Menus
- Thanksgiving Menu
- Thanksgiving Kids Menu
- Dinner
- Lunch
- Brunch
- Kids
- Dessert
- Bar
- Happy Hour
- Drinks
- Wine List
115 per person
For The Table
Served Family Style-
Chedder Pullapart + Maple Butter
-
tandoori chicken liver mousse
Appetizers
select one-
*Spicy Tuna Tartare
avocado, crispy shallots, ponzu
-
*East Coast Oysters
cucumber mignonette + cocktail sauce
-
Kale Salad
tart cherries, smoked cheddar, pistachio
-
Roasted Mussels
chardonnay + parsley
-
Five Onion Soup
comte batard
-
Pumpkin Risotto
duck + porcini ragout
Caviar
Supplement 59-
Russian Osetra
French onion dip + potato chips
Fresh White Truffles
supplement 55-
Ricotta Gnocchi
parmigiano + lemon
-
Risotto
parmigiano + mascarpone
Main Course
select one-
*Diver Scallops
cauliflower, Hazelnuts, capers, apricots
-
Whole Grilled Branzino
Rapini + lemon butter
-
Smoked Turkey Breast
giblet gravy + cranberry- ginger sauce
-
St. Louis Ribs
green papaya slaw
-
Filet mignon
creamed spinach, black truffle crust
Sides
served family style-
Brussels Sprouts + Nuoc Cham
-
Potato Puree + Brown Butter
-
Roasted Mushrooms + Shallots
-
Dried Fruit + Nut Stuffing
Dessert
select one-
Dark Chocolate Ganache
pistachio Ganache
-
Pumpkin + Bourbon Cheesecake
huckleberry compote
-
cookie bag
45 per child
appetizers
select one-
greens salad
Oregano vinaigrette
-
tomato soup
paarmesan, olive oil
Main Course
select one-
roasted heritage turkey
-
fresh macoroni & cheese
-
ricotta meatbealls, marinara
Dessert
select one-
cookie bag
-
gelato & sorbetto
5:30pm - closing
Raw + Chilled
-
*Spicy Tuna Tartare
avocado, crispy shallots, ponzu
$21
-
*East Coast Oysters
cucumber mignonette + cocktail sauce
$4 per each
-
*Prime Steak Tartare
pickled green tomato dressing
$18
For the Table
-
Prosciutto Di San Daniele + Burnt Figs
$19
-
Tandoori Chicken Liver Mousse
$12
-
Smoked Trout Dip
hazelnut + everything cracker
$11
-
Brussels Sprout Pizza
ricotta + sour honey
$12
-
Shishito Peppers
mole spices + lime
$9
-
Guacamole
herbs + indian corn tostadas
$14
-
Burrata
nasturtium + pinenut pesto
$20
-
Roasted Mussels
chardonnay + parsley
$16
-
Grilled Artichoke
roasted garlic aioli
$14
-
Tower of Vidalia onion Rings
Curry ketchup
$12
Salads + Soup
-
Chopped Vegetable
sunflower seeds, dill vinaigrette, sheep’s feta
$16
-
Kale
tart cherry, smoked cheddar, pistachio
$16
-
Supper Club Caesar
young romaine, brioche croutons, colatura dressing
$12
-
Cabbage
candied mango, cashew, mint, sesame
$15
-
Warm Lobster
Charred corn, cherry tomato,avocado, manchego, buttermilk ranch
$29
-
Apple + Turnip
frisee, nasturium, percorino romano
$15
-
Five Onion Soup
creme fraiche + sage
$11
Pasta + Rice
-
Spaghetti
parmigiano + cracked pepper
$22
-
Bucatini
vodka sauce, stracciatella, basil oil
$21
-
lumache
‘nduja, honey, oregano
$25
-
Garganelli
black truffle + leek mascarpone
$30
-
Sweet Corn Risotto
roasted tomatoes + bacon
$19
From The Plancha
-
*Diver Scallops
cauliflower, hazelnuts, capers, apricots
$29
-
Veal scallopini
grilled broccoli + lemon butter
$34
-
*Dry Aged Burger
double-double, ‘animal style’
$22
-
Veggie Burger
Dijonnaise, havarti, hoisin
$20
