Menus
RAW
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*Beau Soleil Oysters
spicy cocktail sauce + cucumber mignonette
$24
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*Spicy Tuna Tartare
avocado, ponzu, crispy shallots
$23
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*Prime Steak Tartare
miso aioli + pickled fresno
$21
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Jamon Iberico
arbequina olive oil
$24
for the table
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Cheddar Pullapart Rolls
cultured maple butter
$5
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guacamole
cilantro + blue corn tostadas
$15
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Herb Falafel
chickpea hummus
$15
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shishito peppers
mole spices + lime
$12
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Brussels Sprouts Pizza
fontina + sour honey
$18
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Tandoori chicken liver mousse
red wine jelly
$12
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house smoked salmon rillettes
pickled onions
$18
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Roasted mussels
chardonnay + parsley
$18
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burrata
nasturtium + pinenut pesto
$24
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Vidalia Onion Rings
curry ketchup
$14
salads + soup
(add chicken 6) (add shrimp 12)-
chopped vegetable
sunflower seeds, dill vinaigrette, sheep's feta
$18
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Kale
tart cherry, smoked cheddar, pistachio
$18
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Grilled gem lettuce
caesar dressing + parmigiano
$14
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Cabbage
candied mango, cashew, mint, sesame
$18
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*Warm Lobster cobb
gem lettuce, cherry tomato, avocado, bacon, soft egg, manchego, buttermilk dressing
$39
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autumn salad
warren pears, baley hazen blue, spiced pecans
$18
Pasta
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Spaghetti
pea leaves, parma ham, egg yolk
$26
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lumache
spicy pork bolognese, honey, oregano
$25
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lobster bucatini
stracciatella, calabrian chile, basil oil
$39
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Rigatoni Verdi
field mushrooms + pancetta
$27
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Linguini
black winter truffles + parmagiano
$55
From The Plancha
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Spanish Octopus
fingerling potatoes, garlic aioli, pimenton
$29
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*Veal Scallopini
rapini + lemon butter
$36
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*dry aged burger
double-double, 'animal style'
$25
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*almond crusted king salmon
braised cipollini onions, swiss card, raisins
$39
From the Smoker
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Pork Belly Bao Buns
soy caramel + cabage slaw
$24
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Half Chicken
root vegetable + black olive fregola, rosemary
$30
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St. Louis Ribs
macaroni + cheese
$24
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Wagyu Brisket
green papaya slaw
$36
From The Grill
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Whole Branzino
fennel + herb salad
$32
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Black Bass
sausage, clams, sticky rice, curry
$39
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*Market Steak Frites
steak sauce, herb butter, bone marrow, wasabi aioli
10oz Prime Skirt $44
10oz Prime Filet Mignon $52
16oz New York Strip $57
28oz Tomahawk Ribeye $105
sides
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Field Mushrooms + Shallots
$14
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Crispy twice baked potatoes
$12
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charred broccoli + chili crunch
$12
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*consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your chance of foodborne illness
RAW + CHILLED
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*Beau Soleli Oysters
spicy cocktail sauce + cucumber mignonette
$24
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*Spicy Tuna Tartare
avocado, crispy shallots, ponzu
$23
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*Prime Steak Tartare
miso aioli + pickled fresno pepper
$21
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Jamon Iberico
arbequina olive oil
$24
for the table
-
Cheddar Pullapart Rolls
cultured maple butter
$5
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Brussels Sprouts Pizza
fontina + sour honey
$18
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Herb Falafel
chickpea hummus
$15
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house smoked salmon rillettes
pickled onions
$18
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shishito peppers
mole spices
$12
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Roasted Mussels
chardonnay + parsley
$18
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Tandoori Chicken Liver mousse
red wine jelly
$18
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burrata
nasturtium + pinenut pesto
$24
