Menus
RAW
-
*BEAU SOLEIL OYSTERS
green apple mignonette + aji amarillo
$24
-
*SPICY TUNA TARTARE
avocado, ponzu, crispy shallots
$25
-
*PRIME STEAK TARTARE
miso aioli + pickled fresno
$25
-
*CRISPY SALMON TACOS
jalapeno crema + sesame
$23
-
*PEEL & EAT OISHI SHRIMP
bluegrass spice, remoulade + sorrento lemon
$26
for the table
-
CHEDDAR PULL-APART ROLLS
cultured maple butter
$5
-
JAMON IBERICO
arbequina olive oil
$29
-
GUACAMOLE
cilantro + blue corn tostadas
$20
-
BLISTERED SHISHITO PEPPERS
montreal spice + aigre-doux
$15
-
FIELD MUSHROOM FLATBREAD
fontina + sweet onions
$17
-
CHICKEN LIVER MOUSSE
tikka masala + port wine gelée
$18
-
SMOKED TROUT DIP
pickles + seed crackers
$22
-
ROASTED MUSSELS
chardonnay + parsley
$24
-
BURRATA
nasturtium + pinenut pesto
$26
-
BACON-WRAPPED N’DUJA-STUFFED DATES
goat cheese + vanilla bean fonduta
$21
Pasta + Rice
-
SPAGHETTI
country ham, spinach, black pepper + egg yolk
$29
-
RIGATONI
spicy vodka, basil + pancetta
$25
-
LUMACHE
spicy pork bolognese, honey, oregano
$28
-
LOBSTER BUCATINI
stracciatella, calabrian chile, basil oil
$42
-
FUSILLI
saffron, chili, garlic, blue crab
$32
salads + soup
(add chicken 15) (add shrimp 21) (add salmon 21)-
CHOPPED VEGETABLE
sunflower seeds, black olives, feta, dill vinaigrette,
$21
-
KALE
tart cherry, smoked cheddar, pistachio
$21
-
CAESAR
lemon-colatura dressing, garlic croutons + parmigiano
$18
-
CABBAGE
candied mango, cashew, mint, sesame
$21
-
WINTER SALAD
palm hearts, citrus, avocado, spicy ginger dressing
$21
-
*WARM LOBSTER COBB
gem lettuce, cherry tomato, avocado, bacon, soft egg, manchego, buttermilk dressing
$42
From The Plancha
-
SPANISH OCTOPUS
fingerling potatoes, garlic aioli + pimenton
$29
-
*ATLANTIC STEELHEAD
delta asparagus, spring onion + dill beurre blanc
$39
-
*VEAL PICCATA
artichokes, capers, meyer lemon jus
$42
-
*WAGYU BURGER
double-double, 'animal style'
$29
From the Smoker
-
PORK BELLY BAO BUNS
soy caramel + cabage slaw
$27
-
HALF CHICKEN
spring vegetable fricassee + potato puree
$36
-
BABY BACK RIBS
braised red peas, texas sweet sauce
$29
From The Grill
-
WHOLE BRANZINO
fennel + herb salad
$37
-
BLACK BASS
sausage, clams, sticky rice, curry
$45
-
*MARKET STEAK FRITES
roasted garlic, herb butter, bone marrow, wasabi aioli
10oz angus skirt $48
10oz angus filet mignon $59
16oz new york strip $69
20oz aged bone-in ribeye $75
sides
-
BLACK TRUFFLE + PARMESAN FRENCH FRIES
$15
-
FIELD MUSHROOMS + SHALLOTS
$15
-
CRISPY TWICE BAKED POTATOES
$15
-
VIDALIA ONION RINGS
curry ketchup
$15
-
*consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your chance of foodborne illness
