Menus
FRUIT DI MER
-
East Coast Oysters & Cucumber-Apple Mignonette
$24
-
Spiced Prawn Cocktail and Lemon
$21
-
King Crab and Creole Dijoinaise
MP
TARTARE
-
Yellowfin Tuna
with avocado, soy & crispy shallots
$25
-
King Salmon
with jalapeno crema & unagi sauce
$24
-
Steak
with miso, mustard, capers & egg yolk
$26
APPETIZERS
-
Bread Basket
with cultured butter & bourbon maple syrup
$9
-
Jamon Iberico
Smoked Olive Oil
$33
-
Spiced Chicken & Duck Liver Mousse
with port gelée
$24
-
Deviled Eggs
with hot smoked trout & pickled carrots
$19
-
Burrata
with arugula & nasturtium pesto
$21
-
Guacamole
with cilantro & warm blue corn tostadas
$20
-
Grilled Artichoke
anchovy mayonnaise
$18
-
Bacon-Wrapped-Ndjua-Stuffed Dates
with goat cheese
$24
-
Mushroom Flatbread
with sweet onion & black truffle
$18
-
Roasted Mussels
with parsley & chardonnay
$24
SALADS | SOUP
-
Petite Greens
with radish, sunflower seeds & house dressing
$18
-
Gem Lettuce
with parmesan & caesar dressing
$18
-
Kale
with apple, dried cherries, smoked cheddar & candied pistachios
$21
-
Cabbage
with palm hearts, mango, virginia peanuts & chili dressing
$24
-
Warm Lobster Cobb
with bacon & green goddess
MP
-
Tomato Bisque
with sourdough croutons & robiola fonduta
$18
PASTA
-
Spaghetti Carbonara
with country ham, spinach & egg yolk
$32
-
Lumache
with cured pork sugo, honey & fried oregano
$32
-
Rigatoni Alla Vodka
with pancetta and basil
$29
-
Lobster Chitarra
calabrian chile
MP
FISH
-
Branzino
with sweet & spicy julienne vegetables
$40
-
Wild Striped Bass
with chorizo, rice & shellfish curry
$42
-
King Salmon
with green asparagus & dill beurre blanc
$45
-
Dover Sole
with cauliflower, capers, almonds & brown butter
$68
FOWL
-
Duck Bao À L’orange
with sesame & cilantro
$36
-
Roasted Half Chicken
with lemon, rosemary & calasparra rice
$38
MEATS | CHOPS
-
Veal Milanese
with artichoke salsa verde
$52
-
Skirt Steak
with chimichurri & grilled onions
$48
-
Filet Mignon
with bordelaise & wasabi crust
$59
-
Prime Dry Aged Striploin
with bordelaise & beaure maître d'hôtel
$62
-
Bone-In Dry Aged Ribeye
with worcestershire & garlic confit
$79
BURGERS
-
Double-Double Animal
$29
-
Veggie
$24
-
Dry Age Special
$32
SIDES
-
Onion Ring Tempura
$12
-
Steamed Market Vegetable
$16
-
Mushrooms and Shallots
$16
-
Potato Puree
$14
-
Pomme Frites
$12
-
Bone Marrow
$15
-
Calasparra Rice Pilaf
$12
FRUIT DI MER
-
East Coast Oysters & Cucumber-Apple Mignonette
$24
-
Spiced Prawn Cocktail and Lemon
$21
-
King Crab and Creole Dijoinaise
MP
TARTARE
-
Yellowfin Tuna
with avocado, soy & crispy shallots
$25
-
King Salmon
with jalapeno crema & unagi sauce
$24
-
Steak
with miso, mustard, capers & egg yolk
$26
APPETIZERS
-
Bread Basket
with cultured butter & bourbon maple syrup
$9
-
Jamon Iberico
Smoked Olive Oil
$33
-
Burrata
with arugula & nasturtium pesto
$21
-
Guacamole
with cilantro & warm blue corn tostadas
$20
-
Grilled Artichoke
anchovy mayonnaise
$18
-
Spiced Chicken & Duck Liver Mousse
with port gelée
$24
-
Bacon-Wrapped-Ndjua-Stuffed Dates
with goat cheese
$24
-
Mushroom Flatbread
with sweet onion & black truffle
$18
-
Roasted Mussels
with parsley & chardonnay
$24
SALADS | SOUP
-
Petite Greens
with radish, sunflower seeds & house dressing
$18
-
Kale