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guacamole
blue corn tostadas + herbs
$15
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Vidalia onion rings
curry ketchup
$14
salads
(add chicken 6) (add shrimp 12)-
chopped vegetable
sunflower seeds, dill vinaigrette, sheep's feta
$18
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Kale
tart cherry, smoked cheddar, pistachio
$18
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Grilled gem lettuce
caesar dressing + parmigiano
$14
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Cabbage
candied mango, cashew, mint, sesame
$18
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*Warm Lobster cobb
bibb letuce, cherry tomato, avocado, bacon, soft egg, manchego, buttermilk dressing
$39
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autumn salad
warren pears, baley hazen blue, spiced pecans
$18
larger
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*omelette
mushrooms, spinach, fontina
$17
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*Smoked Chicken bowl
brown rice, radish, spicy mayo, fried egg
$21
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lumache
spicy pork bolognese, honey, oregano
$25
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whole grilled branzino
fennel & herb salad
$32
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*Market steak frites
bone marrow, steak sauce, garlic aioli
10oz Prime Skirt $44
10oz Filet Mignon $52
16oz New York Strip $57
28oz Tomahawk Ribeye $105
sandwiches
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Lobster roll
arugula + bacon
$39
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smoked turkey club
avocado mayo, bacon, arugula
$25
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dry aged burger
double-double, 'animal style'
$25
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Veggie Burger
Dijonnaise , havarti, hoisin
$21
sides
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Seasonal fruit
$12
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French Fries
$9
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*consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your chance of food borne illness
Saturdays: 11:00 - 3pm
Sundays: 11:00 - 4pm
salads
(add chicken 6) (add shrimp 12)-
chopped vegetable
sunflower seeds, dill vinaigrette, sheep's feta
$18
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Kale
tart cherry, smoked cheddar, pistachio
$18
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Grilled gem lettuce
caesar dressing + parmigiano
$14
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Cabbage
candied mango, cashew, mint, sesame
$18
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Warm Lobster Cobb
gem lettuce, cherry tomato, bacon, avocado, soft egg, manchego, buttermilk dressing
$39
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Autumn salad
Warren pears, baley hazen blue, spiced pecans
$18
sandwiches
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Lobster Roll
arugula + bacon
$39
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smoked turkey club
avocado mayo, bacon, arugula
$25
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*Dry Aged Burger
double-double, 'animal style'
$25
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Veggie Burger
dijonaise, hoisin, havarti
$21
larger
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whole grilled branzino
fennel + herb salad
$32
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St. Louis Ribs
macaroni + cheese
$24
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Spaghetti
pea leaves, parma ham, egg yolk,
$26
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Lumache
spicy pork bolognese, honey, oregano
$25
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*Market Steak Frites
steak sauce, herb butter, bone marrow, wasabi aioli
10oz Prime Skirt Steak $44
10oz Filet Mignon $52
16oz New York Strip $57
28oz Tomahawk Ribeye $105
raw
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*Beau Soleli Oysters
spicy cocktail sauce + cucumber mignonette
$24
-
*Spicy Tuna tartare
avocado, crispy shallots, ponzu
$23
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*Prime Steak Tartare
miso aioli + pickled fresno
$21
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Jamon iberico
lemon kiss melon
$27
for the table
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Cheddar Pullapart Rolls
cultured maple butter
$5
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Guacamole
herbs + blue corn tostadas
$15
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Herb Falafel
chickpea hummus
$15
-
shishito peppers
mole spices + lime
$12
-
Brussels sprouts pizza
fontina + sour honey
$18
-
Tandoori Chicken Liver Mousse
red wine jelly
$12
-
house smoked salmon rillettes
pickled onions
$18
-
Roasted Mussels
chardonnay + parsley
$18
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Burrata
nasturtium + pinenut pesto
$24
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Vidalia onion rings
curry ketchup
$14
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Smoked Mozzarella Sticks
puttanesca sauce
$15
brunch
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*Omelette
mushrooms, spinach, fontina
$17
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*Smoked Chicken Bowl
brown rice, radish, spicy mayo, fried egg
$21
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*Crispy Pork Hash
spring vegetables, poached egg
$22
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Eggs Benedict