RAW + CHILLED
-
*BEAU SOLEIL OYSTERS
green apple mignonette + aji amarillo
$24
-
*SPICY TUNA TARTARE
avocado, crispy shallots, ponzu
$25
-
*PRIME STEAK TARTARE
miso aioli + pickled fresno pepper
$25
-
*CRISPY SALMON TACOS
jalapeno crema + sesame
$23
for the table
-
CHEDDAR PULL-APART ROLLS
cultured maple butter
$5
-
JAMON IBERICO
arbequina olive oil
$29
-
GUACAMOLE
cilantro + blue corn tostadas
$20
-
BLISTERED SHISHITO PEPPERS
montreal spice + aigre-doux
$15
-
FIELD MUSHROOM FLATBREAD
fontina + sweet onions
$17
-
SMOKED TROUT DIP
pickles + seed crackers
$22
-
CHICKEN LIVER MOUSSE
tikka masala + port wine gelée
$18
-
BURRATA
nasturtium + pinenut pesto
$26
-
ROASTED MUSSELS
chardonnay + parsley
$24
salads + soup
(add chicken 15) (add shrimp 21) (add salmon 21)-
CHOPPED VEGETABLE
sunflower seeds, black olives, feta, dill vinaigrette,
$21
-
KALE
tart cherry, smoked cheddar, pistachio
$21
-
CAESAR
lemon-colatura dressing, garlic croutons + parmigiano
$18
-
CABBAGE
candied mango, cashew, mint, sesame
$21
-
*WARM LOBSTER COBB
gem lettuce, cherry tomato, avocado, bacon, soft egg, manchego, buttermilk dressing
$42
larger
-
*OMELETTE
mushrooms, spinach, fontina
$20
-
*SMOKED CHICKEN BOWL
brown rice, radish, spicy mayo, fried egg
$21
-
LUMACHE
spicy pork bolognese, honey, oregano
$28
-
WHOLE GRILLED BRANZINO
fennel & herb salad
$37
-
*MARKET STEAK FRITES
roasted garlic, herb butter, bone marrow, wasabi aioli
10oz prime skirt $45
10oz filet mignon $59
16oz new york strip $62
sandwiches
-
LOBSTER ROLL
arugula + bacon
$42
-
SMOKED TURKEY CLUB
avocado mayo, bacon, arugula
$27
-
WAGYU BURGER
double-double, 'animal style'
$29
-
VEGGIE BURGER
Dijonnaise , havarti, hoisin
$25
-
PORK BELLY BAO BUNS
soy caramel + cabbage slaw
$27
sides
-
PAD THAI BRUSSELS SPROUTS + VIRGINIA PEANUTS
$15
-
BLACK TRUFFLE + PARMESAN FRENCH FRIES
$15
-
SEASONAL FRUIT
$15
-
FIELD MUSHROOMS + SHALLOTS
$15
-
VIDALIA ONION RINGS
curry ketchup
$15
-
*consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your chance of food borne illness
Saturdays:
11 AM - 3:30 PM
Sundays:
11 AM- 3:30 PM
Salads
add chicken 15add shrimp 21
add salmon 21
-
CHOPPED VEGETABLE
sunflower seeds, black olives, feta, dill vinaigrette,
$21
-
KALE
tart cherry, smoked cheddar, pistachio
$21
-
CAESAR
lemon-colatura dressing, garlic croutons + parmigiano
$18
-
CABBAGE
candied mango, cashew, mint, sesame
$21
-
SAN MARZANO SOUP
parmesan, basil oil
$16
-
WARM LOBSTER COBB
gem lettuce, cherry tomato, bacon, avocado, soft egg, manchego, buttermilk dressing
$42
sandwiches
-
LOBSTER ROLL
arugula + bacon
