Menus

chopped vegetable

sunflower seeds, dill vinaigrette, sheep's feta

$16

Kale

tart cherry, smoked cheddar, pistachio

$16

supper club caesar

young romaine, brioche croutons, colatura dressing

$12

Cabbage

candied mango, cashew, mint, sesame

$15

Warm Lobster Cobb

gem lettuce, cherry tomato, bacon, avocado, soft egg, manchego, buttermilk dressing

$29

Summer

tomato, corn, peach, avocado, red onion, arugula, bufala mozz

$18

Littleneck Clam Chowder

fennel, bacon, dill oil

$14

Lobster Roll

arugula + bacon

$26

smoked turkey club

avocado mayo, bacon, arugula

$17

*Dry Aged Burger

double-double, 'animal style'

$22

Veggie Burger

dijonaise, hoisin, havarti

$20

BLT

grilled bacon, heirloom tomatoes, arugula

$18

whole grilled branzino

fennel + herb salad

$29

St. Louis Ribs

country potato salad

$24

Spaghetti

pea leaves, speck, egg yolk, cracked pepper

$22

Lumache

‘nduja, honey, oregano

$25

*Market Steak Frites

steak sauce, herb butter, bone marrow, wasabi aioli

10oz Prime Skirt Steak $38

16oz New York Strip $42

*East Coast Oysters

apple + cucumber mignonette

$24

*Spicy Tuna tartare

avocado, crispy shallots, ponzu

$21

*Prime Steak Tartare

miso aioli + pickled fresno

$20

Melon Crudite

prosciutto americana

$16

Cheddar Pullapart Rolls

cultured maple butter

$4

Tandoori Chicken Liver Mousse

red wine jelly

$12

shishito peppers

mole spices + lime

$9

Smoked Trout Dip

hazelnut oil + pickled shallots

$14

Burrata

nasturtium + pinenut pesto

$20

Summer squash pizza

ricotta + sour honey

$12

Guacamole

herbs + blue corn tostadas

$14

Roasted Mussels

chardonnay + parsley

$16

Whole Grilled Artichoke

garlic aioli

$12

*Omelette

mushrooms, spinach, fontina

$17

*Smoked Chicken Bowl

brown rice, radish, spicy mayo, fried egg

$21

*Crispy Pork Hash

spring vegetables, poached egg

$22

Eggs Benedict

smoked salmon, wasabi bernaise

$24

*farm eggs any style

potato cake, bartard

$12

Brioche French Toast

Poached cherries + maple syrup

$15

French Fries

$9

bacon

$9

seasonal fruit

$12

Potato Cake

$14

*East Coast Oysters

apple + cucumber mignonette

$24

*Prime Steak Tartare

miso aioli + pickled fresno pepper

$20

*Spicy Tuna Tartare

avocado, crispy shallots, ponzu

$21

Melon Crudite

prosciutto americana

$16

Cheddar Pullapart Rolls

cultured maple butter

$4

guacamole

blue corn tostadas + herbs

$14

shishito peppers

mole spices

$9

Summer squash pizza

ricotta + sour honey

$12

smoked trout dip

hazelnut oil + pickled shallots

$14

burrata

nasturtium + pinenut pesto

$20

Roasted Mussels

chardonnay + parsley

$16

Whole Grilled Artichoke

garlic aioli

$12

Tandoori Chicken Liver mousse

red wine jelly

$12

chopped vegetable

sunflower seeds, dill vinaigrette, sheep's feta

$16

Kale

tart cherry, smoked cheddar, pistachio

$16

supper club caesar

romaine hearts, brioche croutons, colatura dressing

$12

Cabbage

candied mango, cashew, mint, sesame

$15

Summer

tomato, corn, peach, avocado, red onion, arugula, bufala mozz

$18

*Warm Lobster cobb

bibb letuce, cherry tomato, avocado, bacon, soft egg, manchego, buttermilk dressing

$29

Littleneck Clam Chowder

fennel, bacon, dill oil

$14

*omelette

mushrooms, spinach, fontina

$17

*Smoked Chicken bowl

brown rice, radish, spicy mayo, friend egg

$21

lumache

'nduja, honey, oregano

$25

whole grilled branzino

fennel & herb salad

$29

*Market steak frites

bone marrow, steak sauce, garlic aioli

10oz Prime Skirt $38

10oz Filet Mignon $42

16oz New York Strip $48

Lobster roll

arugula + bacon

$26

smoked turkey club

avocado mayo, bacon, arugula

$17

dry aged burger

double-double, 'animal style'