From The Smoker
-
Half Chicken
summer vegetable fregola
$27
-
St. Louis Ribs
country potato salad
$24
-
Prime Brisket (Friday & Saturday only)
green papaya slaw
$32
From the Grill
-
Whole Branzino
fennel + herb salad
$29
-
Black Bass
clams, sausage, sticky rice, curry
$34
-
*skirt steak frites
Steak sauce, herb butter, bone marrow
$36
-
*Filet Mignon
Creamed spinach + black truffle crust
$45
Sides
-
Black Tuffles & Parmesan French Fries
$12
-
Brussels Sprouts + Nuoc Cham
$10
-
*
consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your chance of food borne illness
-
Mushrooms + Shallots
$14
-
Allergies
please alert your server of any allergies
Lunch hours are from 11:30 am- 3:00 pm
RAW + CHILLED
-
*tuna tartare
avocado, crispy shallots, ponzu
$21
-
*east coast oysters
cucumber mignonette & cocktail sauce
ea $4
-
*Prime steak tartare
pickled green tomato dressing
$18
for the table
-
prosciutto Di San Daniels + Burnt Figs
$19
-
tandoori chicken liver mousse
$12
-
smoked trout dip
hazelnut + everything cracker
$11
-
Brussels Sprout pizza
ricotta + honey
$12
-
shishito peppers
mole spices + lime
$9
-
guacamole
indian corn tostadas + herbs
$14
-
burrata
nasturtium + pinenut pesto
$20
-
roasted mussels
chardonnay + parsley
$16
-
Grilled Artichoke
roasted garlic aioli
$14
salads
-
chopped vegetable
sheep's feta, sunflower seeds, dill vinaigrette dressing
$16
-
kale salad
tart cherry, smoked cheddar, pistachio
$16
-
supper club caesar
young romaine , brioche croutons, colatura dressing
$12
-
cabbage salad
candied mango, cashew, mint, sesame
$15
-
Warm Lobster
corn, cherry tomato, avocado, bacon, manchego, buttermilk dressing
$29
-
Apple Turnip
frisee, nasturtium, pecorino romano
$15
-
Five Onion Soup
comte batard
$11
larger
-
omelette
hierloom tomatoes, fontina
$17
-
Smoked Chicken bowl
Brown rice, spicy mayo, radish, fried egg
$21
-
Skirt steak frites
bone marrow, steak sauce, garlic aioli
$36
-
lumache
'nduja, honey, oregano
$25
-
whole grilled branzino
fennel & herb salad
$29
sandwiches
-
lobster roll
bacon, arugula, brioche
$26
-
smoked turkey club
avocado mayo, bacon, sprouts
$17
-
BLT
grilled bacon, romaine, heirloom tomatoes
$23
-
dry aged burger
double-double, 'animal style'
$22
-
Veggie Burger
Dijonnaise , havarti, hoisin
$20
-
brisket banh mi
green papaya slaw + spicy mayo
$21
-
Pork + Veal Bockwurst
barrel-cured sauerkraut, grain mustard
$15
sides
-
Bussels Sprouts + nuoc cham
$10
-
Seasonal fruit
$12
-
french fries
$7
-
Nueski bacon
$9
-
Allergies
please alert your server of any allergies
Saturday's- 11am - 3pm
Sunday's- 11am- 4pm
salads
(add chicken 6)-
chopped vegetable
Sheep’s feta, sunflower seeds, dill vinaigrette
$16
-
kale salad
tart cherry, smoked cheddar, pistachio
$16
-
supper club caesar
young romaine, brioche croutons, colatura dressing
$12
-
cabbage salad
candied mango, cashew, mint, sesame
$15
-
Warm Lobster
corn, cherry tomato, avocado, manchego, bacon, buttermilk dressing
$29
-
Five Onion Soup
comte batard
$11
sandwiches
-
Lobster Roll
arugula + bacon
$26
-
BLT
grilled bacon, romaine, heirloom tomatoes
$23
-
smoked turkey club
avocado mayo, bacon, sprouts
$17
-
