Menus
RAW
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*East Coast Oysters
apple + cucumber mignonette
$24
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*Spicy Tuna Tartare
avocado, ponzu, crispy shallots
$21
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*Prime Steak Tartare
miso aioli + pickled fresno
$20
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Jamon Iberico
arbequina olive oil
$23
for the table
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Cheddar Pullapart Rolls
cultured maple butter
$4
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Tandoori chicken liver mousse
red wine jelly
$12
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guacamole
blue corn tostadas
$14
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shishito peppers
mole spices + lime
$11
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Brussels sprouts pizza
ricotta + sour honey
$12
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Smoked trout dip
hazelnut oil + pickled shallots
$15
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Vidalia Onion Rings
curry ketchup
$12
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burrata
nasturtium + pinenut pesto
$20
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Roasted mussels
chardonnay + parsley
$16
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Herb Falafel
chickpea hummus
$14
salads + soup
(add chicken 6) (add shrimp 12) (add salmon 9) (add steak 12)-
chopped vegetable
sunflower seeds, dill vinaigrette, sheep's feta
$17
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Kale
tart cherry, smoked cheddar, pistachio
$16
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caesar
romaine hearts, brioche croutons, colatura dressing
$12
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Cabbage
candied mango, cashew, mint, sesame
$15
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*Warm Lobster cobb
gem lettuce, cherry tomato, avocado, bacon, soft egg, manchego, buttermilk dressing
$29
Pasta
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Spaghetti
pea leaves, jamon iberico, egg yolk
$26
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lumache
spicy pork bolognese, honey, oregano
$25
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lobster bucatini
stracciatella, calabrian chile, basil oil
$35
From The Plancha
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*Veal Scallopini
charred broccoli + lemon butter
$36
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Diver Scallops
cauliflower, apricots, hazelnuts
$29
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*dry aged burger
double-double, 'animal style'
$22
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Veggie Burger
dijonnaise, hoisin, havarti
$20
From the Smoker
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Half Chicken
summer vegetables fregola
$26
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St. Louis Ribs
country potato salad
$24
From The Grill
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Whole Branzino
fennel + herb salad
$29
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Atlantic Salmon
spiced lentils + green apple slaw
$36
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Striped Bass
sausage, clams, sticky rice, curry
$38
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*Market Steak Frites
steak sauce, herb butter, bone marrow, wasabi aioli
10oz Prime Skirt $38
10oz Prime Filet Mignon $45
16oz New York Strip $50
sides
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Brussels Sprouts+ Nuoc Cham
$10
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Black Truffle Fries
$12
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Mushrooms + Shallots
$14
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Crispy twice baked potatoes
$12
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Potato purée + brown butter
$10
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*consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your chance of food borne illness
salads
(add chicken 6) (add salmon 9) (add shrimp 12) (add steak 12)-
chopped vegetable
sunflower seeds, dill vinaigrette, sheep's feta
$17
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Kale
tart cherry, smoked cheddar, pistachio
$16
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Spinach
onion, mushroom, egg, baley hazen, bacon vin
$18
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supper club caesar
young romaine, brioche croutons, colatura dressing
$12
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Cabbage
candied mango, cashew, mint, sesame
$15
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Warm Lobster Cobb
gem lettuce, cherry tomato, bacon, avocado, soft egg, manchego, buttermilk dressing
$29
sandwiches
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Lobster Roll
arugula + bacon
$26
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smoked turkey club
avocado mayo, bacon, arugula
$17
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*Dry Aged Burger
double-double, 'animal style'
$22
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Veggie Burger
dijonaise, hoisin, havarti
$20
larger
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whole grilled branzino
fennel + herb salad
$29
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St. Louis Ribs
macaroni + cheese
$24
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Spaghetti
pea leaves, jamon iberico, egg yolk,
$26
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Lumache
spicy pork bolognese, honey, oregano
$25
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*Market Steak Frites
steak sauce, herb butter, bone marrow, wasabi aioli
10oz Prime Skirt Steak $38
10oz Filet Mignon $45
16oz New York Strip $50
raw
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*East Coast Oysters
apple + cucumber mignonette
$24
-
*Spicy Tuna tartare
avocado, crispy shallots, ponzu
$21
-
*Prime Steak Tartare
miso aioli + pickled fresno
$20
-
Jamon iberico
arbequina olive oil
$23
for the table
-
Cheddar Pullapart Rolls
cultured maple butter
$4
-
Tandoori Chicken Liver Mousse
red wine jelly
$12
-
shishito peppers
mole spices + lime
$11
-
Smoked Trout Dip
hazelnut oil + pickled shallots
$15
-
Burrata
nasturtium + pinenut pesto
$20
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Brussel sprouts pizza