smoked salmon, wasabi bernaise
$24
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*farm eggs any style
potato cake, bartard
$12
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Brioche French Toast
seasonal fruit + maple syrup
$15
sides
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French Fries
$9
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bacon
$9
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seasonal fruit
$12
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Potato Cake
$14
$38 per person, tea included
friday 2:30pm - 4:30pm
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Fennel + blueberry scone
Clotted cream + yuzu preserves
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Wasabi lobster roll
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Ham + black truffle croque monsieur
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Cucumber + caviar tartine
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Foie gras macaron
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Pistachio cannoli
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S’more tart
Sparkling wines selections
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Isotta Manzoni Prosecco, IT
$12
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Schramsberg “mirabelle” , brut rose CA
$17
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Veuve clicquot brut, champagne FR
$20
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fabienne prie brut reserve, champagne FR
$20
Tea selections from tea forté
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Herbal tea
Raspberry nectar
Citrus mint
Chamomile citron
Blueberry merlot
African solstice
Ginger lemongrass
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Green tea
Sencha
China gun powder
Green mango peach
Cherry blossom hanami
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Black tea
Earl grey
English breakfast
Decaf breakfast
Bombay chai
Dessert $15 ea
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Ricotta Zeppole
Yuzu marmalade
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Chocolate Ganache
pistachio Gelato
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Vanilla Bean Crème Brûlée
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Cookie Bag “To-Go”
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Selection Of Gelato
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Caesar Salad
Brioche Croutons
$6
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Tomato & Basil Soup
Parmesan
$6
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Margherita Pizza
$12
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Free Range Chicken Nuggets
$12
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Brioche Grilled Cheese
$10
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Shells & Cheese
Breadcrumbs
$11
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*Dry Aged Cheese Burger
$14
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Ricotta Meatballs
Marinara
$14
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Seasonal Vegetable
$6
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Seasonal Fruit
$9
Sparkling
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Schramberg Blanc de Blanc 2017
North Coast
$60
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Perrier-Jouet Blanc de Blanc NV
A Epernay
$150
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Billecart-Salmon Brut Rose NV
Mareuil-Sur-Ay
$130
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Dom Perignon 2010
Hautvillers
$300
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Krug Grand Cuvée Brut NV (Half Bottle)
Reims
$170
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Krug Grand Cuvée Brut NV
Reims
$320
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Krug Grand Cuvee Brut NV (Magnum)
Reims
$600
White
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—Sauvignon Blanc/Semillon—
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Illumination 2018
Napa Valley
$60
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Eiselle Vineyard 2018
Napa Valley
$150
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Comte LaFond 2018
Sancerre
$70
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Cloudy Bay "Te Koko" 2016
Marlborough
$90
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—Chardonnay—
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Ramey 2018, Russian River Valley
USA
$70
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Racines "Sta. Rita Hills Cuvée" 2017
Santa Rita Hills
$90
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Lingua Franca Estate 2018
Willamette Valley
$90
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Staglin Family Vineyard 2018
Rutherford
$180
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J A Ferret “Tournant de Pouilly” Pouilly-Fussé 2018
Maconnais
$80
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Domaine Oinson Chablis 2019
Chablis
$50
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Joseph Colin Puligny-Montrachet "Le Trezin" 2019
Côte d'Or
$140
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Domaine Leflaive Meursault "Sous le Dos D'Ane" 1er Cru 2018
Côte d'Or
$400
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—Chenin Blanc—
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Lieu Dit 2017
Santa Ynez Valley, USA
$50
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Chateau de Fesles “La Chapelle” Anjou 2017
Loire
$60
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—Riesling—
