Menus
RAW
-
*Beau Soleil Oysters
green apple mignonette + aji amarillo
$24
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*Spicy Tuna Tartare
avocado, ponzu, crispy shallots
$25
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*Prime Steak Tartare
miso aioli + pickled fresno
$25
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*Crispy Salmon Tacos
Jalapeno Crema + Sesame
$23
for the table
-
Cheddar Pullapart Rolls
cultured maple butter
$5
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Jamon Iberico
arbequina olive oil
$29
-
guacamole
cilantro + blue corn tostadas
$20
-
Herb Falafel
chickpea hummus
$15
-
blistered shishito peppers
montreal spice + calamansi vinegar
$15
-
Grilled Mushroom Flatbread
fontina + spring onions
$24
-
Tandoori chicken liver mousse
red wine jelly
$16
-
Roasted mussels
chardonnay + parsley
$24
-
burrata
nasturtium + pinenut pesto
$26
-
Spanish Octopus
fingerling potatoes, garlic aioli + pimenton
$29
-
Nduja-Stuffed Dates
bacon + almond romesco
$21
salads + soup
(add chicken 6) (add shrimp 12)-
chopped vegetable
sunflower seeds, dill vinaigrette, sheep's feta
$21
-
Kale
tart cherry, smoked cheddar, pistachio
$21
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Grilled gem lettuce
caesar dressing + parmigiano
$18
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Cabbage
candied mango, cashew, mint, sesame
$21
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five onion soup
bone marrow + comte batard
$16
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*Warm Lobster cobb
gem lettuce, cherry tomato, avocado, bacon, soft egg, manchego, buttermilk dressing
$42
Pasta + Rice
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Rigatoni
spicy vodka, basil + pancetta
$25
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Spaghetti
pumpkin, country ham, egg yolk, black pepper oil
$26
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lumache
spicy pork bolognese, honey, oregano
$28
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Saffron Fusilli
maine crab, chili, garlic, fennel
$32
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lobster bucatini
stracciatella, calabrian chile, basil oil
$42
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Risotto
forest mushrooms + burgundy truffles
$49
From The Plancha
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Blackened Halibut
squash, dates, bacon, fregola + aged sherry
$49
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*steelhead salmon
wilted spinach, raisin, almond, caper-brown butter
$39
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*Veal Scallopini
rapini + lemon butter
$38
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*wagyu burger
double-double, 'animal style'
$29
From the Smoker
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Pork Belly Bao Buns
soy caramel + cabage slaw
$27
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Half Chicken
carrots, brussels sprouts + potato puree
$36
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Honey-Glazed Baby Back Ribs
cucumber + green papaya salad
$29
From The Grill
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Whole Branzino
fennel + herb salad
$37
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Black Bass
sausage, clams, sticky rice, curry
$45
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*Market Steak Frites
steak sauce, herb butter, bone marrow, wasabi aioli
10oz Prime Skirt $45
10oz Prime Filet Mignon $59
16oz New York Strip $62
sides
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Black truffle + Parmesan French fries
$15
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Field Mushrooms + Shallots
$15
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brussel sprouts + nuoc cham
$15
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Crispy twice baked potatoes
$15
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Vidalia Onion Rings
curry ketchup
$15
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*consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your chance of foodborne illness
RAW + CHILLED
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*Beau Soleil Oysters
green apple mignonette + aji amarillo
$24
-
*Spicy Tuna Tartare
avocado, crispy shallots, ponzu
$25
-
