Menus
RAW AND CHILLED
-
East Coast Oysters & Cucumber-Apple Mignonette
Each $5
-
Spiced Shrimp Cocktail and Lemon
$25
-
Yellowfin Tuna Tartare
with avocado, ponzu, crispy shallots & taro chips
$25
-
King Salmon Crispy Rice
with spicy mayonnaise, crispy rice & unagi sauce
$27
-
Steak Tartare
with miso, mustard, capers & egg yolk
$26
APPETIZERS
-
Cheddar Brioche Rolls
with cultured butter & bourbon maple syrup
$9
-
Deviled Eggs
with smoked paprika & pickled carrots
$12
-
Grilled Artichoke & Anchovy Mayonnaise
$18
-
Jamon Iberico
with smoked olive oil
$33
-
Smoked Rainbow Trout Dip
with pickles & salted crackers
$24
-
Chicken & Duck Liver Mousse
with port gelée
$24
-
Clams Casino
with bacon and jalapeño
Each $4
-
Burrata
with arugula & nasturtium pesto
$21
-
Guacamole
with cilantro & warm blue corn tostadas
$20
-
Bacon-Wrapped ’Nduja-Stuffed Dates
with goat cheese
$24
-
Roasted Mussels
with parsley & chardonnay
$24
SALADS | SOUP
-
Petite Greens
with radish, sunflower seeds & house dressing
$18
-
Caesar
with gem lettuce, parmigiano reggiano & garlic croutons
$18
-
Kale
with apple, dried cherries, smoked cheddar & candied pistachios
$21
-
Chinois
with cabbage, mango, cashews, wonton & sesame dressing
$24
-
Warm Lobster Cobb
with bacon & green goddess
$42
-
Tomato Bisque
with sourdough croutons & robiola fonduta
$18
FLATBREADS
-
Field Mushroom
with vidalia onion & black truffle
$19
-
Ramps
with calabrian chili, & honey
$22
-
Local Pepperoni
with vodka sauce & oregano
$21
PASTA
-
Spaghetti Carbonara
with pancetta, parmigiano reggiano & egg yolk
$32
-
Lumache
with cured pork sugo, honey & fried oregano
$32
-
Rigatoni Alla Vodka
with pancetta and basil
$29
-
Bucatini
with spicy lobster crema, stracciatella & basil
$48
FISH
-
Branzino
with julienne vegetables & tamari-ginger broth
$40
-
Striped Bass
with chorizo, rice & shellfish curry
$42
-
King Salmon
with spring vegetable ragout & buerre blanc
$48
FOWL
-
Duck Bao À L’orange
with sesame & cilantro
$36
-
Wood-Roasted Half Chicken
with pommes aligot & mushroom jus
$38
MEATS | CHOPS
-
Veal Scallopini
with charred runner beans & green peppercorn sauce
$42
-
Colorado Lamb Rack
with green garlic & pistachio aillade
$68
-
Skirt Steak
with chimichurri & grilled onions
$49
-
Filet Mignon
with bordelaise & wasabi crust
$62
-
Prime Striploin
with bordelaise & beurre maître d'hôtel
$68
-
Prime Delmonico
with worcestershire & garlic confit
$72
BURGERS
-
Double-Double Animal
$29
-
Veggie
$24
-
Dry Age Special
$32
SIDES
-
Onion Ring Tempura
$12
-
Steamed Market Vegetable
$16
-
Mushrooms and Shallots
$16
-
Pommes Puree
$14
-
Pomme Frites
$15
RAW AND CHILLED
-
East Coast Oysters & Cucumber-Apple Mignonette
Each $5
-
Spiced Shrimp Cocktail and Lemon
$25
-
Yellowfin Tuna Tartare
with avocado, ponzu, crispy shallots & taro chips
$25
-
King Salmon Crispy Rice
with spicy mayonnaise, crispy rice & unagi sauce
$27
-
Steak Tartare