$42
-
SMOKED TURKEY CLUB
avocado mayo, bacon, arugula
$27
-
*WAGYU BURGER
double-double, 'animal style'
$29
-
VEGGIE BURGER
dijonaise, hoisin, havarti
$25
larger
-
LUMACHE
spicy pork bolognese, honey, oregano
$28
-
WHOLE BRANZINO
fennel + herb salad
$37
-
BABY BACK RIBS
braised red peas, texas sweet sauce
$29
-
*MARKET STEAK FRITES
roasted garlic, herb butter, bone marrow, wasabi aioli
10oz prime skirt steak $45
10oz filet mignon $59
16oz new york strip $62
raw
-
*BEAU SOLEIL OYSTERS
green apple mignonette + aji amarillo
$24
-
*SPICY TUNA TARTARE
avocado, crispy shallots, ponzu
$25
-
*CRISPY SALMON TACOS
jalapeno crema + sesame
$23
-
*PRIME STEAK TARTARE
miso aioli + pickled fresno
$25
-
*PEEL & EAT OISHI SHRIMP
bluegrass spice, remoulade + sorrento lemon
$26
for the table
-
CHEDDAR PULL-APART ROLLS
cultured maple butter
$5
-
GUACAMOLE
cilantro + blue corn tostadas
$20
-
BLISTERED SHISHITO PEPPERS
montreal spice + aigre-doux
$15
-
FIELD MUSHROOM FLATBREAD
fontina + sweet onions
$17
-
CHICKEN LIVER MOUSSE
tikka masala + port wine gelée
$18
-
ROASTED MUSSELS
chardonnay + parsley
$24
-
BURRATA
nasturtium + pinenut pesto
$26
-
JAMON IBERICO
arbequina olive oil
$29
-
SMOKED TROUT DIP
pickles + seed crackers
$22
-
BACON-WRAPPED N’DUJA-STUFFED DATES
goat cheese + vanilla bean fonduta
$21
-
SPANISH OCTOPUS
fingerling potatoes, garlic aioli + pimenton
$29
brunch
-
*OMELETTE
mushrooms, spinach, fontina
$20
-
*SMOKED CHICKEN BOWL
brown rice, radish, spicy mayo, fried egg
$21
-
*CRISPY PORK HASH
spring vegetables, poached egg
$22
-
EGGS BENEDICT
smoked salmon, wasabi bernaise
$26
-
*FARM EGGS ANY STYLE
potato cake, bartard
$15
-
BRIOCHE FRENCH TOAST
seasonal fruit + maple syrup
$15
sides
-
FRENCH FRIES
$9
-
BACON
$15
-
SEASONAL FRUIT
$15
-
POTATO CAKE
$15
DESSERT $15 EA
-
CARROT LAYER CAKE
candied orange
-
CHOCOLATE GANACHE
pistachio gelato
-
RICOTTA ZEPPOLE
yuzu marmalade
-
WARM CHOCOLATE CAKE
vanilla bean gelato
-
VANILLA BEAN CRÈME BRÛLÉE
-
COOKIE BAG
-
SELECTION OF GELATO
Children
-
Caesar Salad
brioche croutons
$10
-
San Marzano Tomato Soup
$10
-
Margherita Flatbread
$16
-
Free Range Chicken Nuggets
$14
-
Brioche Grilled Cheese
$15
-
Shells & Cheese
breadcrumbs
$15
-
*Wagyu Burger
$16
-
Ricotta Meatballs
marinara
$16
-
Seasonal Vegetables
$12
-
Seasonal Fruit
$12
COCKTAILS 17
-
Elm Street Martini
grey goose vodka, lillet blanc, goat cheese-stuffed olives
-
Amongst The Stars
gin, rhubarbe, framboise, star anise, campari
-
Boogie Nights
tequila reposado, passionfruit, yuzu, st. germaine
-
Silver Coin
tequila blanco, cointreau, lime
-
The Cat's Meow
