Menus

*Beau Soleli Oysters

spicy cocktail sauce + cucumber mignonette

$24

*Spicy Tuna Tartare

avocado, crispy shallots, ponzu

$23

*Prime Steak Tartare

miso aioli + pickled fresno pepper

$21

Jamon Iberico

Arbequina olive oil

$24

Cheddar Pullapart Rolls

cultured maple butter

$5

Whole Grilled Artichoke

garlic aioli

$15

guacamole

blue corn tostadas + herbs

$15

Herb Falafel

chickpea hummus

$15

shishito peppers

mole spices

$12

Squash blossom Pizza

fontina + sour honey

$18

Tandoori Chicken Liver mousse

red wine jelly

$18

smoked trout dip

hazelnut oil + pickled shallots

$18

Roasted Mussels

chardonnay + parsley

$18

burrata

nasturtium + pinenut pesto

$24

Vidalia onion rings

curry ketchup

$14

chopped vegetable

sunflower seeds, dill vinaigrette, sheep's feta

$18

Kale

tart cherry, smoked cheddar, pistachio

$18

Grilled gem lettuce

caesar dressing + parmigiano

$14

Cabbage

candied mango, cashew, mint, sesame

$18

Summer Salad

cherry tomato, peach, corn, avocado, bufala mozzarella

$21

*Warm Lobster cobb

bibb letuce, cherry tomato, avocado, bacon, soft egg, manchego, buttermilk dressing

$39

San Marzano Tomato Soup

basil oil + pargigiana

$12

*omelette

mushrooms, spinach, fontina

$17

*Smoked Chicken bowl

brown rice, radish, spicy mayo, fried egg

$21

lumache

spicy pork bolognese, honey, oregano

$25

whole grilled branzino

fennel & herb salad

$32

*Market steak frites

bone marrow, steak sauce, garlic aioli

10oz Prime Skirt $42

10oz Filet Mignon $52

16oz New York Strip $55

28oz Tomahawk Ribeye $100

Lobster roll

arugula + bacon

$39

smoked turkey club

avocado mayo, bacon, arugula

$17

dry aged burger

double-double, 'animal style'

$25

Veggie Burger

Dijonnaise , havarti, hoisin

$21

Seasonal fruit

$12

French Fries

$9

*consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your chance of food borne illness

chopped vegetable

sunflower seeds, dill vinaigrette, sheep's feta

$18

Kale

tart cherry, smoked cheddar, pistachio

$18

Grilled gem lettuce

caesar dressing + parmigiano

$14

Cabbage

candied mango, cashew, mint, sesame

$18

Summer Salad

cherry tomato, peach, avocado, arugula, bufala mozzarella

$21

Warm Lobster Cobb

gem lettuce, cherry tomato, bacon, avocado, soft egg, manchego, buttermilk dressing

$36

San Marzano Tomato Soup

basil oil + parmigiana

$12

Lobster Roll

arugula + bacon

$39

smoked turkey club

avocado mayo, bacon, arugula

$17

*Dry Aged Burger

double-double, 'animal style'

$25

Veggie Burger

dijonaise, hoisin, havarti

$21

whole grilled branzino

fennel + herb salad

$32

St. Louis Ribs

macaroni + cheese

$24

Spaghetti

pea leaves, parma ham, egg yolk,

$26

Lumache

spicy pork bolognese, honey, oregano

$25

*Market Steak Frites

steak sauce, herb butter, bone marrow, wasabi aioli

10oz Prime Skirt Steak $42

10oz Filet Mignon $52

16oz New York Strip $55

28oz Tomahawk Ribeye $100

*Beau Soleli Oysters

spicy cocktail sauce + cucumber mignonette

$24

*Spicy Tuna tartare

avocado, crispy shallots, ponzu

$23

*Prime Steak Tartare

miso aioli + pickled fresno

$21

Jamon iberico

arbequina olive oil

$24

Cheddar Pullapart Rolls

cultured maple butter

$5

Whole Grilled Artichoke

garlic aioli

$15

Guacamole

herbs + blue corn tostadas

$15

Herb Falafel

chickpea hummus

$15

shishito peppers

mole spices + lime

$12

Squash blossom pizza

fontina + sour honey

$18

Tandoori Chicken Liver Mousse

red wine jelly

$12

Smoked Trout Dip

hazelnut oil + pickled shallots

$18

Roasted Mussels

chardonnay + parsley

$18

Burrata

nasturtium + pinenut pesto

$24

Vidalia onion rings

curry ketchup

$14

*Omelette

mushrooms, spinach, fontina

$17

*Smoked Chicken Bowl

brown rice, radish, spicy mayo, fried egg

$21

*Crispy Pork Hash

spring vegetables, poached egg

$22

Eggs Benedict

smoked salmon, wasabi bernaise

$24

*farm eggs any style

potato cake, bartard

$12

Brioche French Toast

seasonal fruit + maple syrup

$15

French Fries

$9

bacon

$9

seasonal fruit

$12

Potato Cake

$14

Fennel + blueberry scone

Clotted cream + yuzu preserves

Wasabi lobster roll

Ham + black truffle croque monsieur

Cucumber + caviar tartine

Foie gras macaron

Pistachio cannoli

S’more tart

Isotta Manzoni Prosecco, IT

$12

Schramsberg “mirabelle” , brut rose CA

$17

Veuve clicquot brut, champagne FR

$20

fabienne prie brut reserve, champagne FR

$20

Herbal tea

Raspberry nectar

Citrus mint

Chamomile citron

Blueberry merlot

African solstice

Ginger lemongrass

Green tea

Sencha

China gun powder

Green mango peach

Cherry blossom hanami

Black tea

Earl grey

English breakfast

Decaf breakfast

Bombay chai

Schramberg Blanc de Blanc 2017

North Coast

$60

Egly-Ouriet Brut Grand Cru NV

Montagne de Reims

$130

Billecart-Salmon Brut Rose NV

Mareuil-Sur-Ay

$130

Dom Perignon 2010

Hautvillers

$300

Krug Grand Cuvée Brut NV (Half Bottle)