Dry aged burger
double-double, 'animal style'
$22
-
Veggie Burger
dijonnaise, havarti, hoisin
$20
-
Rueben
brisket, kraut, comet, russian dressing
$21
larger
-
Spaghetti
parmigiano, cracked pepper
$22
-
lumache
'nduja, honey, oregano
$25
-
*skirt steak frites
herb butter, bone marrow, steak sauce
$36
-
St. Louis Ribs
country potato salad
$24
-
Sweet Corn Rissotto
roasted tomatoes + bacon
$19
-
allergies
please alert your server of any allergies
raw
-
Spicy tuna tartare
avocado, crispy shallots, ponzu
$21
-
east coast oysters
cucumber mignonette & cocktail sauce
$4 per ea
-
steak tartare
pickled green tomato dressing
$18
for the table
-
Prosciutto Di San Daniele+ burnt figs
$19
-
tandoori chicken liver mousse
$12
-
Smoked Trout Dip
hazelnut + everything cracker
$11
-
Brussels Sport pizza
ricotta + sour honey
$12
-
shishito peppers & mole spices
$9
-
guacamole & indian corn tostadas
$14
-
roasted mussels & chardonnay
$16
-
Tower of Vidalia Onion Rings
curry ketchup
$12
brunch
-
omelette
tomato, pea leaves, fontina
$17
-
*eggs benedict
smoked salmon, wasabi bernaise
$17
-
*Crispy Pork Hash
chicken jus, poached egg
$22
-
*Smoked Chicken Bowl
brown rice, radish, spicy mayo, fried egg
$21
-
*farm eggs any style
potato cake, bartard
$12
-
Brioche French Toast
mixed berry compote + vanilla bean yogurt
$14
sides
-
seasonal fruit
$12
-
Potato cake
$8
-
Black Tuffle & Parmesan French Fries
$12
-
nueski's bacon
$9
Is all day
-
Caesar Salad
Breadcrumbs
$4
-
Tomato & Basil Soup
Parmesan
$4
-
Margherita Pizza
$9
-
Free Range Chicken Nuggets
$9
-
Brioche Grilled Cheese
$9
-
Shells & Cheese
Breadcrumbs
$9
-
Dry Aged Cheese Burger
$9
-
Ricotta Meatballs
Marinara
$9
-
Seasonal Vegetable
$3
-
Seasonal Fruit
$3
Dessert $11 ea
-
Ricotta Zeppole
Yuzu marmalade
-
Chocolate Ganache
pistachio Gelato
-
Vanilla Bean Crème Brûlée
in house only
-
Cookie Bag “To-Go”
1 chocolate chip, 1 sugar, 1 snickerdoodle, 1 oatmeal
-
Selection Of Gelato
3pm-530
Bar
Bar menu is served between 3pm - 5:30pm-
Brussles Sprout pizza
fontina + sour honey
$12
-
Shishito peppers
Lime + mole spice
$9
-
Tandoori Chicken liver mousse
$12
-
Gucamole
herbs + indian corn tostadas
$14
-
burrata
nasturium pinenut pesto
$20
-
Kale salad
tart cherry, smoked cheddar, pistachio
$16
-
Roasted mussels
chardonnay + parsley
$16
-
*Dry aged burger
double- double, 'animal style'
$22
-
*
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Monday - Friday 3-6pm
(served in bar area only)
-
Beer ea 5
yuengling, light lager
bell's two hearted, pale ale -
Wine ea 5
cote mas, rose, FR 2016
cote mas, grenache blanc, FR 2015
cote mas, grenache noir, FR 2016 -
Cocktail ea 5
one well spirit
-
Snacks ea 6
half dozen east coast oysters
shishito peppers, mole spice
tandoori chicken liver mousse -
Sandwiches ea 14
lobster roll, bacon, arugula, brioche
dry aged burger, double-double, 'animal style'
please alert your server of any allergies—consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Cocktails 15
-
Bee's Knees
gin, lemon, raw honey
-
French 73
vodka, citrus, cava
-
Hemingway Daiquiri
rum, grapefruit, lime, cherry liueur
-
Far Southside
sake, teqila, shiso, cherry liquur
