Menus
RAW + CHILLED
-
*Beau Soleli Oysters
spicy cocktail sauce + cucumber mignonette
$24
-
*Spicy Tuna Tartare
avocado, crispy shallots, ponzu
$23
-
*Prime Steak Tartare
miso aioli + pickled fresno pepper
$21
-
Jamon Iberico
lemon kiss melon
$27
for the table
-
Cheddar Pullapart Rolls
cultured maple butter
$5
-
Whole Grilled Artichoke
garlic aioli
$15
-
Squash blossom Pizza
fontina + sour honey
$18
-
Herb Falafel
chickpea hummus
$15
-
house smoked salmon rillettes
pickled onions
$18
-
shishito peppers
mole spices
$12
-
Roasted Mussels
chardonnay + parsley
$18
-
Tandoori Chicken Liver mousse
red wine jelly
$18
-
burrata
nasturtium + pinenut pesto
$24
-
guacamole
blue corn tostadas + herbs
$15
-
Vidalia onion rings
curry ketchup
$14
salads
(add chicken 6) (add shrimp 12)-
chopped vegetable
sunflower seeds, dill vinaigrette, sheep's feta
$18
-
Kale
tart cherry, smoked cheddar, pistachio
$18
-
Grilled gem lettuce
caesar dressing + parmigiano
$14
-
Cabbage
candied mango, cashew, mint, sesame
$18
-
Summer Salad
cherry tomato, peach, corn, avocado, bufala mozzarella
$21
-
*Warm Lobster cobb
bibb letuce, cherry tomato, avocado, bacon, soft egg, manchego, buttermilk dressing
$39
-
San Marzano Tomato Soup
basil oil + pargigiana
$12
larger
-
*omelette
mushrooms, spinach, fontina
$17
-
*Smoked Chicken bowl
brown rice, radish, spicy mayo, fried egg
$21
-
lumache
spicy pork bolognese, honey, oregano
$25
-
whole grilled branzino
fennel & herb salad
$32
-
*Market steak frites
bone marrow, steak sauce, garlic aioli
10oz Prime Skirt $42
10oz Filet Mignon $52
16oz New York Strip $55
28oz Tomahawk Ribeye $105
sandwiches
-
Lobster roll
arugula + bacon
$39
-
smoked turkey club
avocado mayo, bacon, arugula
$25
-
dry aged burger
double-double, 'animal style'
$25
-
Veggie Burger
Dijonnaise , havarti, hoisin
$21
sides
-
Seasonal fruit
$12
-
French Fries
$9
-
*consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your chance of food borne illness
RAW
-
*Beau Soleil Oysters
spicy cocktail sauce + cucumber mignonette
$24
-
*Spicy Tuna Tartare
avocado, ponzu, crispy shallots
$23
-
*Prime Steak Tartare
miso aioli + pickled fresno
$21
-
Jamon Iberico
lemon kiss melon
$27
for the table
-
Cheddar Pullapart Rolls
cultured maple butter
$5
-
Whole Grilled Artichoke
garlic aioli
$15
-
guacamole
cilantro + blue corn tostadas
$15
-
Herb Falafel
chickpea hummus
$15
-
shishito peppers
mole spices + lime
$12
-
Squash Blossom Pizza
fontina + sour honey
$18
-
Tandoori chicken liver mousse
red wine jelly
$12
-
house smoked salmon rillettes
pickled onions
$18
-
Roasted mussels
chardonnay + parsley
$18
-
burrata
nasturtium + pinenut pesto
$24
-
Vidalia Onion Rings
curry ketchup
$14
salads + soup
(add chicken 6) (add shrimp 12)-
chopped vegetable
sunflower seeds, dill vinaigrette, sheep's feta
$18
-
Kale
tart cherry, smoked cheddar, pistachio
$18
-
Grilled gem lettuce
