Menus
RAW
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*Beau Soleil Oysters
spicy cocktail sauce + cucumber mignonette
$24
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*Spicy Tuna Tartare
avocado, ponzu, crispy shallots
$21
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*Prime Steak Tartare
miso aioli + pickled fresno
$20
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Jamon Iberico
arbequina olive oil
$23
for the table
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Cheddar Pullapart Rolls
cultured maple butter
$4
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Spiced Pecans
rosemary + cayenne
$6
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guacamole
blue corn tostadas
$14
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Herb Falafel
chickpea hummus
$14
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shishito peppers
mole spices + lime
$11
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Brussels sprouts pizza
ricotta + sour honey
$12
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Tandoori chicken liver mousse
red wine jelly
$12
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Smoked trout dip
hazelnut oil + pickled shallots
$15
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Roasted mussels
chardonnay + parsley
$16
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burrata
nasturtium + pinenut pesto
$20
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Vidalia Onion Rings
curry ketchup
$12
salads + soup
(add chicken 6) (add shrimp 12) (add salmon 9) (add steak 12)-
chopped vegetable
sunflower seeds, dill vinaigrette, sheep's feta
$17
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Kale
tart cherry, smoked cheddar, pistachio
$16
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Grilled gem lettuce
Caesar dressing + parmigiano
$12
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Cabbage
candied mango, cashew, mint, sesame
$15
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*Warm Lobster cobb
gem lettuce, cherry tomato, avocado, bacon, soft egg, manchego, buttermilk dressing
$29
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Winter caprese
roasted tomatoes, arugula, bufala mozz, balsamico
$18
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Five Onion Soup
comte batard
$14
Pasta
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Spaghetti
pea leaves, jamon iberico, egg yolk
$26
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lumache
spicy pork bolognese, honey, oregano
$25
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lobster bucatini
stracciatella, calabrian chile, basil oil
$35
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Rigatoni Verdi
field mushrooms + guanciale
$27
From The Plancha
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Blue Crab Cake
exotic fruit salsa +kaffir lime
$34
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*Veal Scallopini
charred broccoli + lemon butter
$36
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*dry aged burger
double-double, 'animal style'
$22
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Veggie Burger
dijonnaise, hoisin, havarti
$20
From the Smoker
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Half Chicken
root vegetable + black olive fregola
$26
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St. Louis Ribs
macaroni + cheese
$24
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Wagyu Brisket
green papaya slaw
$38
From The Grill
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Whole Branzino
fennel + herb salad
$29
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Atlantic Salmon
spiced lentils + green apple slaw
$36
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Striped Bass
sausage, clams, sticky rice, curry
$38
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*Market Steak Frites
steak sauce, herb butter, bone marrow, wasabi aioli
10oz Prime Skirt $38
10oz Prime Filet Mignon $45
16oz New York Strip $50
sides
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Brussels Sprouts+ Nuoc Cham
$10
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Mushrooms + Shallots
$14
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Crispy twice baked potatoes
$12
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Black Truffle Fries
$12
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*consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your chance of food borne illness
salads
(add chicken 6) (add salmon 9) (add shrimp 12) (add steak 12)-
chopped vegetable
sunflower seeds, dill vinaigrette, sheep's feta
$17
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Kale
tart cherry, smoked cheddar, pistachio
$16
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Grilled gem lettuce
Caesar dressing + parmigiano
$12
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Cabbage
candied mango, cashew, mint, sesame
$15
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Warm Lobster Cobb
gem lettuce, cherry tomato, bacon, avocado, soft egg, manchego, buttermilk dressing
$29
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Winter Caprese
roasted tomatoes, arugula, bufala mozz, balsamico
$18
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Five Onion Soup
comte batard
$14
sandwiches
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Lobster Roll
arugula + bacon
$26
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smoked turkey club
avocado mayo, bacon, arugula
$17
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*Dry Aged Burger
double-double, 'animal style'
$22
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Veggie Burger
dijonaise, hoisin, havarti
$20
larger
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whole grilled branzino
fennel + herb salad
$29
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St. Louis Ribs
macaroni + cheese
$24
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Spaghetti
pea leaves, jamon iberico, egg yolk,
$26
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Lumache
spicy pork bolognese, honey, oregano
$25
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*Market Steak Frites
steak sauce, herb butter, bone marrow, wasabi aioli
10oz Prime Skirt Steak $38
10oz Filet Mignon $45
16oz New York Strip $50
raw
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*Beau Soleli Oysters