-
Silver Coin
tequila blanco, cointearu lime,
-
Boulevadier
bourbon, campari, sweetvermouth
-
Hot Tody
bourbin, lemon verbena, liquor 43
Wine by the Glass
-
Sparkling
-
Bohigas Cava, ESP
$12
-
almon Brut Reserve champagne, FR NV
$19
-
White
-
Tenuta La Rocca gavi, IT 20188
$12
-
Rene Malleron sancerre, FR 2018
$16
-
Au Bon Climat chardonnay
$17
-
Ravines Riesling, 2018
$15
-
Rombauer Chardonnay, CA 2016
$26
-
Rose
-
By. OTT cotes de provence, FR 2018
$14
-
Red
-
Hitching Post "Hometown" pinot nior, OG 2018
$17
-
Vina Alberdi tempranillo, ESP 2012
$14
-
Susanna Balboa malbec, ARG 2015
$15
-
Hess"shirtail Ranches"cabernet, CA 2016
$17
-
Giacomo Fenocchio barolo. IT 2015
$24
-
Hourglass "HGIII" bordeaux blend , CA 2017
$32
Bottled Beer
-
Yuengling Lite, Lager
$6
-
Coors Light, Lager
$6
-
Stella Artois, pilsner
$8
-
Sip of Sunshine, ipa
$9
-
Einbecker, NA beer
$7
-
Allagash White, belgian
$8
-
Downeast, craft cider
$6
-
Two Roads honeyspot, ipa
$8
-
White Claw, seltzer
$8
-
Tap Beer
-
New Belgium Fat Tire, ale
$8
-
Singlecut Halfstack, ipa
$8
-
Two Juicy, ipa
$9
Brunch Cocktails ea 12
choose your spirit-
Bloody Mary
-
mimosa
-
Bellini
-
Sangria
Sparkling
-
Billecart-Salmon Brut Reserve NV
Ay, France
$120
-
Andre Clouet Brut NV, Bouzy
$70
-
Andre Clouet Brut Rose NV
Bouzy, France
$90
-
Peirre Peters 'Cuvee de Reserve' NV, Le Mensil sur Oger
$90
-
Georges Laval Brut “Nature” NV
Cumieres, France
$120
-
Gaston Chiquet “Special Club” 2009
Ay, France
$120
-
Krug Grand Cuvee Brut NV (Magnum)
France
$600
-
Dom Perignon 2002 (Magnum)
France
$650
White
-
—Sauvignon Blanc/Semillon—
-
Clos Henri 2015
Marlborough, Oceania
$60
-
Comete LaFond 2017 Sancerre
France
$65
-
Spottswoode 2017
Napa/Sonoma County, USA
$70
-
—Chardonnay—
-
Wolffer Estate "perle" 2016
Long Island, USA
$50
-
Teeter-Totter 2015
Napa Valley, USA
$60
-
The Withers “Peters Vineyard” 2016
Sonoma Coast, USA
$70
-
Stony Hill 2013
Napa Valley, USA
$75
-
Whitcraft Winery "Presqu'ile Vineyard" 2016
Santa Maria Valley, USA
100.00
-
Whitcraft Winery "Zotovich Vineyards" 2016
Sta. Rita Hills, USA
$100
-
Shafer “Red Shoulder Ranch” 2015
Carneros, USA
$120
-
Domaine Saint Denis Macon Lugny, 2016,
Maconnais, FR
$45
-
Domaine Louis Moreau "Les Clos" Gran Cru 2014
Chablis, France
$100
-
Les Tourelles de la cree 1er Cru 2016
Montagny, France
$60
-
pierre grardin "les foatieres" puligny- montrachet 2017, cote de beaune
$160
-
Domaine Balland-Curtet Chassagne-Montrachet 2016
Cote de Beaune, France
$120
-
Fransico Mikulski Bourgogne Blanc 2017,
Cote d' Or, FR
$60
-
Francois Mikulski Meursault Charms 1er cru 2015
Cote dde Beaune, France
$200
-
Catena Zapata Adrianna Vineyard “White Bones” 2014
Mendoza, Argentina
$180
-
—Riesling—
-
Domaine Paul Blanck "Schlossberg" 2015
Alsace, France
$70
-
Dr. H. Thanisch "Berncasteler Doctor" 2012
Mosel, Germany
$70
-
Hermann J. Wiemer “Magdalena Vineyard” Riesling 2014
Finger Lakes, USA
$70
-
—Other Whites—
-
Garofoli "Podium" Verdicchio
Marche, IT
$45
-
Radikon Pinot Grigio 2013
Venezia Giulia, Italy
$60
-
Radikon “Slatnik” 2013
Venezia Giulia, Italy
$60
-
Radikon "Jakot" 2008, venezia Giulia
$60
-