caesar dressing + parmigiano
$14
-
Cabbage
candied mango, cashew, mint, sesame
$18
-
Summer Salad
cherry tomato, peach, corn, avocado, arugula, bufala mozzarella
$21
-
*Warm Lobster cobb
gem lettuce, cherry tomato, avocado, bacon, soft egg, manchego, buttermilk dressing
$39
Pasta
-
Spaghetti
pea leaves, parma ham, egg yolk
$26
-
lumache
spicy pork bolognese, honey, oregano
$25
-
lobster bucatini
stracciatella, calabrian chile, basil oil
$39
-
Rigatoni Verdi
field mushrooms + pancetta
$27
-
Linguini
austrailian truffles + parmagiano
$38
From The Plancha
-
Spanish Octopus
butterball potatoes, garlic aioli, pimenton
$29
-
*Veal Scallopini
rapini + lemon butter
$36
-
*dry aged burger
double-double, 'animal style'
$25
From the Smoker
-
Pork Belly Bao Buns
soy caramel + brussels sprout slaw
$24
-
Half Chicken
peas + carrots, garlic potato puree
$30
-
St. Louis Ribs
macaroni + cheese
$24
-
Wagyu Brisket
green papaya slaw
$36
From The Grill
-
Whole Branzino
fennel + herb salad
$32
-
*King Salmon
morels + spring vegetable fregola
$39
-
Striped Bass
sausage, clams, sticky rice, curry
$39
-
*Market Steak Frites
steak sauce, herb butter, bone marrow, wasabi aioli
10oz Prime Skirt $42
10oz Prime Filet Mignon $52
16oz New York Strip $55
28oz Tomahawk Ribeye $105
sides
-
Field Mushrooms + Shallots
$14
-
Crispy twice baked potatoes
$12
-
Garlic Potato Puree
$12
-
charred broccoli + chili crunch
$12
-
*consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your chance of food borne illness
$38 per person, tea included
friday 2:30pm - 4:30pm
-
Fennel + blueberry scone
Clotted cream + yuzu preserves
-
Wasabi lobster roll
-
Ham + black truffle croque monsieur
-
Cucumber + caviar tartine
-
Foie gras macaron
-
Pistachio cannoli
-
S’more tart
Sparkling wines selections
-
Isotta Manzoni Prosecco, IT
$12
-
Schramsberg “mirabelle” , brut rose CA
$17
-
Veuve clicquot brut, champagne FR
$20
-
fabienne prie brut reserve, champagne FR
$20
Tea selections from tea forté
-
Herbal tea
Raspberry nectar
Citrus mint
Chamomile citron
Blueberry merlot
African solstice
Ginger lemongrass
-
Green tea
Sencha
China gun powder
Green mango peach
Cherry blossom hanami
-
Black tea
Earl grey
English breakfast
Decaf breakfast
Bombay chai
Saturdays: 11:00 - 3pm
Sundays: 11:00 - 4pm
salads
(add chicken 6) (add shrimp 12)-
chopped vegetable
sunflower seeds, dill vinaigrette, sheep's feta
$18
-
Kale
tart cherry, smoked cheddar, pistachio
$18
-
Grilled gem lettuce
caesar dressing + parmigiano
$14
-
Cabbage
candied mango, cashew, mint, sesame
$18
-
Summer Salad
cherry tomato, peach, avocado, arugula, bufala mozzarella
$21
-
Warm Lobster Cobb
gem lettuce, cherry tomato, bacon, avocado, soft egg, manchego, buttermilk dressing
$39
sandwiches
-
Lobster Roll
arugula + bacon
$39
-
smoked turkey club
avocado mayo, bacon, arugula
$25
-
*Dry Aged Burger
double-double, 'animal style'
$25
-
Veggie Burger