with miso, mustard, capers & egg yolk
$26
APPETIZERS
-
Cheddar Brioche Rolls
with cultured butter & bourbon maple syrup
$9
-
Deviled Eggs
with smoked paprika & pickled carrots
$12
-
Chicken & Duck Liver Mousse
with port gelée
$24
-
Jamon Iberico
with smoked olive oil
$33
-
Smoked Rainbow Trout Dip
with pickles & salted crackers
$24
-
Grilled Artichoke & Anchovy Mayonnaise
$18
-
Clams Casino
with bacon and jalapeño
Each $4
-
Burrata
with arugula & nasturtium pesto
$21
-
Guacamole
with cilantro & warm blue corn tostadas
$20
-
Bacon-Wrapped ’Nduja-Stuffed Dates
with goat cheese
$24
-
Roasted Mussels
with parsley & chardonnay
$24
SALADS | SOUP
-
Petite Greens
with radish, sunflower seeds & house dressing
$18
-
Caesar
with gem lettuce, parmigiano reggiano & garlic croutons
$18
-
Kale
with apple, dried cherries, smoked cheddar & candied pistachios
$21
-
Chinois
with cabbage, mango, cashews, wonton & sesame dressing
$24
-
Warm Lobster Cobb
with bacon & green goddess
$42
-
Tomato Bisque
with sourdough croutons & robiola fonduta
$18
FLATBREADS
-
Field Mushroom
with vidalia onion & black truffle
$19
-
Ramps
with calabrian chili, & honey
$22
-
Local Pepperoni
with vodka sauce & oregano
$21
SANDWICH-ish
-
Duck Bao À L’orange
with sesame & cilantro
$36
-
Lobster Roll
with arugula & bacon
$42
-
Smoked Turkey Club
with avocado mayo, bacon & arugula
$27
-
Chicken Tinga Tacos
with spicy green goddess & queso fresco
$21
-
Cubano
with smoked pork collar, baby swiss, pickles & frenches mustard
$29
LARGER
-
Omelette
with field mushroom, spinach & comte
$20
-
Branzino
with julienne vegetables & tamari-ginger broth
$40
-
Spaghetti Carbonara
with pancetta, parmigiano reggiano & egg yolk
$32
-
Roasted Chicken Bowl
with calaspara rice, avocado, spicy mayo & fried egg
$24
-
Skirt Steak
with chimichurri & grilled onions
$49
BURGERS
-
Double-Double Animal
$29
-
Veggie
$24
-
Dry Age Special
$32
SIDES
-
Onion Ring Tempura
$12
-
Steamed Market Vegetable
$16
-
Mushrooms and Shallots
$16
-
Pomme Frites
$15
11 am - 3:30 pm
Download PDFRAW AND CHILLED
-
East Coast Oysters & Cucumber-Apple Mignonette
Each $5
-
Spiced Shrimp Cocktail and Lemon
$25
-
Yellowfin Tuna Tartare
with avocado, ponzu, crispy shallots & taro chips
$25
-
Steak Tartare
with miso, mustard, capers & egg yolk
$26
APPETIZERS
-
Cheddar Brioche Rolls
with cultured butter & bourbon maple syrup
$9
-
Deviled Eggs
with smoked paprika & pickled carrots
$12
-
Chicken & Duck Liver Mousse
with port gelée
$24
-
Jamon Iberico
with smoked olive oil
$33
-
Smoked Rainbow Trout Dip
with pickles & salted crackers
$24
-
Grilled Artichoke & Anchovy Mayonnaise
$18
-
Clams Casino
with bacon and jalapeño
Each $4
-
Burrata
with arugula & nasturtium pesto
$21
-
Guacamole
with cilantro & warm blue corn tostadas
$20
-
Bacon-Wrapped ’Nduja-Stuffed Dates
with goat cheese
$24
-
Roasted Mussels
with parsley & chardonnay
$24
FLATBREADS
-
Field Mushroom
