Menus

*Beau Soleil Oysters

spicy cocktail sauce + cucumber mignonette

$24

*Spicy Tuna Tartare

avocado, ponzu, crispy shallots

$23

*Prime Steak Tartare

miso aioli + pickled fresno

$21

Jamon Iberico

lemon kiss melon

$27

Cheddar Pullapart Rolls

cultured maple butter

$5

Whole Grilled Artichoke

garlic aioli

$15

guacamole

cilantro + blue corn tostadas

$15

Herb Falafel

chickpea hummus

$15

shishito peppers

mole spices + lime

$12

Squash Blossom Pizza

fontina + sour honey

$18

Tandoori chicken liver mousse

red wine jelly

$12

Smoked trout dip

hazelnut oil + pickled shallots

$18

Roasted mussels

chardonnay + parsley

$18

burrata

nasturtium + pinenut pesto

$24

Vidalia Onion Rings

curry ketchup

$14

chopped vegetable

sunflower seeds, dill vinaigrette, sheep's feta

$18

Kale

tart cherry, smoked cheddar, pistachio

$18

Grilled gem lettuce

caesar dressing + parmigiano

$14

Cabbage

candied mango, cashew, mint, sesame

$18

Summer Salad

cherry tomato, peach, corn, avocado, arugula, bufala mozzarella

$21

*Warm Lobster cobb

gem lettuce, cherry tomato, avocado, bacon, soft egg, manchego, buttermilk dressing

$39

Spaghetti

pea leaves, parma ham, egg yolk

$26

lumache

spicy pork bolognese, honey, oregano

$25

lobster bucatini

stracciatella, calabrian chile, basil oil

$39

Rigatoni Verdi

field mushrooms + pancetta

$27

Linguini

austrailian truffles + parmagiano

$38

Spanish Octopus

butterball potatoes, garlic aioli, pimenton

$29

*Veal Scallopini

rapini + lemon butter

$36

*dry aged burger

double-double, 'animal style'

$25

Pork Belly Bao Buns

soy caramel + brussels sprout slaw

$24

Half Chicken

peas + carrots, garlic potato puree

$30

St. Louis Ribs

macaroni + cheese

$24

Wagyu Brisket

green papaya slaw

$36

Whole Branzino

fennel + herb salad

$32

*King Salmon

morels + spring vegetable fregola

$39

Striped Bass

sausage, clams, sticky rice, curry

$39

*Market Steak Frites

steak sauce, herb butter, bone marrow, wasabi aioli

10oz Prime Skirt $42

10oz Prime Filet Mignon $52

16oz New York Strip $55

28oz Tomahawk Ribeye $105

Field Mushrooms + Shallots

$14

Crispy twice baked potatoes

$12

Garlic Potato Puree

$12

Mexican street corn

$10

*consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your chance of food borne illness

Fennel + blueberry scone

Clotted cream + yuzu preserves

Wasabi lobster roll

Ham + black truffle croque monsieur

Cucumber + caviar tartine

Foie gras macaron

Pistachio cannoli

S’more tart

Isotta Manzoni Prosecco, IT

$12

Schramsberg “mirabelle” , brut rose CA

$17

Veuve clicquot brut, champagne FR

$20

fabienne prie brut reserve, champagne FR

$20

Herbal tea

Raspberry nectar

Citrus mint

Chamomile citron

Blueberry merlot

African solstice

Ginger lemongrass

Green tea

Sencha

China gun powder

Green mango peach

Cherry blossom hanami

Black tea

Earl grey

English breakfast

Decaf breakfast

Bombay chai

chopped vegetable

sunflower seeds, dill vinaigrette, sheep's feta

$18

Kale

tart cherry, smoked cheddar, pistachio

$18

Grilled gem lettuce

caesar dressing + parmigiano

$14

Cabbage

candied mango, cashew, mint, sesame

$18

Summer Salad

cherry tomato, peach, avocado, arugula, bufala mozzarella

$21

Warm Lobster Cobb

gem lettuce, cherry tomato, bacon, avocado, soft egg, manchego, buttermilk dressing