dijonaise, hoisin, havarti
$21
larger
-
whole grilled branzino
fennel + herb salad
$32
-
St. Louis Ribs
macaroni + cheese
$24
-
Spaghetti
pea leaves, parma ham, egg yolk,
$26
-
Lumache
spicy pork bolognese, honey, oregano
$25
-
*Market Steak Frites
steak sauce, herb butter, bone marrow, wasabi aioli
10oz Prime Skirt Steak $42
10oz Filet Mignon $52
16oz New York Strip $55
28oz Tomahawk Ribeye $105
raw
-
*Beau Soleli Oysters
spicy cocktail sauce + cucumber mignonette
$24
-
*Spicy Tuna tartare
avocado, crispy shallots, ponzu
$23
-
*Prime Steak Tartare
miso aioli + pickled fresno
$21
-
Jamon iberico
lemon kiss melon
$27
for the table
-
Cheddar Pullapart Rolls
cultured maple butter
$5
-
Whole Grilled Artichoke
garlic aioli
$15
-
Guacamole
herbs + blue corn tostadas
$15
-
Herb Falafel
chickpea hummus
$15
-
shishito peppers
mole spices + lime
$12
-
Squash blossom pizza
fontina + sour honey
$18
-
Tandoori Chicken Liver Mousse
red wine jelly
$12
-
house smoked salmon rillettes
pickled onions
$18
-
Roasted Mussels
chardonnay + parsley
$18
-
Burrata
nasturtium + pinenut pesto
$24
-
Vidalia onion rings
curry ketchup
$14
brunch
-
*Omelette
mushrooms, spinach, fontina
$17
-
*Smoked Chicken Bowl
brown rice, radish, spicy mayo, fried egg
$21
-
*Crispy Pork Hash
spring vegetables, poached egg
$22
-
Eggs Benedict
smoked salmon, wasabi bernaise
$24
-
*farm eggs any style
potato cake, bartard
$12
-
Brioche French Toast
seasonal fruit + maple syrup
$15
sides
-
French Fries
$9
-
bacon
$9
-
seasonal fruit
$12
-
Potato Cake
$14
-
Caesar Salad
Brioche Croutons
$6
-
Tomato & Basil Soup
Parmesan
$6
-
Margherita Pizza
$12
-
Free Range Chicken Nuggets
$12
-
Brioche Grilled Cheese
$10
-
Shells & Cheese
Breadcrumbs
$11
-
*Dry Aged Cheese Burger
$14
-
Ricotta Meatballs
Marinara
$14
-
Seasonal Vegetable
$6
-
Seasonal Fruit
$9
Sparkling
-
Schramberg Blanc de Blanc 2017
North Coast
$60
-
Perrier-Jouet Blanc de Blanc NV
A Epernay
$150
-
Billecart-Salmon Brut Rose NV
Mareuil-Sur-Ay
$130
-
Dom Perignon 2010
Hautvillers
$300
-
Krug Grand Cuvée Brut NV (Half Bottle)
Reims
$170
-
Krug Grand Cuvée Brut NV
Reims
$320
-
Krug Grand Cuvee Brut NV (Magnum)
Reims
$600
White
-
—Sauvignon Blanc/Semillon—
-
Illumination 2018
Napa Valley
$60
-
Eiselle Vineyard 2018
Napa Valley
$150
-
Comte LaFond 2018
Sancerre
$70
-
Cloudy Bay "Te Koko" 2016
Marlborough
$90
-
—Chardonnay—
-
Ramey 2018, Russian River Valley
USA
$70
-
Racines "Sta. Rita Hills Cuvée" 2017
Santa Rita Hills
$90
-
Lingua Franca Estate 2018
Willamette Valley
$90
-
Staglin Family Vineyard 2018
Rutherford
$180
-
J A Ferret “Tournant de Pouilly” Pouilly-Fussé 2018
Maconnais
$80
-
Domaine Oinson Chablis 2019
Chablis
$50
-
Joseph Colin Puligny-Montrachet "Le Trezin" 2019
Côte d'Or
$140
-
Domaine Leflaive Meursault "Sous le Dos D'Ane" 1er Cru 2018
Côte d'Or
$400
-
—Chenin Blanc—
-
Lieu Dit 2017
Santa Ynez Valley, USA
$50
-