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Hermann J. Wiemer “Magdalena Vineyard” Riesling 2016
Finger Lakes, USA
$70
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Dr. H. Thanisch "Berncasteler Doctor" Kabinett 2012
Mosel, Germany
$70
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—Other Whites—
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Grattamacco Vermentino 2017
Toscana
$70
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Radikon "Slatnik" 2013
Venezia Giulia, Italy
$60
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Schiopetto Collio Pinot Grigio 2017
Fruilli
$50
Rose
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Pierre-Yves Collin-Morey 202
Côte d'Or
$60
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Domaine Ott "Chateau de Selle" 2020
Provence
$100
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Domaine Ott "Clos Mireille" 2020
Provence
$100
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Domaine Ott "Chateau Romassan"
Bandol
$100
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Chatea D'Esclans "Garrus" 2017
Provence, France
$150
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Wolffer "Summer in the Bottle" 2020
Long Island
$50
Red
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—Pinot Noir, Gamay—
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Ponzi Vineyards Classico 2016,
Willamette Valley, USA
$70
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Occidental "Freestone Occidental" 2018
Sonoma Coast
$100
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Raen "Royal St. Robert Cuvée" 2018
Sonoma Coast
$110
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Tyler "Sanford & Benedict" 2018
Santa Rita Hills
$150
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Antica Terra "Antiythera" 2015
Eola Amity Hills
$250
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Aurelien Verdet Nuits-Saint-Georges 2017
Côte de Nuits
$130
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Philippe Pacalet Nuits-Saint-Georges "Aux Argillas" 1er Cru 2015
Côte de Nuits
$270
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Joseph Drouhin Vosne-Romanee 2013
Côe de Nuits
$140
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Fernand & Laurent Pillot Pommard "Tavannes" 2016
Côte de Beaune
$150
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Dominique Laurent Gevrey-Chambertin VV 2017
Côte de Nuits
$140
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Dominique Laurent Morey-Saint-Denis "Clos de La Roche" 2016
Côte de Nuits
$420
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—Rhone Varietals—
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Clos des Papes 2017
Châteauneuf-du-Pape
$190
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Penfolds "St. Henri Shiraz" 2016
South Australia
$220
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—Spanish Varietals—
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Clos Erasmus "Laurel" 2017
Priorat, Spain
$80
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La Rioja Alta "904" 2011
Rioja, Spain
$110
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—Italian Varietals—
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Occhipinti “Il Frappato” 2019
Sicilia
$70
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G D Vajra ‘Bricco Delle Viole” 2015
Piedmonte
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Cavallotto "San Giuseppe" Barolo 2012
Piedmonte
$200
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Casanova di Neri “Tenuta Nuova” 2015
Toscana, Italy
$200
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Antinori "Tignanello" 2017
Toscana, Italy
$200
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Tenuta San Guido "Guidalberto" 2018
Toscana
$100
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Tenuta San Guido "Sassicaia" 2017
Toscana, Italy
$380
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Soldera Case Basse 2013
Toscana, Italy
$800
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—Malbec—
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Cuvelier Los Andes "grand Malbec" 2015
Mendoza, Argentina
$90
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—Cabernet Sauvignon—
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Faust 2018
Oakville
$80
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Round pond Estate Reserve 2015
Rutherford
$160
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The Mascot 2014
Oakville, USA
$220
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Eiselle Vineyards "Altagracia" 2017
Napa Valley
$220
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Spottswoode 2017
St. Helena, USA
$350
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Bond "Quella" 2014
St. Helena, USA
$990
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—Bordeaux Blends—
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Dalle Valle “Collina “ 2016
Oakville
$160
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Opus One "Overture" NV
Oakville
$220
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Dominus 2010
Younteville, USA
$520
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Château Gloria 2016
Saint-Julian
$170
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Château Nenin 2005
Pomerol
$220
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Les Pagodes de cos 2010
Saint-Estèphe
$150
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Château Cos D'Estournel 2005
Saint-Estèphe 2ème Cru Classe
$600