with apple, dried cherries, smoked cheddar & candied pistachios
$21
-
Cabbage
with palm hearts, mango, virginia peanuts & chili dressing
$24
-
Warm Lobster Cobb
with bacon & green goddess
MP
-
Tomato Bisque
with sourdough croutons & robiola fonduta
$18
SANDWICH-ish
-
Duck Bao À L’orange
with sesame & cilantro
$36
-
Lobster Roll
with arugula & bacon
MP
-
Smoked Turkey Club
with avocado mayo, bacon & arugula
$27
LARGER
-
Omelette
with field mushroom, spinach & comte
$20
-
Branzino
with sweet & spicy julienne vegetables
$40
-
Spaghetti Carbonara
with country ham, spinach & egg yolk
$32
-
Lumache
with cured pork sugo, honey & fried oregano
$32
-
Skirt Steak
with chimichurri & grilled onions
$48
BURGERS
-
Double-Double Animal
$29
-
Veggie
$24
-
Dry Age Special
$32
SIDES
-
Onion Ring Tempura
$12
-
Steamed Market Vegetable
$16
-
Mushrooms and Shallots
$16
-
Pomme Frites
$12
11am-3:30pm
Download PDFFRUIT DI MER
-
East Coast Oysters & Cucumber-Apple Mignonette
$24
-
Spiced Prawn Cocktail and Lemon
$21
-
King Crab and Creole Dijoinaise
MP
TARTARE
-
Yellowfin Tuna
with avocado, soy & crispy shallots
$25
-
King Salmon
with jalapeno crema & unagi sauce
$24
-
Steak
with miso, mustard, capers & egg yolk
$26
APPETIZERS
-
Bread Basket
with cultured butter & bourbon maple syrup
$9
-
Burrata
with arugula & nasturtium pesto
$21
-
Jamon Iberico
Smoked Olive Oil
$33
-
Guacamole
with cilantro & warm blue corn tostadas
$20
-
Grilled Artichoke
anchovy mayonnaise
$18
-
Spiced Chicken & Duck Liver Mousse
with port gelée
$24
-
Bacon-Wrapped-Ndjua-Stuffed Dates
with goat cheese
$24
-
Mushroom Flatbread
with sweet onion & black truffle
$18
-
Roasted Mussels
with parsley & chardonnay
$24
SALADS | SOUP
-
Petite Greens
with radish, sunflower seeds & house dressing
$18
-
Kale
with apple, dried cherries, smoked cheddar & candied pistachios
$21
-
Cabbage
with palm hearts, mango, virginia peanuts & chili dressing
$24
-
Warm Lobster Cobb
with bacon & green goddess
MP
-
Tomato Bisque
with sourdough croutons & robiola fonduta
$18
SANDWICH-ish
-
Duck Bao À L’orange
with sesame & cilantro
$36
-
Lobster Roll
with arugula & bacon
MP
-
Smoked Turkey Club
with avocado mayo, bacon & arugula
$27
-
Chicken Parm
with provolone, arugula & vodka sauce
$29
BRUNCH
-
Omelette*
with field mushroom, spinach & comté
$24
-
Pastrami Smoked Salmon*
with ramp spread, toasted bagel, accoutrements
$29
-
Smoked Salmon Croque Madame*
with lemon béchamel
$29
-
Eggs Benedict*
with prosciutto cotto & wasabi béarnaise
$28
-
Beef Shortrib Chilaquiles*
with salsa roja, queso fresco & sunny side egg
$29
-
Brioche Pain Perdu*
with blood orange & whipped crème fraiche
$26
-
Eggs Your Way*
with bacon, rösti potato & soughdough toast
$24
LARGER
-
Branzino
with sweet & spicy julienne vegetables
$40
-
Spaghetti Carbonara
with country ham, spinach & egg yolk
$32
-
Lumache
with cured pork sugo, honey & fried oregano
$32
-
Skirt Steak
with chimichurri & grilled onions
$48
BURGERS
-
Double-Double Animal
$29
-
Veggie
$24
-
Dry Age Special
$32
SIDES
-
Onion Ring Tempura
$12
-
Steamed Market Vegetable
$16
-
Mushrooms and Shallots
$16
-
Pomme Frites
$12
-
Rosti Potato Cake
$12
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have allergies please alert us as not all ingredients are listed.