*Prime Steak Tartare
miso aioli + pickled fresno pepper
$25
-
* crispy salmon tacos
jalapeno crema + sesame
$23
for the table
-
Cheddar Pullapart Rolls
cultured maple butter
$5
-
Grilled Mushroom Flatbread
fontina + spring onions
$24
-
Herb Falafel
chickpea hummus
$15
-
blistered shishito peppers
montreal spice + calamansi vinegar
$15
-
Roasted Mussels
chardonnay + parsley
$24
-
Tandoori Chicken Liver mousse
red wine jelly
$16
-
burrata
nasturtium + pinenut pesto
$26
-
Jamon Iberico
arbequina olive oil
$29
-
guacamole
cilantro + blue corn tostadas
$20
-
Smoked Trout Dip
pickled onions + hazelnut oil
$22
-
Nduja-Stuffed Dates
bacon + bacon romesco
$21
-
Spanish Octopus
fingerling potatoes, garlic aioli + pimenton
$29
salads + soup
(add chicken 6) (add shrimp 12)-
chopped vegetable
sunflower seeds, dill vinaigrette, sheep's feta
$21
-
Kale
tart cherry, smoked cheddar, pistachio
$21
-
Grilled gem lettuce
caesar dressing + parmigiano
$18
-
Cabbage
candied mango, cashew, mint, sesame
$21
-
five onion soup
bone marrow + comte batard
$16
-
*Warm Lobster cobb
gem lettuce, cherry tomato, avocado, bacon, soft egg, manchego, buttermilk dressing
$42
larger
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*omelette
mushrooms, spinach, fontina
$20
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*Smoked Chicken bowl
brown rice, radish, spicy mayo, fried egg
$21
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lumache
spicy pork bolognese, honey, oregano
$28
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whole grilled branzino
fennel & herb salad
$37
-
*Market steak frites
bone marrow, steak sauce, garlic aioli
10oz Prime Skirt $45
10oz Filet Mignon $59
16oz New York Strip $62
sandwiches
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Lobster roll
arugula + bacon
$42
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smoked turkey club
avocado mayo, bacon, arugula
$27
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wagyu burger
double-double, 'animal style'
$29
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Veggie Burger
Dijonnaise , havarti, hoisin
$25
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Pork Belly Bao Buns
soy caramel + cabbage slaw
$27
sides
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Black truffle + Parmesan French Fries
$15
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Seasonal fruit
$15
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Field mushrooms + shallots
$15
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Crispy Brussels Sprouts + Nouc Cham
$15
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Vidalia onion rings
curry ketchup
$15
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*consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your chance of food borne illness
Saturdays: 11:00 - 3pm
Sundays: 11:00 - 4pm
salads
(add chicken 6) (add shrimp 12)-
chopped vegetable
sunflower seeds, dill vinaigrette, sheep's feta
$21
-
Kale
tart cherry, smoked cheddar, pistachio
$21
-
Grilled gem lettuce
caesar dressing + parmigiano
$18
-
Cabbage
candied mango, cashew, mint, sesame
$21
-
five onion soup
bone marrow + comte batard
$16
-
Warm Lobster Cobb
gem lettuce, cherry tomato, bacon, avocado, soft egg, manchego, buttermilk dressing
$42
sandwiches
-
Lobster Roll
arugula + bacon
$42
-
smoked turkey club
avocado mayo, bacon, arugula
$27
-
* wagyu burger
double-double, 'animal style'
$29
-
Veggie Burger
dijonaise, hoisin, havarti
$25
larger
-
Lumache
spicy pork bolognese, honey, oregano
$28
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Risotto
forest mushrooms + winter truffles
$60
-
whole grilled branzino
fennel + herb salad
$37
-
*Market Steak Frites
steak sauce, herb butter, bone marrow, wasabi aioli
10oz Prime Skirt Steak $45
10oz Filet Mignon $59
16oz New York Strip $62
-
Honey-Glazed Baby Back Ribs
cucumber + green papaya slaw
$29
raw
-
*Beau Soleil Oysters
green apple mignonette + aji amarillo
$24
-
*Spicy Tuna tartare
avocado, crispy shallots, ponzu
$25
-
*Prime Steak Tartare
miso aioli + pickled fresno
$25
-
* crispy salmon tacos
jalapeno crema + sesame
$23
for the table
-
Cheddar Pullapart Rolls
cultured maple butter
$5
-
Guacamole
cilantro + blue corn tostadas
$20
-
Herb Falafel
chickpea hummus
$15
-
blistered shishito peppers
