Menus

chopped vegetable

sunflower seeds, dill vinaigrette, sheep's feta

$17

Kale

tart cherry, smoked cheddar, pistachio

$16

Spinach

onion, mushroom, egg, baley hazen, bacon vin

$18

supper club caesar

young romaine, brioche croutons, colatura dressing

$12

Cabbage

candied mango, cashew, mint, sesame

$15

Warm Lobster Cobb

gem lettuce, cherry tomato, bacon, avocado, soft egg, manchego, buttermilk dressing

$29

Lobster Roll

arugula + bacon

$26

smoked turkey club

avocado mayo, bacon, arugula

$17

*Dry Aged Burger

double-double, 'animal style'

$22

Veggie Burger

dijonaise, hoisin, havarti

$20

whole grilled branzino

fennel + herb salad

$29

St. Louis Ribs

macaroni + cheese

$24

Spaghetti

pea leaves, jamon iberico, egg yolk,

$26

Lumache

spicy pork bolognese, honey, oregano

$25

*Market Steak Frites

steak sauce, herb butter, bone marrow, wasabi aioli

10oz Prime Skirt Steak $38

10oz Filet Mignon $45

16oz New York Strip $50

*East Coast Oysters

apple + cucumber mignonette

$24

*Spicy Tuna tartare

avocado, crispy shallots, ponzu

$21

*Prime Steak Tartare

miso aioli + pickled fresno

$20

Jamon iberico

arbequina olive oil

$23

Cheddar Pullapart Rolls

cultured maple butter

$4

Tandoori Chicken Liver Mousse

red wine jelly

$12

shishito peppers

mole spices + lime

$11

Smoked Trout Dip

hazelnut oil + pickled shallots

$15

Burrata

nasturtium + pinenut pesto

$20

Brussel sprouts pizza

ricotta + sour honey

$12

Guacamole

herbs + blue corn tostadas

$14

Roasted Mussels

chardonnay + parsley

$16

Vidalia onion rings

Curry ketchup

$12

*Omelette

mushrooms, spinach, fontina

$17

*Smoked Chicken Bowl

brown rice, radish, spicy mayo, fried egg

$21

*Crispy Pork Hash

spring vegetables, poached egg

$22

Eggs Benedict

smoked salmon, wasabi bernaise

$24

*farm eggs any style

potato cake, bartard

$12

Brioche French Toast

yuzu marmalade + maple syrup

$15

French Fries

$9

bacon

$9

seasonal fruit

$12

Potato Cake

$14

*East Coast Oysters

apple + cucumber mignonette

$24

*Prime Steak Tartare

miso aioli + pickled fresno pepper

$20

Jamon Iberico

Arbequina olive oil

$23

*Spicy Tuna Tartare

avocado, crispy shallots, ponzu

$21

Cheddar Pullapart Rolls

cultured maple butter

$4

Herb Falafel

chickpea hummus

$14

guacamole

blue corn tostadas + herbs

$14

shishito peppers

mole spices

$11

Brussels sprouts pizza

ricotta + sour honey

$12

smoked trout dip

hazelnut oil + pickled shallots

$15

burrata

nasturtium + pinenut pesto

$20

Roasted Mussels

chardonnay + parsley

$16

Vidalia onion rings

Curry ketchup

$12

Tandoori Chicken Liver mousse

red wine jelly

$12

chopped vegetable

sunflower seeds, dill vinaigrette, sheep's feta

$17

Kale

tart cherry, smoked cheddar, pistachio

$16

supper club caesar

romaine hearts, brioche croutons, colatura dressing

$12

Cabbage

candied mango, cashew, mint, sesame

$15

Spinach

onion, mushroom, egg, baley hazen, bacon vin

$18

*Warm Lobster cobb

bibb letuce, cherry tomato, avocado, bacon, soft egg, manchego, buttermilk dressing

$29

Five Onion Soup

comte batard

$14

*omelette

mushrooms, spinach, fontina

$17

*Smoked Chicken bowl

brown rice, radish, spicy mayo, fried egg

$21

lumache

spicy pork bolognese, honey, oregano

$25

whole grilled branzino

fennel & herb salad

$29

*Market steak frites

bone marrow, steak sauce, garlic aioli

10oz Prime Skirt $38

10oz Filet Mignon $45

16oz New York Strip $50

Lobster roll

arugula + bacon

$26

smoked turkey club

avocado mayo, bacon, arugula

$17

dry aged burger

double-double, 'animal style'

$22

Veggie Burger

Dijonnaise , havarti, hoisin

$20

Seasonal fruit

$12

Brussels sprouts+ Nuoc Cham

$10

Black Truffle Fries

$12

*consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your chance of food borne illness