olafsson gin, herbs de provence, lemon
-
Piazza Spritz
bitter bianco, basil, lemon, prosecco
-
The Mystical One
sage, cinnamon syrup, lime, mezcal
-
Beach Blanket
piggy back bourbon, banana, cardomom, smoke
-
SPIRIT FREE 15
-
Early Flight
spiritless jalisco 55, bergamot, ginger, shiso
-
The Distinguished Gentleman
spiritless kentucky 74, mole bitters, apple
-
Prom Night
elderflower, sweet ginger, topo chico, citrus
WINES BY THE GLASS
-
SPARKLING
-
Bisol Jeio Brut Prosecco, IT NV
$15
-
Schramsberg "Mirabelle" Brut Rose, US NV
$17
-
Louis Roederer "Collection 243" Brut Champagne, FR NV
$34
-
WHITE
-
Bollini Pinot Grigio, IT 2022
$15
-
Bodega Garzon Albariño, UY 2023
$15
-
Beausejour " Les Silex" Sauvignon Blanc, FR 2020
$17
-
Domaine LaRoche "Saint Martin" Chablis, FR 2022
$24
-
Diatom Chardonnay, US 2023
$17
-
ROSÉ
-
Chateau Paradis "Elm" Cote de Provence, FR 2022
$16
-
The Withers "El Dorado" Rosé, US 2023
$18
-
Domaine Ott "Chateau de Selle" Cotes de Provence, FR 2021
$28
-
RED
-
Archaval Ferrer Malbec, ARG 2021
$17
-
North Valley Vineyards Pinot Noir, US 2021
$20
-
Franck Balthazar Côtes du rhône, FR 2021
$17
-
Goldschmidt "Katherine" Cabernet Sauvignon, US 2021
$20
-
Chateau de Macard Bordeaux Supérieur, FR 2018
$18
-
Insoglio Supertuscan, IT 2021
$21
-
RESERVE
-
Frank Family "Carneros"Chardonnay, US 2021
$23
-
Domaine Serene "Yamhill Cuvee" Pinot Noir, US 2019
$42
-
Giacomo Fenocchio Barolo, IT 2021
$32
-
Poggiotondo Brunello di Montalcino, IT 2019
$32
-
Sequoia Grove Cabernet Sauvignon, US 2019
$30
BEER + CIDER
-
Coors Light, Larger
$7
-
Stella Artois, Pilsner
$8
-
Pacifico, Mexican Lager
$8
-
Guinness, Stout
$9
-
Spacecat Brewing Co. " Orion", Ipa
$10
-
NEBCO "Fuzzy Baby Ducks", Ipa
$10
-
Lawsons "Sip of Sunshine", Ipa
$13
-
Downeast, Cider
$8
-
Founders "KBS", Stout
$8
-
DRAFT BEER
-
Montauk Brewing Co., Pilner
$8
-
Bad Sons "Light Rider", Lager
$8
-
Maine Beer Co. "Lunch", Ipa
$10
-
SAKE
-
Hakutsuru, Sayuri Nigori
$17
-
Hakutsuru, Junmai
$18
-
NON-ALCOHOLIC
-
Athletic Brewing Co. " Run Wild", Ipa
$7
-
Athletic Brewing Co. " Upside Dawn", Golden Ale
$7
Sparkling
-
Schramberg Blanc de Blanc 2017
North Coast
$60
-
Delamotte NV
Mensil Sur Oger
$150
-
Billecarte-Salmon Brut Rose NV
Mareuil-Sur-Ay
$160
-
Egly-Ouriet Brut Grand Cru NV
Ambonnay
$200
-
Jacques Selosse Grand Cru Blanc de Blanc “Initial” NV
Avize
$700
-
Krug Grande Cuvee "170ème èdition" NV
Reims
$350
-
Krug Rosé “26ème èdition” NV
Reims
$670
-
Vilmart & Cie “Emotion” Rosé 2013
Rully-la-montagne
$290
-
Louis Roderer "Cristal" 1999
Reims
$700
White
-
—Sauvignon Blanc/Semillon—
-