$36

Lobster Roll

arugula + bacon

$39

smoked turkey club

avocado mayo, bacon, arugula

$25

*Dry Aged Burger

double-double, 'animal style'

$25

Veggie Burger

dijonaise, hoisin, havarti

$21

whole grilled branzino

fennel + herb salad

$32

St. Louis Ribs

macaroni + cheese

$24

Spaghetti

pea leaves, parma ham, egg yolk,

$26

Lumache

spicy pork bolognese, honey, oregano

$25

*Market Steak Frites

steak sauce, herb butter, bone marrow, wasabi aioli

10oz Prime Skirt Steak $42

10oz Filet Mignon $52

16oz New York Strip $55

28oz Tomahawk Ribeye $105

*Beau Soleli Oysters

spicy cocktail sauce + cucumber mignonette

$24

*Spicy Tuna tartare

avocado, crispy shallots, ponzu

$23

*Prime Steak Tartare

miso aioli + pickled fresno

$21

Jamon iberico

lemon kiss melon

$27

Cheddar Pullapart Rolls

cultured maple butter

$5

Whole Grilled Artichoke

garlic aioli

$15

Guacamole

herbs + blue corn tostadas

$15

Herb Falafel

chickpea hummus

$15

shishito peppers

mole spices + lime

$12

Squash blossom pizza

fontina + sour honey

$18

Tandoori Chicken Liver Mousse

red wine jelly

$12

Smoked Trout Dip

hazelnut oil + pickled shallots

$18

Roasted Mussels

chardonnay + parsley

$18

Burrata

nasturtium + pinenut pesto

$24

Vidalia onion rings

curry ketchup

$14

*Omelette

mushrooms, spinach, fontina

$17

*Smoked Chicken Bowl

brown rice, radish, spicy mayo, fried egg

$21

*Crispy Pork Hash

spring vegetables, poached egg

$22

Eggs Benedict

smoked salmon, wasabi bernaise

$24

*farm eggs any style

potato cake, bartard

$12

Brioche French Toast

seasonal fruit + maple syrup

$15

French Fries

$9

bacon

$9

seasonal fruit

$12

Potato Cake

$14

Schramberg Blanc de Blanc 2017

North Coast

$60

Perrier-Jouet Blanc de Blanc NV

A Epernay

$150

Billecart-Salmon Brut Rose NV

Mareuil-Sur-Ay

$130

Dom Perignon 2010

Hautvillers

$300

Krug Grand Cuvée Brut NV (Half Bottle)

Reims

$170

Krug Grand Cuvée Brut NV

Reims

$320

Krug Grand Cuvee Brut NV (Magnum)