Montreal spice + calamansi vinegar
$15
-
Grilled Mushroom Flatbread
fontina + spring onions
$24
-
Tandoori Chicken Liver Mousse
red wine jelly
$16
-
Roasted Mussels
chardonnay + parsley
$24
-
Burrata
nasturtium + pinenut pesto
$26
-
Jamon Iberico
arbequina olive oil
$29
-
Smoked Trout Dip
pickled onions + hazelnut oil
$22
-
Nduja-Stuffed Dates
bacon + almond romesco
$21
-
Spanish Octopus
fingerling potatoes, garlic aioli + pimenton
$29
brunch
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*Omelette
mushrooms, spinach, fontina
$20
-
*Smoked Chicken Bowl
brown rice, radish, spicy mayo, fried egg
$21
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*Crispy Pork Hash
spring vegetables, poached egg
$22
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Eggs Benedict
smoked salmon, wasabi bernaise
$26
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*farm eggs any style
potato cake, bartard
$15
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Brioche French Toast
seasonal fruit + maple syrup
$15
sides
-
French Fries
$9
-
bacon
$15
-
seasonal fruit
$15
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Potato Cake
$15
$38 per person, tea included
friday 2:30pm - 4:30pm
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Fennel + blueberry scone
Clotted cream + yuzu preserves
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Wasabi lobster roll
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Black truffle croque monsieur
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Cucumber + caviar tartine
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Macaron
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Pistachio cannoli
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Carmelia Chocolate S’more
Sparkling wines selections
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Bisol jeio brut Prosecco, IT
$15
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Schramsberg “mirabelle” , brut rose CA
$17
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Veuve clicquot brut, champagne FR
$25
Tea selections from tea forté
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Herbal tea
Raspberry nectar
Citrus mint
Chamomile citron
Blueberry merlot
African solstice
Ginger lemongrass
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Green tea
Sencha
China gun powder
Green mango peach
Cherry blossom hanami
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Black tea
Earl grey
English breakfast
Decaf breakfast
Bombay chai
Dessert $15 ea
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Carrot Layer Cake
Candied Orange
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Chocolate Ganache
Pistachio Gelato
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Ricotta Zeppole
Yuzu Marmalade
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Warm Chocolate Cake
Vanilla Bean Gelato
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Vanilla Bean Crème Brûlée
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Cookie Bag “To-Go”
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Selection Of Gelato
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Caesar Salad
Brioche Croutons
$8
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San Marzano Tomato Soup
$8
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Margherita Pizza
$14
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Free Range Chicken Nuggets
$14
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Brioche Grilled Cheese
$12
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Shells & Cheese
Breadcrumbs
$13
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*Wagyu Burger
$14
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Ricotta Meatballs
Marinara
$16
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Seasonal Vegetables
$12
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Seasonal Fruit
$12
Sparkling
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Schramberg Blanc de Blanc 2017
North Coast
$60
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Roederer Estate “L’Emitage” 2013
Anderson Valley
$110
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Aubry Brut Premier Cru NV
reims
$100
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Billecarte-Salmon Brut Rose NV
Mareuil-Sur-Ay
$160