ricotta + sour honey
$12
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Guacamole
herbs + blue corn tostadas
$14
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Roasted Mussels
chardonnay + parsley
$16
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Vidalia onion rings
Curry ketchup
$12
brunch
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*Omelette
mushrooms, spinach, fontina
$17
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*Smoked Chicken Bowl
brown rice, radish, spicy mayo, fried egg
$21
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*Crispy Pork Hash
spring vegetables, poached egg
$22
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Eggs Benedict
smoked salmon, wasabi bernaise
$24
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*farm eggs any style
potato cake, bartard
$12
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Brioche French Toast
yuzu marmalade + maple syrup
$15
sides
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French Fries
$9
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bacon
$9
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seasonal fruit
$12
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Potato Cake
$14
RAW + CHILLED
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*East Coast Oysters
apple + cucumber mignonette
$24
-
*Prime Steak Tartare
miso aioli + pickled fresno pepper
$20
-
Jamon Iberico
Arbequina olive oil
$23
-
*Spicy Tuna Tartare
avocado, crispy shallots, ponzu
$21
for the table
-
Cheddar Pullapart Rolls
cultured maple butter
$4
-
Herb Falafel
chickpea hummus
$14
-
guacamole
blue corn tostadas + herbs
$14
-
shishito peppers
mole spices
$11
-
Brussels sprouts pizza
ricotta + sour honey
$12
-
smoked trout dip
hazelnut oil + pickled shallots
$15
-
burrata
nasturtium + pinenut pesto
$20
-
Roasted Mussels
chardonnay + parsley
$16
-
Vidalia onion rings
Curry ketchup
$12
-
Tandoori Chicken Liver mousse
red wine jelly
$12
salads
-
chopped vegetable
sunflower seeds, dill vinaigrette, sheep's feta
$17
-
Kale
tart cherry, smoked cheddar, pistachio
$16
-
supper club caesar
romaine hearts, brioche croutons, colatura dressing
$12
-
Cabbage
candied mango, cashew, mint, sesame
$15
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Spinach
onion, mushroom, egg, baley hazen, bacon vin
$18
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*Warm Lobster cobb
bibb letuce, cherry tomato, avocado, bacon, soft egg, manchego, buttermilk dressing
$29
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Five Onion Soup
comte batard
$14
larger
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*omelette
mushrooms, spinach, fontina
$17
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*Smoked Chicken bowl
brown rice, radish, spicy mayo, fried egg
$21
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lumache
spicy pork bolognese, honey, oregano
$25
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whole grilled branzino
fennel & herb salad
$29
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*Market steak frites
bone marrow, steak sauce, garlic aioli
10oz Prime Skirt $38
10oz Filet Mignon $45
16oz New York Strip $50
sandwiches
-
Lobster roll
arugula + bacon
$26
-
smoked turkey club
avocado mayo, bacon, arugula
$17
-
dry aged burger
double-double, 'animal style'
$22
-
Veggie Burger
Dijonnaise , havarti, hoisin
$20
sides
-
Seasonal fruit
$12
-
Brussels sprouts+ Nuoc Cham
$10
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Black Truffle Fries
$12
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*consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your chance of food borne illness
$125 per person
For The Table
(served family style)-
Cheddar Brioche Rolls
cultured maple butter
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tandoori chicken liver mousse
red wine jelly
Appetizers
(choice of one)-
*Spicy Tuna Tartare
avocado, crispy shallots, ponzu
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*East Coast Oysters
cucumber mignonette + cocktail sauce
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Kale Salad
tart cherries, smoked cheddar, pistachio
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Roasted Mussels
chardonnay + parsley
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Five Onion Soup
comte batard
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Field Mushroom Risotto
mascarpone
Caviar
(supplement $72)-
Russian Osetra
French onion dip + potato chips
Fresh White Truffles
(supplement $55)-
Ricotta Gnocchi
parmigiano
Main Course
(choice of one)-
Maine Lobster
chorizo, sticky rice, shellfish curry
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Whole Grilled Branzino
fennel + herb salad
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Smoked Turkey Breast
giblet gravy + cranberry-ginger sauce
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St. Louis Ribs
caraflex slaw
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*Filet mignon
steak sauce, herb butter, bone marrow, wasabi aioli
Sides
(served family style)-
Brussels Sprouts + Nuoc Cham
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Potato Puree + Brown Butter
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Black Truffle Macaroni + Cheese
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sausage, raisin + Chestnut Stuffing
Dessert
(choice of one)-
Toasted Marshmallow Pumpkin Pie
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Salted Caramel Apple Pie
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Bourbon Pecan Pie
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cookie bag
Sparkling
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Gruet "Sauvage" Blanc de Blanc NV
Albuquerque
$40
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Schramberg Blanc de Blanc 2016
North Coast
$60
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A. Margaine "Special Club" 2012
Villers- Marmery
$150
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Billecart-Salmon Brut Rose NV
Sur-Ay
$145
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Dom Perignon 2010
Hautvillers
$300
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Krug Grand Cuvee Brut NV
Reims
$320
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Krug Grand Cuvee Brut NV (Magnum)
Reims
$600
White
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—Sauvignon Blanc/Semillon—