Reims

$600

—Sauvignon Blanc/Semillon—

Illumination 2018

Napa Valley

$60

Eiselle Vineyard 2018

Napa Valley

$150

Comte LaFond 2018

Sancerre

$70

Cloudy Bay "Te Koko" 2016

Marlborough

$90

—Chardonnay—

Ramey 2018, Russian River Valley

USA

$70

Racines "Sta. Rita Hills Cuvée" 2017

Santa Rita Hills

$90

Lingua Franca Estate 2018

Willamette Valley

$90

Staglin Family Vineyard 2018

Rutherford

$180

J A Ferret “Tournant de Pouilly” Pouilly-Fussé 2018

Maconnais

$80

Domaine Oinson Chablis 2019

Chablis

$50

Joseph Colin Puligny-Montrachet "Le Trezin" 2019

Côte d'Or

$140

Domaine Leflaive Meursault "Sous le Dos D'Ane" 1er Cru 2018

Côte d'Or

$400

—Chenin Blanc—

Lieu Dit 2017

Santa Ynez Valley, USA

$50

Chateau de Fesles “La Chapelle” Anjou 2017

Loire

$60

—Riesling—

Hermann J. Wiemer “Magdalena Vineyard” Riesling 2016

Finger Lakes, USA

$70

Dr. H. Thanisch "Berncasteler Doctor" Kabinett 2012

Mosel, Germany

$70

—Other Whites—

Grattamacco Vermentino 2017

Toscana

$70

Radikon "Slatnik" 2013

Venezia Giulia, Italy

$60

Schiopetto Collio Pinot Grigio 2017

Fruilli

$50

Pierre-Yves Collin-Morey 202

Côte d'Or

$60

Domaine Ott "Chateau de Selle" 2020

Provence

$100

Domaine Ott "Clos Mireille" 2020

Provence

$100

Domaine Ott "Chateau Romassan"

Bandol

$100

Chatea D'Esclans "Garrus" 2017

Provence, France

$150

Wolffer "Summer in the Bottle" 2020

Long Island

$50

—Pinot Noir, Gamay—

Ponzi Vineyards Classico 2016,

Willamette Valley, USA

$70

Occidental "Freestone Occidental" 2018

Sonoma Coast

$100

Raen "Royal St. Robert Cuvée" 2018

Sonoma Coast

$110

Tyler "Sanford & Benedict" 2018

Santa Rita Hills

$150

Antica Terra "Antiythera" 2015

Eola Amity Hills

$250

Aurelien Verdet Nuits-Saint-Georges 2017

Côte de Nuits

$130

Philippe Pacalet Nuits-Saint-Georges "Aux Argillas" 1er Cru 2015

Côte de Nuits

$270

Joseph Drouhin Vosne-Romanee 2013

Côe de Nuits

$140

Fernand & Laurent Pillot Pommard "Tavannes" 2016

Côte de Beaune

$150

Dominique Laurent Gevrey-Chambertin VV 2017

Côte de Nuits

$140

Dominique Laurent Morey-Saint-Denis "Clos de La Roche" 2016

Côte de Nuits

$420

—Rhone Varietals—

Clos des Papes 2017

Châteauneuf-du-Pape

$190

Penfolds "St. Henri Shiraz" 2016

South Australia

$220

—Spanish Varietals—

Clos Erasmus "Laurel" 2017

Priorat, Spain

$80

La Rioja Alta "904" 2011

Rioja, Spain

$110

—Italian Varietals—

Occhipinti “Il Frappato” 2019

Sicilia

$70

G D Vajra ‘Bricco Delle Viole” 2015

Piedmonte

Cavallotto "San Giuseppe" Barolo 2012

Piedmonte

$200

Casanova di Neri “Tenuta Nuova” 2015

Toscana, Italy

$200

Antinori "Tignanello" 2017

Toscana, Italy

$200

Tenuta San Guido "Guidalberto" 2018

Toscana

$100

Tenuta San Guido "Sassicaia" 2017

Toscana, Italy

$380

Soldera Case Basse 2013

Toscana, Italy

$800

—Malbec—

Cuvelier Los Andes "grand Malbec" 2015

Mendoza, Argentina

$90

—Cabernet Sauvignon—

Faust 2018

Oakville

$80

Round pond Estate Reserve 2015

Rutherford

$160

The Mascot 2014

Oakville, USA

$220

Eiselle Vineyards "Altagracia" 2017

Napa Valley

$220

Spottswoode 2017

St. Helena, USA

$350

Bond "Quella" 2014

St. Helena, USA

$990

—Bordeaux Blends—

Dalle Valle “Collina “ 2016

Oakville

$160

Opus One "Overture" NV

Oakville

$220

Dominus 2010

Younteville, USA

$520

Château Gloria 2016

Saint-Julian

$170

Château Nenin 2005

Pomerol

$220

Les Pagodes de cos 2010

Saint-Estèphe

$150

Château Cos D'Estournel 2005

Saint-Estèphe 2ème Cru Classe

$600

Ricotta Zeppole

Yuzu marmalade

Chocolate Ganache

pistachio Gelato

Vanilla Bean Crème Brûlée

Cookie Bag “To-Go”

Selection Of Gelato