cascina Bruciata Barbaresco

Piedmonte, Italy

$50

Bovio ‘Arborina’ Barolo 2013

Piedmonte, Italy

$100

Azelia “San Rocco” Barolo 2013

Piedmonte, Italy

$110

Poderi Luigi Einaudi “Cannubi” Barolo 2012

Piedmonte, Italy

$130

Tenuta Sette Ponti "Oreno" 2014

Toscana, Italy

$120

Bertani Amarone Classico Superiore 1990

Veneto, Italy

$200

Tenuta San Guido "Sassicaia" 2014 (Magnum)

Toscana, Italy

$600

—Cabernet Sauvignon—

Heitz Cellar 2013

Napa Valley, USA

$90

Heitz Cellar “Trailside Vineyard” 2012

Napa Valley, USA

$150

Spottswoode 2014

Napa Valley, USA

$300

Jordan 2005

Alexander Valley, USA

$180

Jordan 2006

Alexander Valley, USA

$180

Shafer “One Point Five” 2015

Napa Valley, USA

$200

Flora Springs “Wild Boar” 2013

Napa Valley, USA

$220

Flora Springs “St. Helena Rennie” 2013

Napa Valley, USA

$250

Hundred Acre “Ark Vineyard” 2014

Napa Valley, USA

$500

Bond "Melbury" 2014

Napa Valley, USA

$750

Bond "Quella" 2014

Napa Valley, USA

$750

Don Melchor “Puento Alto Vineyard” 2013

Valle Central, Chile

$180

Nicolas Catena Zapata 2010

Mendoza, Argentina

$100

—Carmenere—

Pedro Para “Pencopolitano” 2015

Itata Valley, Chile

$50

—Malbec—

Zorzal Eggo “Tinto de Tiza” 2015

Mendoza, USA

$50

—Bordeaux Blends—

Robert Foley “Charbono” 2014

Napa Valley, USA

$60

Cenyth 2014

Sonoma County, USA

$110

Blackbird Vineyards “Paramour” 2014

Napa Valley, USA

$150

Kenzo Estate “Rindo” 2013

Napa Valley, USA

$220

Continuum Estate “Proprietary Red” 2013

Napa Valley, USA

$250

Dominus Estate “Napanook” 2009

Napa Valley, USA

$120

Dominus Estate 2009

Napa Valley, USA

$300

Ridge "Monte Bello" 2006

Santa Cruz Mountains

$300

Harlan Estate 2001

Napa Valley, USA

$1,600

VIK "La Piu Belle" 2011

Cachopoal Valley, Chile

$100

Bodega Garzon ‘Balasto’ 2015

Garzon, Uruguay

$130

Gran Enemigo 2008

Mendoza, Argentina

$120

Chateau Musar 1999

Bekka Valley, Lebanon

$100

—Bordeaux—

Chateau Jean Faux 2014

Sainte-Radegonde, France

$50

Edmond de Rothschild “Chateau Clarke” 2012

Listrac-Medoc, France

$60

Chateau Simard 2010

Grand Cru Saint Emilion, France

$70

Chateau Lynch Bages “Echo” 2015

Pauillac, France

$80

Landot 2006

Haut-Medoc, France

$70

Landot 2008

Haut-Medoc, France

$70

Landot 2010

Haut-Médoc, France

$70

L'Abeille De Fieuzal 2012

Pessac-Leognan, France

$45

Chateau Palmer 2005

Margaux

$600