Cheddar Brioche Rolls

cultured maple butter

tandoori chicken liver mousse

red wine jelly

*Spicy Tuna Tartare

avocado, crispy shallots, ponzu

*East Coast Oysters

cucumber mignonette + cocktail sauce

Kale Salad

tart cherries, smoked cheddar, pistachio

Roasted Mussels

chardonnay + parsley

Five Onion Soup

comte batard

Field Mushroom Risotto

mascarpone

Russian Osetra

French onion dip + potato chips

Ricotta Gnocchi

parmigiano

Maine Lobster

chorizo, sticky rice, shellfish curry

Whole Grilled Branzino

fennel + herb salad

Smoked Turkey Breast

giblet gravy + cranberry-ginger sauce

St. Louis Ribs

caraflex slaw

*Filet mignon

steak sauce, herb butter, bone marrow, wasabi aioli

Brussels Sprouts + Nuoc Cham

Potato Puree + Brown Butter

Black Truffle Macaroni + Cheese

sausage, raisin + Chestnut Stuffing

Toasted Marshmallow Pumpkin Pie

Salted Caramel Apple Pie

Bourbon Pecan Pie

cookie bag

Gruet "Sauvage" Blanc de Blanc NV

Albuquerque

$40

Schramberg Blanc de Blanc 2016

North Coast

$60

A. Margaine "Special Club" 2012

Villers- Marmery

$150

Billecart-Salmon Brut Rose NV

Sur-Ay

$145

Dom Perignon 2010

Hautvillers

$300

Krug Grand Cuvee Brut NV

Reims

$320

Krug Grand Cuvee Brut NV (Magnum)

Reims

$600

—Sauvignon Blanc/Semillon—

Cade 2019

Napa Valley

$60

Comete LaFond 2017 Sancerre

France

$65

—Chardonnay—

Hanzell Vineyards 2015, Sonoma Valley

USA

$90

Whitecraft Winery "Presqu'ile Vineyard" 2016

Sta. Rita Hills, USA

$100

Lingua Franca Estate 2018

Willamette Valley

$95

Domaine Barraud "Alliance" Pouilly-Fuisse VV 2018

Maconnais

$55

Jean Noel Gagnard "Les Chaumees" Chassagne-Montrachet 2017

Cote d'Or

$150

Bachelet-Monnot Puligny-Montrachet 2018

Cote d'Or

$140

—Chenin Blanc—

Lieu Dit 2017

Santa Ynez Valley, USA

$45

—Riesling—

Hermann J. Wiemer “Magdalena Vineyard” Riesling 2016

Finger Lakes, USA

$70

—Other Whites—

Gini "La Frosca" Soave Classico 2016

Monteforte d'Alpone, Italy

$55

Radikon "Slatnik" 2013

Venezia Giulia, Italy

$60

Chatea D'Esclans "Garrus" 2017

Provence, France

$150

—Pinot Noir, Gamay—

Ponzi Vineyards Classico 2016,

Willamette Valley, USA

$65

The Withers "English Hill Vineyard" 2018

Sonoma Coast

$80

Williams Selyem “West Side Road Neighbors” 2018

Russian River Valley, USA

$225

Domaine Faiveley Mercurey "Clos des Myglands" 1er Cru 2018

Cote Chalonnaise

$100

Dominique Laurent Gevrey-Chambertin VV 2017

Cote de Nuits

$140

Louis Jadot "Clos de Vougeot" Grand Cru 2014

Cote de Nuits

$295

—Rhone Varietals—

Clos des Papes 2017

Chateauneuf-du-Pape

$190

Piedrasassi "Rim Rock Vineyard" 2013

Arroyo Grande Valley

$110

—Spanish Varietals—

Clos Erasmus "Laurel" 2016

Priorat

$75

R. Lopez de Heredia “Tondonia” Reserva 2007

Rioja, Spain

$70

Marques de Murrietta "Castillo Ygay" Gran Reserva Especial 2010

Rioja, Spain

$225

—Italian Varietals—

Braida "Brico dell'Uccellone", Barbera d'Asti 2015

Piedmonte

$95

Vietti "Castiglione" Barolo 2016

Piedmonte

$105

Cavallotto "San Giuseppe" Barolo 2012

Piedmonte

$185

Lisini "Ugolaia" Brunello di Montalcino 2013

Toscana, Italy

$155

Tenuta San Guido "Sassicaia" 2017

Toscana, Italy

$360

—Cabernet Sauvignon—

Sequoia Grove 2017

Rutherford, USA

$80

O'Shaughnessy 2017

Napa Valley

$125

Heitz "Trailside Vineyard" 2014

Napa Valley

$190

Mayacamas Vineyards 2014

Mt. Veeder

$210

Spottswoode 2017

St. Helena, USA

$350

—Malbec—

Hand of God "Stolen Horse Vineyard"

Argentina

$95

—Bordeaux Blends—

Quilceda Creek “CVR” 2017

Columbia Valley

$135

Overture

NV, Oakville

$220

Haute de Pontet-Canet 2006

Paulliac

$120

Chateau Nenin 2005

Pomerol

$225

Chateau Leoville Barton 2012

St. Julien 2 eme Cru Classe

$215

Chateau Cos D'Estournel 2005

Saint-Estephe 2 eme Cru Classe

$600

Ricotta Zeppole

Yuzu marmalade

Chocolate Ganache

pistachio Gelato

Vanilla Bean Crème Brûlée

Cookie Bag “To-Go”

Selection Of Gelato