Children
-
Caesar Salad
$16
-
San Marzano Tomato Soup
$10
-
Margherita Flatbread
$16
-
Free Range Chicken Nuggets
$14
-
Brioche Grilled Cheese
$15
-
Shells & Cheese
$15
-
*Wagyu Burger
$16
-
Ricotta Meatballs
$16
-
Seasonal Vegetables
$12
-
Seasonal Fruit
$12
DESSERT $16 EA
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Panna Cotta
mixed berries, sugar cookie crumble
-
Chocolate Lava Cake
warm chocolate cake, vanilla ice cream, chocolate curls
-
Blueberry Pavlova
violet cream, blueberries in their juices, meringue
-
Chocolate Cremeux
milk & dark chocolate cremeux, chocolate sponge, maldon salt
-
Semolina Cake
olive oil, blood orange marmalade, mascarpone cream
-
Ricotta Zeppole
boozy banana dulce de leche
PREMIUM COCKTAILS $18
-
Martini
grey goose vodka, lillet blanc, boursin-stuffed olives
-
Bee's Knees
hendrick's gin, meyer lemon, honey
-
Margarita
don julio blanco, cointreau, lime, cadillac froth
-
Highball
los siete misterios mezcal, cointreau, blood orange, lime
-
Daquiri
bacardi rum, caribbean pineapple, lime, strawberry dust
-
Negroni
molfy rosa, bitter romai, antica formula, campari
-
Whiskey Sour
row whiskey, apricot du roussillon, amaretto, lemon
-
Old Fashioned
woodford reserve, mole bitters, simple syrup
-
Manhattan
bulliet bourbon, antica formula, aromatic bitters
-
Espresso Martini
tito’s vodka, kahlua, frangelico, espresso
SPIRIT FREE $15
-
Mojito
lime, mint, simple syrup, topo chico
-
Cosmopolitan
honey lemonade, cranberry juice
WINES BY THE GLASS
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SPARKLING
-
bisol jeio brut prosecco, it nv
$15
-
schramsberg “mirabelle” brut rose, us nv
$17
-
louis roederer “collection 243” champagne, fr nv
$34
-
WHITE
-
san angelo's pinot noir, it '22
$16
-
bodega garzón albariño, uy ‘23
$16
-
beausejour “les silex” sauvignon blanc, fr ‘20
$17
-
lingua franca “avni” chardonnay, us ‘22
$22
-
florence et françois bachelier chablis ‘22
$24
-
ROSÉ
-
chateau paradis “elm” côtes de provence, fr ‘22
$16
-
domaine ott “chateau de selle” rosé, fr ‘21
$28
-
RED
-
el enemigo malbec, arg ‘21
$19
-
the withers “charles vineyard” pinot noir, us ‘18
$20
-
franck balthazar côtes du rhône, fr ‘21
$18
-
goldschmidt “katherine” cabernet sauvignon, us ‘21
$20
-
bovio langhe nebbiolo, it ‘23
$21
-
RESERVE
-
sancerre cyprien perchaud, fr ‘23
$24
-
rombauer “carneros” chardonnay, us ‘22
$28
-
pavelot “savigny-les-beaune 1er cru”pinot noir, fr ‘19
$38
-
sequoia grove cabernet sauvignon, us ‘19
$30
-
tenuta di arceno chianti classico riserva, it ‘20
$22
BEER + CIDER
-
coors light, lager
$7
-
stella artois, pilsner
$8
-
pacifico, mexican lager
$8
-
captain lawrence, lager
$8
-
spacecat brewing co.“orion”, ipa
$10
-
nebco “fuzzy baby ducks”, ipa
$10
-
spacecat brewing co.“whistleville”, pilsner
$11
-
lawsons “sip of sunshine”, ipa
$13
-
downeast, cider
$8
-
DRAFT BEER
-
spacecat brewing co., amber ale
$9
-
montauk brewing co., pilsner
$9
-
maine beer co. “lunch”, ipa
$12
-
SAKE
-
heavensake junmai ginjo
$17
-
NON-ALCOHOLIC
-
athletic brewing co.”run wild”, ipa
$7
-
athletic brewing co.”upside dawn”, golden ale
$7