La Poussie Sancerre 2022, Loire
Loire
$70
-
Isabelle Garrault Sancerre "Les Grands Monts" 2021
Loire
$90
-
La Perriére Sancerre “Mègalithe” 2018
Loire
$120
-
Kenzo Estate "Asatsuyu" 2022
Napa Valley
$190
-
The Paper Nautilus “Heritage Block” 2020
Marlborough
$100
-
—Chardonnay—
-
Lingua Franca 2018
Eola-Amity Hills
$80
-
Gran Moraine 2018
Yamhill-Carlton
$100
-
The Hilt 2018
Sta. Rita Hills
$90
-
My Favorite Neighbor "Blanc" 2021
San Luis Obisbo County
$110
-
Martin Woods “Koosah Vineyard” 2021
Eola-Amity Hills
$120
-
Ceritas “Charles Heintz” 2021
Sonoma Coast
$150
-
Eden Rift “Reserve” 2018
Cienga Valley
$140
-
Peter Michael Winery “Ma Belle-Fille” 2021
Knights Valley
$280
-
Léon Arbois 2020
Jura
$110
-
Charly Nicolle Chablis “Ante MCMLXXX” 2017
Chablis
$90
-
Domaine Pinson Frères Chablis “Mont-de-Milieu” 2021
Chablis
$110
-
Bachelet-Monnot Bourgogne 2020
Côte d’Or
$80
-
François Mikulski Bourgogne 2021
Côte d’Or
$140
-
François Mikulski Meursault 2021
Côte d’Or
$250
-
Pierre-Yves Colin-Morey Bourgogne 2021
Côte d’Or
$160
-
Pierre-Yves Colin-Morey Meursault 2020
Côte d’Or
$300
-
Domaine Rougeot Meursault-Charmes 1er Cru 2020
Côte d’Or
$300
-
Gagnard-Delagrange Chassagne-Montrachet “Morgeot” 1er Cru 2020
Côte d’Or
$220
-
Pierre Bourée Fils Puligny-Montrachet 2016
Côte d’Or
$200
-
Joseph Colin Saint-Aubin “Mes Sept Terriors” 2020
Côte d’Or
$150
-
Joseph Colin Chassagne Montrachet “VV” 2021
Côte d’Or
$230
-
Joseph Colin Puligny Montrachet "Le Trezin" 2021
Côte d'Or
$250
-
Olivier Bernstein Corton-Charlemagne Grand Cru 2018
Côte d' Or
$1,200
-
Domaine Leflaive Bienvenues-Batard-Montrachet Grand Cru 2020
Côte d’Or
$2,600
-
Domaine Jacques Prieur Montrachet Grand Cru 2020
Côte d’Or
$3,360
-
—Riesling—
-
Hermann J. Wiemer "Magdalena Vineyard" 2019
Finger Lakes
$60
-
Schloss Gobelsburg “Ried Heiligenstein” 1 ÖTW 2019
Kamptal
$120
-
—Other Whites—
-
Domaine Ott “Blanc” 2022
Provence
$80
-
Hatzidakis Familia Assyrtiko 2021
Santorini
$90
-
Ronchi di Cialla "Ciallabianco" 2017
Friuli
$90
-
I Pentri Fiano Cru “L’Amore” 2018
Campania
$70
-
Domaine Bourrillon Dorleans Vouvray “L’Indigene” 2019
Loire
$80
-
Domaine du Nozay "La Roseraie" 2020
Loire
$100
-
Paolo Bea "Arboreus" 2015
Umbria
$160
-
The Scholium Project "The Prince in his Caves" 2015
Venezia Giulia
$70
-
Movia Ribollla “Rebula” 2015
Ceglio
$80
-
R. Lopez de Heredia "Viña Gravonia" Crianza 2009
Rioja
$100
-
R. Lopez de Heredia "Viña Tondonia" Gran Reserva 2005
Rioja
$170
Rose
-
Domaine Ott "Etoile" 2021
Provence
$220
-
Domaine Ott "Chateau Romassan" 2022
Provence (magnum)
$300
-