$22

Veggie Burger

Dijonnaise , havarti, hoisin

$20

BLT

grilled bacon, gem lettuce, heirloom tomato

$18

Seasonal fruit

$12

Charred Romano Beans + Nuoc Cham

$10

Potato Puree + Veal Gravy

$10

Mushrooms + Shallots

$14

Black Truffle Fries

$12

*consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your chance of food borne illness

Ricotta Zeppole

Yuzu marmalade

Chocolate Ganache

pistachio Gelato

Vanilla Bean Crème Brûlée

Cookie Bag “To-Go”

Selection Of Gelato

Gruet "Sauvage" Blanc de Blanc NV

Albuquerque

$40

Schramberg Blanc de Blanc 2016

North Coast

$60

Andre Clouet Brut Rose NV

Bouzy, France

$90

A. Margaine "Specail Club" 2012

Villers- Marmery

$150

Dom Perignon 2010

Hautvillers

$300

Krug Grand Cuvee Brut NV

Reims

$320

Krug Grand Cuvee Brut NV (Magnum)

Reims

$600

—Sauvignon Blanc/Semillon—

Cade 2019

Napa Valley

$60

Comete LaFond 2017 Sancerre

France

$65

—Chardonnay—

Ramey "Fort Ross-Seaview" 2016

USA

$75

Whitcraft Winery "Zotovich Vineyards" 2016

Sta. Rita Hills, USA

$100

Lingua Franca "Bunker Hill" 2017

Willamette Valley

$110

Domaine Pinson 2018

Chablis

$55

Theirry et Pascale Matrot Meursault 2018

Cote d'Or

$110

Bachelet-Monnot Puligny-Montrachet 2018

Cote d'Or

$130

—Chenin Blanc—

Lieu Dit 2017

Santa Ynez Valley, USA

$45

—Riesling—

Hermann J. Wiemer “Magdalena Vineyard” Riesling 2016

Finger Lakes, USA

$70

—Other Whites—

Gini "La Frosca" Soave Classico 2016

Monteforte d'Alpone, Italy

$55

Radikon "Slatnik" 2013

Venezia Giulia, Italy

$60

Wolffer Estate "Summer in a Bottle" 2019

Long Island, USA

$60

Domaine Ott "Clos Mireille" 2019

Provence, France

$100

Chatea D'Esclans "Garrus" 2017

Provence, France

$150

—Pinot Noir, Gamay—

The Withers Gamay Noir 2016

El Dorado, USA

$60

tyler "dieberg Vineyards-Block Five" 2017

Santa Maria, USA

$70

Whitcraft Winery "Pence Ranch" 2015

Santa Ynez Valley, USA

$120

Raen "Royal St. Robert Cuvee" 2017

Sonoma Coast

$110

Domaine Paul Pillot Bourgogne 2018

Cote d'Or

$65

Domaine Arlaud Bourgogne "Roncevie" 2018

Cote d'Or

$55

Domaine Faiveley Mercurey "Clos des Myglands" 1er Cru 2018

Cote Chalonnaise

$100

Louis Jadot Nuits-Saint-Georges "Les Boudots" 1er Cru 2008

Cote de Nuits

$195

—Rhone Varietals—

J.L. Chave 'Offerus' 2016

St. Joseph

$70

Phillipe Pacalet Cornas 2014

Rhone, France

$130

Clos des Papes 2008

Chateauneuf-du-Pape

$190

—Spanish Varietals—

R. Lopez de Heredia “Tondonia” Reserva 2006

Rioja, Spain

$70

Marques de Murrietta "Castillo Ygay" Gran Reserva Especial 2010

Rioja, Spain

$200

—Italian Varietals—

Gianfranco Bovia 'Firagnetti' Langhe 2017

Piemonte

$65

Produttori del Barbaresco 'Muncagota' Riserva 2014

Piedmonte

$120

Fattoria Felsina "Bernadenga" Chianti Classico Riserva 1994

Toscana, Italy

$175

Fattoria dei Barbi Breunello de Montalcino Riserva 2012

Toscana, Italy

$200

Tenuta San Guido "Sassicaia" 2016

Toscana, Italy

$360

—Cabernet Sauvignon—

Domaine Eden 2016

Santa Cruz Mountains, USA

$80

Later Estates, 2014

Knight's Valley

$95

Mayacamas Vineyards 2014

Mt. Veeder

$210

Spottswoode 2015

St. Helena, USA

$400

—Malbec—

Hand of God "Stolen Horse Vineyard"

Argentina

$95

—Bordeaux Blends—

Napanook 2015

Yountville, USA

$150

Chateau Picque Caillou 2016

Pessac-Leognan

$65

L'Espirit de Chevalier 2014

Pessac-Leognan

$80

Les Tournelles de Longueville 2016

Paulliac

$120

Les Pagodes de Cos 2012

Saint-Estephe

$150