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Egly-Ouriet Brut Grand Cru NV
Ambonnay
$200
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Jacques Selosse Grand Cru Blanc de Blanc “Initial” NV
Avize
$700
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Krug Grande Cuvee "170ème èdition" NV
Reims
$350
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Krug Rosé “26ème èdition” NV
Reims
$670
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Vilmart & Cie “Emotion” Rosé 2013
Rully-la-montagne
$290
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Louis Roderer "Cristal" 1999
Reims
$700
White
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—Sauvignon Blanc/Semillon—
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Pierre Martin “Les Culs de Beaujeau” 2021
Sancerre
$80
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Domaine Roger Sancerre “Chêne Marchand” 2020
Loire
$90
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La Perriére Sancerre “Mègalithe” 2018
Loire
$120
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The Paper Nautilus “Heritage Block” 2020
Marlborough
$100
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—Chardonnay—
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Ceritas “Marena” 2019
Sonoma Coast
$80
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The Withers “Peters Vineyard” 2020
Sonoma Coast
$80
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Lingua Franca 2018
Eola-Amity Hills
$80
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Rombauer Vineyards 2021
Carneros
$100
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Arista 2018
Russian River Valley
$120
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Gran Moraine 2018
Yamhill-Carlton
$100
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Williams Selyem “Drake Estate Vineyard” 2019
Russian River Valley
$220
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Domaine Barraud Saint-Veran "Les Pommards” 2018
Maconnais
$60
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Domaine Cheveau Pouilly-Fuissé “Les Vignes du Hameau” 2020
Maconnais
$100
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Domaine Vincent Dampt 2021
Chablis
$60
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Domaine de Chantemerle “Fourchaume” 1er Cru 2020
Chablis
$90
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Domaine Alain Chavy Bourgogne 2020
Côte d’Or
$50
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Domaine Tollot-Beaut Bourgogne 2020
Côte d’Or
$80
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Pierre Giradin Bourgogne 2020
Côte d' Or
$70
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Bachelet-Monnot Bourgogne 2020
Côte d’Or
$80
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Francois Mikulski Bourgogne 2020
Côte d'Or
$150
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Clos du Moulin Aux Moines Pernand-Vergelesses "Les Combottes" 2018
Côte d'Or
$70
-
Domaine Blain-Gagnard Chassagne-Montrachet 2020
Côte d’Or
$150
-
Bachelet-Monnot Puligny-Montrachet 2020
Côte d’Or
$160
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Gagnard-Delagrange Chassagne-Montrachet “Morgeot” 1er Cru 2020
Côte d’Or
$220
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Olivier Bernstein Corton-Charlemagne Grand Cru 2018
Côte d' Or
$1,200
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Domaine Leflaive Meursault “Sous Le Dos D’Ane” 1er Cru 2020
Côte d’Or
$420
-
Domaine Leflaive Puligny-Montrachet “Les Folatières” 1er Cru 2020
Côte d’Or
$930
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Domaine Leflaive Bienvenues-Batard-Montrachet Grand Cru 2020
Côte d’Or
$2,600
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—Riesling—
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Hermann J. Wiemer "Magdalena Vineyard" 2019
Finger Lakes
$60
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Domaine Weinbach “Cuvée Théo” 2020
Alsace
$80
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Schloss Gobelsburg “Ried Heiligenstein” 1 ÖTW 2019
Kamptal
$120
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—Other Whites—
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Contini “Elibaria” Vermintino 2020
Sardinia
$40
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Radikon "Slatnik" 2013