Lusco Albarino 2017
Rias Baixas
$55
-
R. Lopez de Heredia "gravonia"2010 Rioja
$70
-
R. Lopez de Heredia "tondonia" 2015, Rioja
$90
-
Movia "Ribolla" 2015, Dobrvo, Solvena
$50
-
The Scholium Project "The Prince in His Caves" Farina Vineyard 2013, Sonoma USA
$75
Rose
-
Chatea D'Esclans "Garrus" 2016
Provence, France
$150
-
R.Lopez de Heredia Vina Todonia S.A. 2009, Riojo Spain
$90
-
Podere Castorani "Cadetto" 2017
Abruzzo, France
$50
-
Wolffer Estate "Summer in a bottle" 2018
Long Island, Usa
$60
-
Bodega Garzon "Reserve" 2018 (Magnum)
Maldonado
$70
Red
-
—Pinot Noir—
-
Roserock 2015
Eola-Amity Hills, USA
$55
-
tyler "dieberg Vineyards-Block Five" 2016
Santa Maria, USA
$70
-
Anthill Farms "Comptche Ridge Vineyard" 2016
Mendociono County, USA
$80
-
Resonance "Decouverte Vineyards 2015
Dundee Hills, USA
$100
-
Hirsch Vineyards "San Andreas Fault" 2016
Sonama Coast, USA
120.00
-
Whitcraft Winery "Pence Ranch" 2015
Santa Ynez Valley, USA
$120
-
Domaine De La Cote “Bloom’s Field” 2014
Sta. Rita Hills, USA
$130
-
Domaine Marchand-Grillot “Au Velle” Gevrey-Chambertin 2014
Cote de Nuits, France
$100
-
Domaine Arlaud “Aux Cheseaux” Morey St Denis 1er Cru 2015
Cote de Nuits, France
$130
-
Domaine Chevillo Nuits-Saint-Georges
Cote de Nuits
$140
-
Louis Jadot Nuits-Saint-Georges Les Boudots 2012
Cote de Beaune, France
$280
-
Muller- Catoir 2016
Pfalz, Germany
$70
-
—Gamay—
-
The Withers 2016
El Dorado, USA
$60
-
—Rhone Varietals—
-
Phillipe Pacalet Cornas 2014
Rhone, France
$130
-
Domaine A. Clape, 2015
Cornas, France
$190
-
The Withers “Rueben” 2015
El Dorado, USA
$70
-
The Withers “Mr. Burgess” 2015
Sierra Foothills, USA
$80
-
Failla “Hudson Vineyard” 2015
Napa Valley, USA
$95
-
Piedrasassi “Rim Rock Vineyard” 2013
Arroyo Grande Valley, USA
$110
-
Ben Glaetzer “Amon-Ra” 2014
Barossa Valley, Australia
$120
-
—Spanish Varietals—
-
la vizcania "Las Gurndinas" 2014
Bierzo
$60
-
R. Lopez de Heredia “Vina Bosconia” 2005
Rioja, Spain
$55
-
R. Lopez de Heredia “Tondonia” Reserva 2006
Rioja, Spain
$70
-
La Rioja Alta S.A. "Gran Reserva"904 2009
Rioja, Spain
$100
-
C.V.N.E Gran Reserva 2010
Rioja, Spain
$120
-
Cesca Vicent “Lo Piot” 2013
Priorat, Spain
$70
-
Pares Balta “Hisenda Miret” 2011
Penedes, Spain
$75
-
Bodegas Muga Reserva 2015
Rioja
$55
-
Las Rioja Alta S.A. "904" Gran Reserva 2010
Rioja
$110
-
Proyecto Granachas de Espana 2015
Ribera del queiles
$40
-
Alejandro Fernandez "Condado de Haza" Crianza 2014
Ribera de Duero, Spain
$55
-
Vega Sicilia "Valbuena" 2012
Ribera del Duero, Spain
$300
-
—Italian Varietals—
-
Ascheri Barolo 2015
Piemonte
$65
-
Cantine Valpane ‘Perlydia’, Barbera del Monferrato Superiore, 2010
Piedmonte, Italy
$70
-
Cascina Bruciata 'Rio Sordo' Baarbareco del Monferrato Superiore
Piedmonte
$100
-
Azelia "San Rocco" Barolo 2013
Piedmonte
$130
-
Cavallotto Barolo 2012
Piedmonte
$190
-
Selvapiana "Bucherchiale" Chianti Rufina 2015
Toscana
$70
-
Felina Chianti Classico Riserva 1994
Toscana
$220
-
Conti Costanti Rosso de Montalcino 2016
$120
-
Gianni Brunelli Brunello de Montalcino 2013
Tuscana, Italy
$120
-
Fattoria dei Barbi Breunello de Montalcino Reversa 2011
Tuscana,Italy