Chateau de Fesles “La Chapelle” Anjou 2017
Loire
$60
-
—Riesling—
-
Hermann J. Wiemer “Magdalena Vineyard” Riesling 2016
Finger Lakes, USA
$70
-
Dr. H. Thanisch "Berncasteler Doctor" Kabinett 2012
Mosel, Germany
$70
-
—Other Whites—
-
Grattamacco Vermentino 2017
Toscana
$70
-
Radikon "Slatnik" 2013
Venezia Giulia, Italy
$60
-
Schiopetto Collio Pinot Grigio 2017
Fruilli
$50
Rose
-
Pierre-Yves Collin-Morey 202
Côte d'Or
$60
-
Domaine Ott "Chateau de Selle" 2020
Provence
$100
-
Domaine Ott "Clos Mireille" 2020
Provence
$100
-
Domaine Ott "Chateau Romassan"
Bandol
$100
-
Chatea D'Esclans "Garrus" 2017
Provence, France
$150
-
Wolffer "Summer in the Bottle" 2020
Long Island
$50
Red
-
—Pinot Noir, Gamay—
-
Ponzi Vineyards Classico 2016,
Willamette Valley, USA
$70
-
Occidental "Freestone Occidental" 2018
Sonoma Coast
$100
-
Raen "Royal St. Robert Cuvée" 2018
Sonoma Coast
$110
-
Tyler "Sanford & Benedict" 2018
Santa Rita Hills
$150
-
Antica Terra "Antiythera" 2015
Eola Amity Hills
$250
-
Aurelien Verdet Nuits-Saint-Georges 2017
Côte de Nuits
$130
-
Philippe Pacalet Nuits-Saint-Georges "Aux Argillas" 1er Cru 2015
Côte de Nuits
$270
-
Joseph Drouhin Vosne-Romanee 2013
Côe de Nuits
$140
-
Fernand & Laurent Pillot Pommard "Tavannes" 2016
Côte de Beaune
$150
-
Dominique Laurent Gevrey-Chambertin VV 2017
Côte de Nuits
$140
-
Dominique Laurent Morey-Saint-Denis "Clos de La Roche" 2016
Côte de Nuits
$420
-
—Rhone Varietals—
-
Clos des Papes 2017
Châteauneuf-du-Pape
$190
-
Penfolds "St. Henri Shiraz" 2016
South Australia
$220
-
—Spanish Varietals—
-
Clos Erasmus "Laurel" 2017
Priorat, Spain
$80
-
La Rioja Alta "904" 2011
Rioja, Spain
$110
-
—Italian Varietals—
-
Occhipinti “Il Frappato” 2019
Sicilia
$70
-
G D Vajra ‘Bricco Delle Viole” 2015
Piedmonte
-
Cavallotto "San Giuseppe" Barolo 2012
Piedmonte
$200
-
Casanova di Neri “Tenuta Nuova” 2015
Toscana, Italy
$200
-
Antinori "Tignanello" 2017
Toscana, Italy
$200
-
Tenuta San Guido "Guidalberto" 2018
Toscana
$100
-
Tenuta San Guido "Sassicaia" 2017
Toscana, Italy
$380
-
Soldera Case Basse 2013
Toscana, Italy
$800
-
—Malbec—
-
Cuvelier Los Andes "grand Malbec" 2015
Mendoza, Argentina
$90
-
—Cabernet Sauvignon—
-
Faust 2018
Oakville
$80
-
Round pond Estate Reserve 2015
Rutherford
$160
-
The Mascot 2014
Oakville, USA
$220
-
Eiselle Vineyards "Altagracia" 2017
Napa Valley
$220
-
Spottswoode 2017
St. Helena, USA
$350
-
Bond "Quella" 2014
St. Helena, USA
$990
-
—Bordeaux Blends—
-
Dalle Valle “Collina “ 2016
Oakville
$160
-
Opus One "Overture" NV
Oakville
$220
-
Dominus 2010
Younteville, USA
$520
-
Château Gloria 2016
Saint-Julian
$170
-
Château Nenin 2005
Pomerol
$220
-
Les Pagodes de cos 2010
Saint-Estèphe
$150
-
Château Cos D'Estournel 2005
Saint-Estèphe 2ème Cru Classe
$600
Dessert $15 ea
-
Ricotta Zeppole
Yuzu marmalade
-
Chocolate Ganache
pistachio Gelato
-
Vanilla Bean Crème Brûlée
-
Cookie Bag “To-Go”
-
Selection Of Gelato