Reims

$170

Krug Grand Cuvée Brut NV

Reims

$320

Krug Grand Cuvee Brut NV (Magnum)

Reims

$600

—Sauvignon Blanc/Semillon—

Cade 2019

Napa Valley

$60

Eiselle Vineyard 2018

Napa Valley

$150

Comte LaFond 2018

Sancerre

$70

Cloudy Bay "Te Koko" 2016

Marlborough

$90

—Chardonnay—

Hanzell Vineyards 2015, Sonoma Valley

USA

$90

Racines "Sta. Rita Hills Cuvée" 2017

Santa Rita Hills

$90

Lingua Franca Estate 2018

Willamette Valley

$90

Staglin Family Vineyard 2018

Rutherford

$180

Domaine Sébastiene Giroux "Les Raidillons" 2017

Pouilly-Fussé

$60

Domaine Cottenceau Montagny 1er Cru "Les Vignes Longues" 2018

Côte Chalonaise

$100

Joseph Colin Puligny-Montrachet "Le Trezin" 2019

Côte d'Or

$140

Bachelet-Monnot Puligny-Montrachet 2018

Côte d'Or

$140

Philippe Pacalet Meursault 2015

Côte d'Or

$220

Domaine Leflaive Meursault "Sous le Dos D'Ane" 1er Cru 2018

Côte d'Or

$400

—Chenin Blanc—

Lieu Dit 2017

Santa Ynez Valley, USA

$50

—Riesling—

Hermann J. Wiemer “Magdalena Vineyard” Riesling 2016

Finger Lakes, USA

$70

Dr. H. Thanisch "Berncasteler Doctor" Kabinett 2012

Mosel, Germany

$70

—Other Whites—

Grattamacco Vermentino 2017

Toscana

$70

Radikon "Slatnik" 2013

Venezia Giulia, Italy

$60

Schiopetto Collio Pinot Grigio 2017

Fruilli

$50

Domaine Ott "Chateau de Selle" 2019

Provence

$100

Chatea D'Esclans "Garrus" 2017

Provence, France

$150

Wolffer "Summer in the Bottle" 2020

Long Island

$50

—Pinot Noir, Gamay—

Ponzi Vineyards Classico 2016,

Willamette Valley, USA

$70

The Withers "English Hill Vineyard" 2018

Sonoma Coast

$80

Raen "Royal St. Robert Cuvée" 2018

Sonoma Coast

$110

Tyler "Sanford & Benedict" 2018

Santa Rita Hills

$150

Antica Terra "Antiythera" 2015

Eola Amity Hills

$250

Aurelien Verdet Nuits-Saint-Georges 2017

Côte de Nuits

$130

Dominique Laurent Gevrey-Chambertin VV 2017

Côte de Nuits

$140

Dominique Laurent Morey-Saint-Denis "Clos de La Roche" 2016

Côte de Nuits

$420

—Rhone Varietals—

Clos des Papes 2017

Châteauneuf-du-Pape

$190

Penfolds "St. Henri Shiraz" 2016

South Australia

$220

—Spanish Varietals—

Clos Erasmus "Laurel" 2017

Priorat, Spain

$80

La Rioja Alta "904" 2011

Rioja, Spain

$110

—Italian Varietals—

Cavallotto "San Giuseppe" Barolo 2012

Piedmonte

$200

Ciacci Piccolomini d'Aragona Brunello di Montalcino Riserva Pianrosso 2015

Toscana, Italy

$260

Antinori "Tignanello" 2017

Toscana, Italy

$200

Tenuta San Guido "Guidalberto" 2018

Toscana

$100

Tenuta San Guido "Sassicaia" 2017

Toscana, Italy

$380

Soldera Case Basse 2013

Toscana, Italy

$800

—Malbec—

Cuvelier Los Andes "grand Malbec" 2015

Mendoza, Argentina

$90

—Cabernet Sauvignon—

Sequoia Grove 2018

Rutherford, USA

$80

Merryvale 2016

St. Helena, USA

$100

The Mascot 2014

Oakville, USA

$220

Eiselle Vineyards "Altagracia" 2017

Napa Valley

$220

Spottswoode 2017

St. Helena, USA

$350

Neyen "Espiritu de Apalta" 2015

Colchagua Valley, Chile

$120

—Bordeaux Blends—

Dominus 2010

Younteville, USA

$520

Haute de Pontet-Canet 2006

Paulliac

$120

Château Gloria 2016

Saint-Julian

$170

Château Nenin 2005

Pomerol

$220

Château Cos D'Estournel 2005

Saint-Estèphe 2ème Cru Classe

$600

Ricotta Zeppole

Yuzu marmalade

Chocolate Ganache

pistachio Gelato

Vanilla Bean Crème Brûlée

Cookie Bag “To-Go”

Selection Of Gelato