$200
-
Biondi-Santi Brunello de Montalicino Riversa 2011
Tuscana
$300
-
Valdicava Brunello de Montalcino 'Madonna del Piano' 2012
Toscana
$100
-
Tenuta Montettti "Caburnio" 2008
Toscana
$55
-
Aia Vecchia "Sor Ugo" 2016
Toscana,
$65
-
Tenuta di Biserno " || Pino'' 2016
Toscana
$120
-
Le Serre Nuove dell' Ornellaia 2015
Tuscana, Italy
$140
-
Tenuta San Guido "Sassicaia" 2014 (Magnum)
Toscana, Italy
$600
-
—Cabernet Sauvignon—
-
Robert Mondavi "Oakville"2014
Napa Valley,USA
$90
-
Heitz Cellar 2014
Napa Valley, USA
$90
-
Heitz Cellar “Trailside Vineyard” 2012
Napa Valley, USA
$150
-
Heitz Cellar "Martha's Vineyard" 2013
Napa Valley, USA
$420
-
Revana "Terroir Series" 2015
Napa Valley, USA
$170
-
Jordan 2005
Alexander Valley, USA
$200
-
Jordan 2006
Alexander Valley, USA
$200
-
Jordan 2007
Alexander Valley, USA
$200
-
La Jota Vineyeard 2015
Napa Valley, USA
$240
-
Flora Springs “Wild Boar” 2013
Napa Valley, USA
$260
-
Flora Springs “St. Helena Rennie” 2013
Napa Valley, USA
$260
-
Freemark Abbey 'Sycamore Vineyard" 2004
Napa Valley,USA
$270
-
Freemark Abbey "Sycamore Vineyard" 2005
Napa Valley, USA
$270
-
Freemark Abbey "Sycamore Vineyard" 2006
Napa Valley, USA
$270
-
Spottswoode 2014
Napa Valley, USA
$400
-
Spottswoode 2015
Napa Valley, USA
$400
-
Spottswoode 2016
Napa Valley
$400
-
Herb Lamb Vineyards 2009
Napa Valley, USA
$320
-
Herb Lamb vineyard 2010
Napa Valley, USA
$320
-
Herb Lamb Vineyard 2011
Napa Valley, USA
$320
-
Shafer “Hillside Select” 2014
Napa Valley, USA
$370
-
Hundred Acre “Ark Vineyard” 2014
Napa Valley, USA
$500
-
Bond "Melbury" 2014
Napa Valley, USA
$750
-
Bond "Quella" 2014
Napa Valley, USA
$750
-
Nicolas Catena Zapata 2010
Mendoza, Argentina
$150
-
Domaine Eden 2016
Santa Cruz Mountains
$80
-
Don Melchor “Puento Alto Vineyard” 2013
Valle Central, Chile
$200
-
—Malbec—
-
Alta Vista "Temis Vineyard" 2012
Valle De Uco
$80
-
Cantena Zapata “Argentino” 2015
Mendoza, Argentina
$180
-
----Merlot----
-
Pride Mountain 2013
Napa Valley, USA
$90
-
—Bordeaux Blends—
-
Kenzo Estate “Rindo” 2014
Napa Valley, USA
$240
-
Continuum Estate “Proprietary Red” 2014
Napa Valley, USA
$270
-
Dominus Estate “Napanook” 2009
Napa Valley, USA
$130
-
Ridge "Monte Bello" 2006
Santa Cruz Mountains
$360
-
Harlan Estate 2001
Napa Valley, USA
$1,600
-
VIK "La Piu Belle" 2011
Cachopoal Valley, Chile
$120
-
Gran Enemigo "Agrelo" 2010
Mendoza, Argentina
$120
-
Alta Vista "Alto" 2010
Mendoza
$140
-
Garzon "balasto" 2016
Maldonado
$200
-
Tzora Vineyard 2016
Judaea Hills, Israel
$50
-
Chateau Musar 1997
Bekaa Valley, Lebanon
$150
-
Chateau Musar 1998, Bekaa Valley
$120
-
Chateau Musar 1999
Bekka Valley, Lebanon
$120
-
—Bordeaux—
-
Chateau Haut-Bergey 2007,
Pessac-Leognan
$55
-
Chateau Tour Pbiran 2014
Pauliac
$55
-
Chateau Picque Cailou 2016
Pessac-Leognan
$70
-
Chateau Gloria 2010
Saint-Juilen
$65
-
Chateau Brandir-Ducru 2010
Saint-Julien
$200
-
Chateau Calon-Segur 2010
Saint-Estephe
$350
-
Chateau Pontet-Canet 2000
Pauillac
$400
-
Chateau Cos D'Estournell 2005, Saint- Estephe
$600
-
Chateau Montrose 2005
Saint-Estephe
$420
-
Chateayu Palmer "Alto Ego" 2012,
Margaux
$225
-
Chateau Palmer 2005
Margaux
$600