R. Lopez de Heredia "Viña Tondonia" Gran Reserva 2009
Rioja
$190
Red
-
—Pinot Noir, Gamay—
-
Evening Land "Seven Springs" 2022
Eola-Amity Hills
$70
-
The Withers "English Hill" 2020
Sonoma Coast
$100
-
Peay 2021
West Sonoma Coast
$110
-
Martin Woods "Jessie James Vineyard" 2021
Eola-Amity Hills
$120
-
Lange Estate “Lange Estate Vineyard” 2017
Dundee Hills
$150
-
Faella “Savoy” 2020
Anderson Valley
$180
-
Eden Rift “Estate” 2018
Cienga Valley
$150
-
Raen “Fort Ross-Seaview” 2019
Sonoma Coast
$200
-
Williams Selyem "Central Coast" 2021
San Benito County
$180
-
Hirsch Vineyards “San Andreas Fault” 2021
Sonoma Coast
$160
-
Domaine de la Cote “Bloom’s Field” 2021
Sta. Rita Hills
$210
-
Wayfarer "Fort Ross-Seaview" 2019
Sonoma Coast
$230
-
Sea Smoke “Ten” 2021
Sta. Rita Hills
$250
-
Famile Guerin Moulin-A-Vent “Les Thorins” 2021
Beaujolais
$70
-
Christian Venier “Les Clos des Carteries” 2022
Loire
$80
-
Domaine Lucien Jacob Bourgogne Hautes-Cotes de Beaune 2021
Cotes de Beaune
$80
-
Domaine Arlaud "Roncevie" 2021
Côte de Nuits
$100
-
Domaine Forey Nuits-Saint-Georges 2021
Côte de Nuits
$160
-
Domaine Génot-Boulanger Pommard-Clos Blanc 1er Cru
Côte d’ Or
$250
-
Pierre Morey Pommard “Le Grands Epenots” 1er Cru 2006
Côte d’ Or
$240
-
Domaine de L'Arlot Nuits Saint Georges "Clos des Forêts Saint Georges" 1er Cru
Côte de Nuits
$350
-
Domaine Rougeot Volnay-Santenots 1er Cru 2020
Côte d’ Or
$360
-
Domaine Harmand-Geoffroy Gevrey-Chambertin “La Bossière” 1er Cru 2020
Côte de Nuits (monopole)
$390
-
Domaine Jean Grivot Vosne-Romanée "Échezeaux" Grand Cru 2020
Côte de Nuits
$1,260
-
Domaine Ponsot Morey-Saint-Denis “Clos de La Roche” Grand Cru 2018
Côte d’ Or
$1,420
-
Domaine Armand Rousseau Ruchottes-Chambertin “Clos des Ruchottes” Grand Cru 2018
Côte de Nuits (monopole)
$3,180
-
Jacques-Frederic Mugnier Chambolle-Musigny "Musigny" Grand Cru 2013
Côte de Nuits
$3,450
-
Domaine de la Romanée-Conti Vosne-Romanée "Romanée-St-Vivant" 'Marey-Monge' Grand Cru 2020
Côte de Nuits
$4,900
-
Domaine de la Romanée-Conti Vosne-Romanée “La Tâche” Grand Cru 2014
Côte de Nuits (monopole)
$7,200
-
—Rhone Varietals—
-
Domaine Rostaing Cote-Rotie “Ampodium” 2019
Northern Rhone
$160
-
Franck Balthazar Cornas “Casimir Balthazar” 2020
Northern Rhone
$200
-
Clos de Papes Châteauneuf du Pape 2020
Southern Rhone
$230
-
Clos de Papes Châteauneuf du Pape 2020
Southern Rhone
$230
-
Domaine Jean-Louis Chave L’Hermitage 2019
Northern Rhone
$600
-
—Spanish Varietals—
-
La Rioja Alta "904" Gran Reserva Selección Especial 2015
Rioja
$200
-
Vega-Sicilia “Alion” 2018
Ribera Del Duero
$220
-
Vega-Sicilia "Valbuena" 2017
