Menus

*East Coast Oysters

apple + cucumber mignonette

$24

*Steak Tartare

miso aioli + pickled fresno pepper

$18

*Tuna Tartare

avocado, ponzu, crispy shallots

$24

shishito peppers

mole spices + lime

$9

guacamole

blue corn tostadas + herbs

$14

Summer squash pizza

ricotta + honey

$12

smoked trout dip

hazelnut + everything cracker

$14

Tandoori Chicken Liver mousse

red wine jelly

$12

Grilled Double Cut bacon

chimichurri

$18

burrata

nasturtium + pinenut pesto

$20

Mussels

chardonnay + parsley

$16

chopped vegetable

sheep's feta, sunflower seeds, dill vinaigrette dressing

$16

kale salad

tart cherry, smoked cheddar, pistachio

$16

supper club caesar

young romaine, brioche croutons, colatura dressing

$12

cabbage salad

candied mango, cashew, mint, sesame

$15

*Warm Lobster cobb

bibb letuce, cherry tomato, avocado, bacon, soft egg, manchego, buttermilk dressing

$29

omelette

mushrooms, spinach, fontina

$17

*Smoked Chicken bowl

Brown rice, spicy mayo, radish, fried egg

$21

lumache

'nduja, honey, oregano

$25

whole grilled branzino

fennel & herb salad

$29

*Skirt steak frites

bone marrow, steak sauce, garlic aioli

$36

lobster roll

bacon, arugula, brioche

$26

smoked turkey club

avocado mayo, bacon, sprouts

$17

dry aged burger

double-double, 'animal style'

$22

Veggie Burger

Dijonnaise , havarti, hoisin

$20

Seasonal fruit

$12

Nueski bacon

$9

French Fries

$9

*consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your chance of food borne illness

*Spicy Tuna Tartare

avocado, ponzu, crispy shallots

$24

*East Coast Oysters

Apple + cucumber mignonette

$24

*Steak Tartare

Miso aioli + pickled fresno

$20

shishito peppers

mole spices + lime

$9

Summer squash pizza

ricotta + honey

$12

guacamole

blue corn tostadas

$14

Smoked trout dip

Hazelnut oil + pickled shallots

$12

Tandoori chicken liver mousse

Red wine jelly

$12

burrata

nasturtium + pinenut pesto

$20

Grilled Double cut bacon

chimichurri

$18

Roasted mussels

Chardonnay + parsley

$16

chopped vegetable

sheep's feta, sunflower seeds, dill vinaigrette dressing

$16

kale salad

Tart cherry, smoked cheddar, pistachio

$16

supper club caesar

young romaine, brioche croutons, colatura dressing

$12

cabbage salad

candied mango, cashew, mint, sesame

$15

*Warm Lobster cobb

bibb lettuce, cherry tomato, avocado, bacon, soft egg, manchego, buttermilk dressing

$29

Spaghetti

peas leaves, speck, egg yolk, cracked pepper

$22

lumache

'nduja, honey, oregano

$25

lobster bucatini

stracciatella, Calabrian chile, basil oil

$35

Rigatoni

Garlic pomodoro, basil

$21

Diver Scallops

cauliflower, apricots, hazelnuts

$29

Veal Scallopini

broccoli + Lemon butter

$34

*dry aged burger

double-double, 'animal style'

$22

Veggie Burger

Dijonnaise , havarti, hoisin

$20

St. Louis Ribs

country potato salad

$24

Half Chicken

spring vegetables fregola

$26

Brisket (Friday & Saturdays Only)

green papaya slaw

$32

Whole Branzino

fennel + herb salad

$29

Black Bass

sausage, clams, sticky rice, curry

$34

Atlantic Salmon

Buttered spring vegetables + horseradish

$32

*Market Steak Frites

herb butter, steak sauce, garlic aioli

10oz Prime Skirt $38

10oz Prime Filet Mignon $42

20oz Dry Aged Kansas City Strip $60

asparagus + nuoc cham

nuoc cham

$12

Creamed Spinach

$9

Mushrooms + Shallots

$14

Garlic Potato Puree + veal gravy

$9

Crispy twice baked potatoes

$12

*consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your chance of food borne illness

Ricotta Zeppole

Yuzu marmalade

Chocolate Ganache

pistachio Gelato

Vanilla Bean Crème Brûlée

Cookie Bag “To-Go”

Selection Of Gelato