Dinner
RAW
-
*BEAU SOLEIL OYSTERS
green apple mignonette + aji amarillo
$24
-
*SPICY TUNA TARTARE
avocado, ponzu, crispy shallots
$26
-
*PRIME STEAK TARTARE
miso aioli + pickled fresno
$26
-
*CRISPY SALMON TACOS
jalapeno crema + sesame
$23
-
*PEEL & EAT OISHI SHRIMP
bluegrass spice, remoulade + sorrento lemon
$26
for the table
-
CHEDDAR PULL-APART ROLLS
cultured maple butter
$6
-
MARINATED OLIVES
fennel pollen + smoked pimenton
$9
-
JAMON IBERICO
arbequina olive oil
$33
-
GUACAMOLE
cilantro + blue corn tostadas
$20
-
BLISTERED SHISHITO PEPPERS
montreal spice + aigre-doux
$15
-
CHICKEN LIVER MOUSSE
tikka masala + port wine gelée
$20
-
FIELD MUSHROOM FLATBREAD
fontina + sweet onions
$17
-
SMOKED TROUT DIP
pickles + crackers
$24
-
ROASTED MUSSELS
chardonnay + parsley
$24
-
BURRATA
nasturtium + pinenut pesto
$26
-
BACON-WRAPPED N’DUJA-STUFFED DATES
goat cheese + vanilla bean fonduta
$21
Pasta
-
SPAGHETTI
country ham, spinach, black pepper + egg yolk
$32
-
RIGATONI
spicy vodka, basil + pancetta
$29
-
LUMACHE
spicy pork bolognese, honey, oregano
$32
-
LOBSTER BUCATINI
stracciatella, calabrian chile, basil oil
$42
-
FUSILLI
saffron, chili, garlic, blue crab
$36
salads
add chicken 12add shrimp 18
add salmon 18
-
CHOPPED VEGETABLE
sunflower seeds, black olives, feta, dill vinaigrette,
$21
-
KALE
smoked cheddar, pistachio, heirloom apple, dried cherry
$21
-
CAESAR
lemon-colatura dressing, garlic croutons + parmigiano
$18
-
CABBAGE
candied mango, cashew, mint, sesame
$21
-
*WARM LOBSTER COBB
gem lettuce, cherry tomato, avocado, bacon, soft egg, manchego, buttermilk dressing
$42
From The Plancha
-
SPANISH OCTOPUS
fingerling potatoes, garlic aioli + pimenton
$36
-
*ATLANTIC STEELHEAD
puy lentils, leeks, frisee + citron-mustard sauce
$42
-
*VEAL PICCATA
artichokes, capers, meyer lemon jus
$45
-
*WAGYU BURGER
double-double, 'animal style'
$29
From the Smoker
-
PORK BELLY BAO BUNS
soy caramel + cabage slaw
$29
-
HALF CHICKEN
yukon gold potato puree, field mushroom jus
$38
-
BABY BACK RIBS
braised red peas, texas sweet sauce
$36
From The Grill
-
WHOLE BRANZINO
fennel + herb salad
$40
-
BLACK BASS
sausage, clams, sticky rice, curry
$48
-
*MARKET STEAK FRITES
roasted garlic, herb butter, bone marrow, wasabi aioli
10oz angus skirt $48
10oz angus filet mignon $59
16oz new york strip $69
18oz Prime Bone-in Ribeye $75
sides
-
VIDALIA ONION RINGS + CURRY KETCHUP
$15
-
FIELD MUSHROOMS + SHALLOTS
$15
-
BLACK TRUFFLE + PARMESAN FRENCH FRIES
$15
-
CRISPY TWICE BAKED POTATOES
$15
-
YUKON GOLD POTATO PUREE
$15
-
PAD THAI BRUSSELS SPROUTS + VIRGINIA PEANUTS
$15
-
*consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your chance of foodborne illness