spicy cocktail sauce + cucumber mignonette
$24
-
*Spicy Tuna tartare
avocado, crispy shallots, ponzu
$21
-
*Prime Steak Tartare
miso aioli + pickled fresno
$20
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Jamon iberico
arbequina olive oil
$23
for the table
-
Cheddar Pullapart Rolls
cultured maple butter
$4
-
Tandoori Chicken Liver Mousse
red wine jelly
$12
-
shishito peppers
mole spices + lime
$11
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Smoked Trout Dip
hazelnut oil + pickled shallots
$15
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Burrata
nasturtium + pinenut pesto
$20
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Brussel sprouts pizza
ricotta + sour honey
$12
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Guacamole
herbs + blue corn tostadas
$14
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Roasted Mussels
chardonnay + parsley
$16
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Vidalia onion rings
Curry ketchup
$12
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Spiced Pecans
rosemary + cayenne
$6
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Herb Falafel
chickpea hummus
$14
brunch
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*Omelette
mushrooms, spinach, fontina
$17
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*Smoked Chicken Bowl
brown rice, radish, spicy mayo, fried egg
$21
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*Crispy Pork Hash
spring vegetables, poached egg
$22
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Eggs Benedict
smoked salmon, wasabi bernaise
$24
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*farm eggs any style
potato cake, bartard
$12
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Brioche French Toast
seasonal fruit + maple syrup
$15
sides
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French Fries
$9
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bacon
$9
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seasonal fruit
$12
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Potato Cake
$14
RAW + CHILLED
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*Beau Soleli Oysters
spicy cocktail sauce + cucumber mignonette
$24
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*Prime Steak Tartare
miso aioli + pickled fresno pepper
$20
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Jamon Iberico
Arbequina olive oil
$23
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*Spicy Tuna Tartare
avocado, crispy shallots, ponzu
$21
for the table
-
Cheddar Pullapart Rolls
cultured maple butter
$4
-
Herb Falafel
chickpea hummus
$14
-
guacamole
blue corn tostadas + herbs
$14
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shishito peppers
mole spices
$11
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Brussels sprouts pizza
ricotta + sour honey
$12
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smoked trout dip
hazelnut oil + pickled shallots
$15
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burrata
nasturtium + pinenut pesto
$20
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Roasted Mussels
chardonnay + parsley
$16
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Vidalia onion rings
Curry ketchup
$12
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Tandoori Chicken Liver mousse
red wine jelly
$12
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Spiced Pecans
rosemary + cayenne
$6
salads
-
chopped vegetable
sunflower seeds, dill vinaigrette, sheep's feta
$17
-
Kale
tart cherry, smoked cheddar, pistachio
$16
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Grilled gem lettuce
Caesar dressing + parmigiano
$12
-
Cabbage
candied mango, cashew, mint, sesame
$15
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*Warm Lobster cobb
bibb letuce, cherry tomato, avocado, bacon, soft egg, manchego, buttermilk dressing
$29
-
Winter caprese
tomatoes, arugula, bufala mozz, balsamico
$18
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Five Onion Soup
comte batard
$14
larger
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*omelette
mushrooms, spinach, fontina
$17
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*Smoked Chicken bowl
brown rice, radish, spicy mayo, fried egg
$21
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lumache
spicy pork bolognese, honey, oregano
$25
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whole grilled branzino
fennel & herb salad
$29
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*Market steak frites
bone marrow, steak sauce, garlic aioli
10oz Prime Skirt $38
10oz Filet Mignon $45
16oz New York Strip $50
sandwiches
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Lobster roll
arugula + bacon
$26
-
smoked turkey club
avocado mayo, bacon, arugula
$17
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dry aged burger
double-double, 'animal style'
$22
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Veggie Burger
Dijonnaise , havarti, hoisin
$20
sides
-
Seasonal fruit
$12
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Brussels sprouts+ Nuoc Cham
$10
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Black Truffle Fries
$12
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*consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your chance of food borne illness
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Caesar Salad
Brioche Croutons
$4
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Tomato & Basil Soup
Parmesan
$4
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Margherita Pizza
$9
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Free Range Chicken Nuggets
$9
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Brioche Grilled Cheese
$9
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Shells & Cheese
Breadcrumbs
$9
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*Dry Aged Cheese Burger
$9
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Ricotta Meatballs
Marinara
$9
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Seasonal Vegetable
$3
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Seasonal Fruit
$3
Sparkling
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Schramberg Blanc de Blanc 2016
North Coast
$60
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A. Margaine "Special Club" 2012
Villers- Marmery
$150