Ribera Del Duero
$430
-
—Italian Varietals—
-
Lamoresca “Rosso” 2022
Sicily
$70
-
Giacomo Fenocchio Barolo “Bussia” 2019
Piedmonte
$150
-
La Spinetta Barolo "Campè" 2014
Piedmonte
$250
-
Giuseppe Rinaldi Barolo “San Lorenzo-Ravara” 2005
Piedmonte
$730
-
Casisano Brunello di Montalcino 2016
Toscana
$150
-
Piemaggio Chianti Classico “Le Fiotaie” 2016
Toscana
$100
-
Monteraponi Chianti Classico “Il Campitello” Riserva 2019
Toscana
$170
-
Tenuta Monteti “Monteti” 2016
Toscana
$120
-
Montevertine 2020
Toscana
$250
-
Tenuta San Guido ”Sassicaia” 2020
Toscana
$500
-
Soldera Case Basse 2013
Toscana
$800
-
—Southern Hemisphere Varietals —
-
Viña Cobos "Cocodrilo Corte" 2020
Mendoza
$80
-
El Enemigo “Gran Enemigo” 2017
Mendoza
$150
-
Henschke “Keyneton Euphonium” 2016
Barossa
$220
-
—Californian Varietals—
-
Turley Zinfandel “Old Vines” 2019
California
$70
-
Rutherford Hill Merlot 2021
Rutherford
$50
-
Mt. Brave Malbec 2019
Mt. Veeder
$170
-
Booker "Oublié" 2018
Paso Robles
$180
-
Lillian Syrah 2014
California
$170
-
—Cabernet Sauvignon—
-
Mount Veeder Winery 2021
$130
-
Corison 2019
St. Helena
$250
-
Mayacamas 2018
Mt. Veeder
$270
-
The Mascot 2018
Napa Valley
$310
-
Tor 2018
Oakville
$230
-
Heitz Cellar “Trailside Vineyard 2016
Rutherford
$280
-
Doubleback 2020
Walla Walla Valley
$300
-
Stonestreet "Rockfall" 2010
Alexander Valley
$300
-
La Jota Vineyard Co. 2018
Howell Mountain
$350
-
—Bordeaux Blends—
-
Napanook 2019
Yountville
$220
-
Dominus Estate 2006
Yountville
$750
-
Opus One 2017
Oakville
$880
-
Harlan Estate 2018
Oakville
$2,100
-
Connétable Talbot 2010
Saint-Julien
$130
-
Croix de Beaucaillou 2010
Saint-Julien
$220
-
Les Pagodes de Cos 2009
Saint-Estèphe
$200
-
Chateau Pontet-Canet 2006
Pauillac (5ème Cru Classe)
$390
-
Château Latour 2005
Pauillac (1ème cru classe)
$2,400
*Wine Corkage 50 per 750ml
Afternoon Tea
$38 per person, tea included
(no substitutions)
Friday:
2:30 PM- 4:30 PM
-
SCALLION CHEDDAR SCONE ~ CRANBERRY SCONE
clotted cream + yuzu preserves
-
WASABI LOBSTER ROLL
-
SMOKED SALMON CROQUE MONSIEUR
-
CUCUMBER + CAVIAR TARTINE
-
MACARON
-
PISTACHIO CANNOLI
-
CARROT LAYER CAKE + CANDIED ORANGE
Sparkling wines selections
-
BISOL JEIO BRUT PROSECCO, IT
$15
-
SCHRAMSBERG “MIRABELLE” , BRUT ROSE CA
$17
-
VEUVE CLICQUOT BRUT, CHAMPAGNE FR
$25
Tea selections from tea forté
-
HERBAL TEA
raspberry nectar
citrus mint
chamomile citron
blueberry merlot
african solstice
ginger lemongrass
-
GREEN TEA
sencha
china gun powder
green mango peach
cherry blossom hanami
-
BLACK TEA
earl grey
english breakfast
decaf breakfast
bombay chai