with vidalia onion & black truffle
$19
-
Local Pepperoni
with vodka sauce & oregano
$21
-
Ramps
with calabrian chili, & honey
$22
SALADS | SOUP
-
Petite Greens
with radish, sunflower seeds & house dressing
$18
-
Kale
with apple, dried cherries, smoked cheddar & candied pistachios
$21
-
Chinois
with cabbage, mango, cashews, wonton & sesame dressing
$24
-
Warm Lobster Cobb
with bacon & green goddess
$42
-
Tomato Bisque
with sourdough croutons & robiola fonduta
$18
SANDWICH-ish
-
Duck Bao À L’orange
with sesame & cilantro
$36
-
Lobster Roll
with arugula & bacon
$42
-
Smoked Turkey Club
with avocado mayo, bacon & arugula
$27
-
Chicken Tinga Tacos
with spicy green goddess & queso fresco
$21
BRUNCH
-
Omelette*
with field mushroom, spinach & comté
$24
-
Pastrami Smoked Salmon*
with ramp spread, toasted bagel, accoutrements
$29
-
Eggs Benedict*
with prosciutto cotto & wasabi béarnaise
$28
-
Brioche Pain Perdu*
with fresh berries & whipped crème fraiche
$26
-
Eggs Your Way*
with bacon, rösti potato & soughdough toast
$24
-
Roasted Chicken Bowl
with calaspara rice, avocado, spicy mayo & fried egg
$24
LARGER
-
Branzino
with julienne vegetables & tamari-ginger broth
$40
-
Spaghetti Carbonara
with pancetta, parmigiano reggiano & egg yolk
$32
-
Lumache
with cured pork sugo, honey & fried oregano
$32
-
Skirt Steak
with chimichurri & grilled onions
$49
BURGERS
-
Double-Double Animal
$29
-
Veggie
$24
-
Dry Age Special
$32
SIDES
-
Onion Ring Tempura
$12
-
Steamed Market Vegetable
$16
-
Mushrooms and Shallots
$16
-
Pomme Frites
$15
-
Rosti Potato Cake
$12
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have allergies please alert us as not all ingredients are listed.
Children
-
Caesar Salad
$16
-
San Marzano Tomato Soup
$10
-
Margherita Flatbread
$16
-
Free Range Chicken Nuggets
$14
-
Brioche Grilled Cheese
$15
-
Shells & Cheese
$15
-
*Wagyu Burger
$16
-
Ricotta Meatballs
$16
-
Seasonal Vegetables
$12
-
Seasonal Fruit
$12
DESSERT $16 EA
-
carrot layered cake
candied orange
-
pumpkin cheesecake
blackberry coulis & chantilly cream
-
chocolate lava cake
warm chocolate cake, vanilla ice cream, chocolate curls
-
blueberry pavlova
violet cream, blueberries in their juices, meringue
-
chocolate cremeux
milk & dark chocolate cremeux, chocolate sponge, maldon salt
-
apple tart tatin
vanilla gelato
-
cookie bag
home made chocolate chip & oatmeal raisin
PREMIUM COCKTAILS
-
elm street martini
elite vodka, vermouth, chevre-stuffed olives
$24
-
bee's knees
hendrick's gin, meyer lemon, honey
$19
-
margarita
don julio blanco, cointreau, lime, cadillac froth
$19
-
mojito
diplomatico white rum, lime, mint, pineapple syrup,soda
$18
-
el diablo
siete misterios mezcal, cassis, lime, ginger beer
$19
-
negroni
molfy rosa, bitter romai, antica formula, campari
$19
-
LV's old fashioned
blade and bow bourbon, luxardo cherry, orange bitters
$21
-
american trilogy
michter's rye, apple jack, orange bitters