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Billecart-Salmon Brut Rose NV
Sur-Ay
$145
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Dom Perignon 2010
Hautvillers
$300
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Krug Grand Cuvee Brut NV (Magnum)
Reims
$600
White
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—Sauvignon Blanc/Semillon—
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Cade 2019
Napa Valley
$60
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Eiselle Vineyard 2018
Napa Valley
$150
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Comte LaFond 2018
Sancerre
$65
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Yealands Estate 2018
Marlborough
$55
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—Chardonnay—
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Hanzell Vineyards 2015, Sonoma Valley
USA
$90
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Lingua Franca Estate 2018
Willamette Valley
$95
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Staglin Family Vineyard 2018
Rutherford
$175
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Domaine Sébastiene Giroux "Les Raidillons" 2017
Pouilly-Fussé
$60
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Jean Noel Gagnard "Les Chaumees" Chassagne-Montrachet 2017
Cote d'Or
$150
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Bachelet-Monnot Puligny-Montrachet 2018
Cote d'Or
$140
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Philippe Pacalet Meursault 2015
Cote d'Or
$220
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—Chenin Blanc—
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Lieu Dit 2017
Santa Ynez Valley, USA
$45
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—Riesling—
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Hermann J. Wiemer “Magdalena Vineyard” Riesling 2016
Finger Lakes, USA
$70
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Dr. H. Thanisch "Berncasteler Doctor" Kabinett 2012
Mosel, Germany
$70
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—Other Whites—
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Gini "La Frosca" Soave Classico 2016
Monteforte d'Alpone, Italy
$55
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Radikon "Slatnik" 2013
Venezia Giulia, Italy
$60
Rose
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Domaine Ott "Chateau de Selle" 2019
Provence
$100
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Chatea D'Esclans "Garrus" 2017
Provence, France
$150
Red
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—Pinot Noir, Gamay—
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Ponzi Vineyards Classico 2016,
Willamette Valley, USA
$65
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The Withers "English Hill Vineyard" 2018
Sonoma Coast
$80
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Williams Selyem “West Side Road Neighbors” 2018
Russian River Valley, USA
$225
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Lucien Lardy "Les Thorines" 2017
Mouline-a-Vent
$48
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Domaine Faiveley Mercurey "Clos des Myglands" 1er Cru 2018
Cote Chalonnaise
$100
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Dominique Laurent Gevrey-Chambertin VV 2017
Cote de Nuits
$140
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Louis Jadot "Clos de Vougeot" Grand Cru 2014
Cote de Nuits
$295
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—Rhone Varietals—
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Clos des Papes 2017
Chateauneuf-du-Pape
$190
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Piedrasassi "Rim Rock Vineyard" 2013
Arroyo Grande Valley
$110
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—Spanish Varietals—
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R. Lopez de Heredia “Tondonia” Reserva 2007
Rioja, Spain
$70
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Vega-Silcilia "Valbuena" 2012
Ribera del Duero
$265
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—Italian Varietals—
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Braida "Brico dell'Uccellone", Barbera d'Asti 2015
Piedmonte
$95
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Vietti "Castiglione" Barolo 2016
Piedmonte
$105
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Cavallotto "San Giuseppe" Barolo 2012
Piedmonte
$185
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Tenuta Greppo Biondi-Santi Rossi di Montalcino 2017
Toscana, Italy
$130
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Piancornello Brunelleschi di Montalcino 2015
Toscana, Italy
$100
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Ornellaia Bolgheri Superiore 2017
Toscana
$350
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Tenuta San Guido "Guidalberto" 2018
Toscana
$105
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Tenuta San Guido "Sassicaia" 2017
Toscana, Italy
$360
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—Cabernet Sauvignon—
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Sequoia Grove 2018
Rutherford, USA
$80
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Etude 2015
Napa Valley
$150
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Eiselle Vineyards "Altagracia" 2017
Napa Valley
$220
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Spottswoode 2017
St. Helena, USA
$350
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Neyen "Espiritu de Apalta" 2015
Colchagua Valley, Chile
$120
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—Bordeaux Blends—
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Opus One "Overture" NV
Oakville
$245
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Haute de Pontet-Canet 2006
Paulliac
$120
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Chateau Nenin 2005
Pomerol
$225
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Chateau Cos D'Estournel 2005
Saint-Estephe 2 eme Cru Classe
$600
Dessert $11 ea
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Ricotta Zeppole
Yuzu marmalade
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Chocolate Ganache
pistachio Gelato
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Vanilla Bean Crème Brûlée
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Cookie Bag “To-Go”
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Selection Of Gelato