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Cade 2019
Napa Valley
$60
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Comete LaFond 2017 Sancerre
France
$65
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—Chardonnay—
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Hanzell Vineyards 2015, Sonoma Valley
USA
$90
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Whitecraft Winery "Presqu'ile Vineyard" 2016
Sta. Rita Hills, USA
$100
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Lingua Franca Estate 2018
Willamette Valley
$95
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Domaine Barraud "Alliance" Pouilly-Fuisse VV 2018
Maconnais
$55
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Jean Noel Gagnard "Les Chaumees" Chassagne-Montrachet 2017
Cote d'Or
$150
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Bachelet-Monnot Puligny-Montrachet 2018
Cote d'Or
$140
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—Chenin Blanc—
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Lieu Dit 2017
Santa Ynez Valley, USA
$45
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—Riesling—
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Hermann J. Wiemer “Magdalena Vineyard” Riesling 2016
Finger Lakes, USA
$70
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—Other Whites—
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Gini "La Frosca" Soave Classico 2016
Monteforte d'Alpone, Italy
$55
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Radikon "Slatnik" 2013
Venezia Giulia, Italy
$60
Rose
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Chatea D'Esclans "Garrus" 2017
Provence, France
$150
Red
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—Pinot Noir, Gamay—
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Ponzi Vineyards Classico 2016,
Willamette Valley, USA
$65
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The Withers "English Hill Vineyard" 2018
Sonoma Coast
$80
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Williams Selyem “West Side Road Neighbors” 2018
Russian River Valley, USA
$225
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Domaine Faiveley Mercurey "Clos des Myglands" 1er Cru 2018
Cote Chalonnaise
$100
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Dominique Laurent Gevrey-Chambertin VV 2017
Cote de Nuits
$140
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Louis Jadot "Clos de Vougeot" Grand Cru 2014
Cote de Nuits
$295
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—Rhone Varietals—
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Clos des Papes 2017
Chateauneuf-du-Pape
$190
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Piedrasassi "Rim Rock Vineyard" 2013
Arroyo Grande Valley
$110
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—Spanish Varietals—
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Clos Erasmus "Laurel" 2016
Priorat
$75
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R. Lopez de Heredia “Tondonia” Reserva 2007
Rioja, Spain
$70
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Marques de Murrietta "Castillo Ygay" Gran Reserva Especial 2010
Rioja, Spain
$225
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—Italian Varietals—
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Braida "Brico dell'Uccellone", Barbera d'Asti 2015
Piedmonte
$95
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Vietti "Castiglione" Barolo 2016
Piedmonte
$105
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Cavallotto "San Giuseppe" Barolo 2012
Piedmonte
$185
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Lisini "Ugolaia" Brunello di Montalcino 2013
Toscana, Italy
$155
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Tenuta San Guido "Sassicaia" 2017
Toscana, Italy
$360
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—Cabernet Sauvignon—
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Sequoia Grove 2017
Rutherford, USA
$80
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O'Shaughnessy 2017
Napa Valley
$125
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Heitz "Trailside Vineyard" 2014
Napa Valley
$190
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Mayacamas Vineyards 2014
Mt. Veeder
$210
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Spottswoode 2017
St. Helena, USA
$350
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—Malbec—
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Hand of God "Stolen Horse Vineyard"
Argentina
$95
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—Bordeaux Blends—
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Quilceda Creek “CVR” 2017
Columbia Valley
$135
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Overture
NV, Oakville
$220
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Haute de Pontet-Canet 2006
Paulliac
$120
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Chateau Nenin 2005
Pomerol
$225
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Chateau Leoville Barton 2012
St. Julien 2 eme Cru Classe
$215
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Chateau Cos D'Estournel 2005
Saint-Estephe 2 eme Cru Classe
$600
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Caesar Salad
Brioche Croutons
$4
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Tomato & Basil Soup
Parmesan
$4
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Margherita Pizza
$9
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Free Range Chicken Nuggets
$9
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Brioche Grilled Cheese
$9
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Shells & Cheese
Breadcrumbs
$9
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*Dry Aged Cheese Burger
$9
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Ricotta Meatballs
Marinara
$9
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Seasonal Vegetable
$3
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Seasonal Fruit
$3
Dessert $11 ea
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Ricotta Zeppole
Yuzu marmalade
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Chocolate Ganache
pistachio Gelato
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Vanilla Bean Crème Brûlée
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Cookie Bag “To-Go”
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Selection Of Gelato