Venezia Giulia
$60
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I Pentri Fiano Cru “L’Amore” 2018
Campania
$70
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Domaine Bourrillon Dorleans Vouvray “L’Indigene” 2019
Loire
$80
Rose
-
Domaine Ott "Clos Mireille" 2020
Provence
$100
-
Domaine Ott "Chateau de Selle" 2020
Provence
$100
-
Pierre-Yves Colin-Morey 2021
Bourgogne
$70
Red
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—Pinot Noir, Gamay—
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Soter Vineyards “North Valley Reserve” 2018
Willamette Valley
$70
-
Sandhi “Sta. Rita Hills” 2020
Santa Rita hills
$80
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Sea Smoke “Southing” 2020
Santa Rita Hills
$190
-
Raen “Fort Ross-Seaview” 2019
Sonoma Coast
$200
-
Domaine De La Côte “Bloom’s Field” 2020
Santa Rita Hills
$220
-
Jean foillard morgon “cote du py” 2019
Beaujolais
$70
-
Cyprien Arlaud Bourgogne “Oka” 2019
Côte d’ Or
$60
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Domaine Arlaud Bourgone “Roncevie” 2020
Côte d’ Or
$90
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Domaine Michel Magnien Fixin 2020
Côte de Nuits
$110
-
Joseph Colin Chassagne-Montrachet VV, 2020
Côte d’ Or
$100
-
Faiveley nuits-saint-georges 2018
Côte de nuits
$130
-
Domaine Denis Mortet Gevrey-Chambertin “Mes Cinq Terriors” 2019
Côte de Nuits
$160
-
Jean-Baptiste Boudier Aloxe-Corton “Les Combes” 2019
Côte de Nuits
$120
-
Domaine Blain-Gagnard Volnay “Les Pitures” 1er Cru 2019
Côte d’ Or
$160
-
Aurelien Verdet Morey-Saint-Denis 2015
Côte d’ Or
$160
-
Pierre Giradin Vosne-Romanée “Aux Champs Perdrix” 2020
Côte de Nuits
$290
-
Domaine de L’Arlot Nuits-St-Georges “Clos des Forêts Saint George” 1er Cru 2020
Côte de Nuits (monopole)
$310
-
Francois Mikulski Volnay “Santenots du Milieu” 2020
Côte de Beaune
$340
-
Domaine ponsot morey-saint-denis “clos de la roche” grand cru 2018
Côte de nuits
$1,200
-
Domaine de la Romanée-Conti Vosne-Romanée “La Tâche” Grand Cru 2014
Côte de Nuits
$7,200
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—Rhone Varietals—
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Faury saint joseph 2019
Northern rhone
$80
-
Domaine rostaing cote-rotie “ampodium” 2019
Northern rhone
$160
-
M. Chapoutier Châteauneuf-du-Pape “Croix de Bois” 2017
Southern Rhone
$180
-
Domaine Jean-Louis Chave L’Hermitage 2019
Northern Rhone
$60
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—Spanish Varietals—
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Raul Perez Mencia “El Rapolao” 2020
Bierzo
$70
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Laurel 2019
Priorat
$90
-
C.V.N.E. “Imperial” Gran Reserva 2015
Rioja
$130
-
Vega-Sicilia “unico” 2010
Ribera del duero
$700
-
—Italian Varietals—
-
Occhipinti Il Frapato 2020
Sicilia
$70
-
Giacomo Fenocchio Barolo “Bussia” 2017
Piedmonte
$120
-
Dante Rivetti Barbaresco “Bricco di Neive” Riserva 2006
Piedmonte
$180
-
Giuseppe Rinaldi Barolo “San Lorenzo-Ravara” 2005
Piedmonte
$950
-
Fontodi Chianti Classico 2019
Toscana
$90
-
Casanova di Neri Brunello di Montalcino 2017
Toscana
$150
-
Canalicchio di Sopra Brunello di Montalcino 2010
Toscana
$300
-
Tenuta Sette Ponti “Oreno” 2019
Toscana
$150
-
Fontodi “Flaccianello Della Pieve” 2019
Toscana
$340
-
Soldera Case Basse 2013
Toscana
$800
-
—Southern Hemisphere Varietals —
-
El Enemigo “Gran Enemigo” 2017
Mendoza
$150
-
Clos Apalta “Le Petit Clos” 2018
Colchagua Valley
$110
-
Henschke “Keyneton Euphonium” 2016
Barossa
$220
-
—Californian Varietals—
-
Turley Zinfandel “Old Vines” 2019
California
$70
-
Piedrasassi “Rim Rock Vineyard” 2018
Arroyo Grande Valley
$90
-
Pahlmeyer Merlot 2017
Calistoga
$150
-
—Cabernet Sauvignon—
-
Domaine Eden 2017
Santa Cruz mountains
$80
-
Merryvale 2016
Napa valley
$110
-
The Mascot 2016
Oakville
$230
-
Palmaz Vineyards 2014
Napa Valley
$330
-
Bond "vecina" 2017
Oakville
$990
-
—Bordeaux Blends—
-
Shafer “TD-9” 2019
Napa Valley
$120
-
Opus One “Overture” NV
Oakville
$200
-
Continuum 2019
Napa Valley
$420
-
Château Couspaude 2018
Saint-Emilion
$100
-
Les Pagodes de cos 2014
Saint-Estèphe
$150
-
Château Ducru-Beaucaillou 2000
Saint-Julien (2ème Cru Classe)
$600
-
Château Latour 2005
Pauillac (1ème cru classe)
$2,400
*Wine Corkage 50 per 750ml