$21
-
espresso martini
tito’s vodka, kahlua, frangelico, espresso
$19
-
rose sangria
peach liqueur, berries, topo chico
$19
SPIRIT FREE $15
-
mojito
lime, mint, simple syrup, topo chico
-
cosmopolitan
honey lemonade, cranberry juice
-
hugo spritz
elderflower, mint, sparkling verjus
WINES BY THE GLASS
-
SPARKLING
-
bisol jeio brut prosecco, it nv
$16
-
schramsberg “mirabelle” brut rose, us nv
$17
-
perrier-jouet grand brut champagne, fr
$30
-
WHITE
-
bollini pinot grigio, it '23
$16
-
hiedler "löss" grüner veltliner
$16
-
beausejour “les silex” sauvignon blanc, fr ‘20
$17
-
le rocher des violettes chenin blanc, fr '22
$21
-
frank family chardonnay, us '23
$22
-
pommier chablis, fr '24
$24
-
ROSÉ
-
chateau paradis “elm” côtes de provence, fr ‘22
$16
-
domaine ott “chateau de selle” rosé, fr ‘21
$28
-
RED
-
yohan lardy chenas gamay, fr '23
$22
-
the withers “charles vineyard” pinot noir, us ‘18
$20
-
figli luigi oddero langhe nebbiolo, us '21
$22
-
silver ghost cabernet sauvignon, ca '24
$21
-
tenuta di arceno chianti classico riserva, it '20
$22
-
el enemigo malbec, arg '21
$19
-
villota rioja alavesa, esp '19
$18
-
RESERVE
-
domaine girault sancerre, fr '24
$24
-
domaine michel magnien bourgogne, fr '22
$26
-
poggiotondo brunello di montalcino, it '19
$36
-
sequoia grove cabernet sauvignon, us ‘19
$30
BEER + CIDER
-
coors light, lager
$8
-
peroni, lager
$9
-
modelo especial, lager
$9
-
corona extra, lager
$9
-
pacifico, mexican lager
$9
-
captain lawrence, lager
$8
-
spacecat brewing co.“whistleville”, pilsner
$10
-
spacecat brewing co.“orion”, ipa
$10
-
nebco “fuzzy baby ducks”, ipa
$10
-
lawsons “sip of sunshine”, ipa
$13
-
downeast, cider
$9
-
DRAFT BEER
-
allagash brewing co. summer lager
$10
-
black hog brewing, pilsner
$10
-
maine beer co. “lunch”, ipa
$12
-
SAKE
-
heavensake junmai ginjo
$17
-
NON-ALCOHOLIC
-
athletic brewing co.”run wild”, ipa
$9
-
athletic brewing co.”upside dawn”, golden ale
$9
Afternoon Tea
$48 per person, tea included
(no substitutions)
Friday + Saturday
2:30 pm - 4:30 pm
reservations only
-
Traditional Scones With Preserves & Clotted Cream
-
Cucumber Tartine with Citrus Yogurt & Dill
-
Curried Chicken Salad With Candied Mango
-
Mini Lobster Roll with Arugula
-
Black Truffle Croque Monsieur
-
Strawberry Joconde Biscuit
-
Citrus Almondine
-
Triple Chocolate Mousse Cake
-
Pistachio & Apricot Finaciers
-
Dark Chocolate Crumble
-
Caramel Apple & Almond Bar
-
Raspberry Cheesecake
-
Coffee Soaked Opéra Cake
Sparkling Wines
-
Bisol Jeio Prosecco Brut, IT
$15
-
Schramsberg “Mirabelle” Brut Rosé, US NV
$17
-
Louis Roederer “Collection 243” Champagne, FR NV
$34
Tea Selections From Tea Forté
-
HERBAL TEA
raspberry nectar
citrus mint
chamomile citron
blueberry merlot
african solstice
ginger lemongrass
-
GREEN TEA
sencha
china gun powder
green mango peach
cherry blossom hanami
-
BLACK TEA
earl grey
english breakfast
decaf breakfast
bombay chai