Thanksgiving
Download PDFAPPETIZERS
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East Coast Oysters & Cucumber-Apple Mignonette
Each $5
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Spiced Shrimp Cocktail and Lemon
$25
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Yellowfin Tuna Tartare
with avocado, ponzu, crispy shallots & taro chips
$25
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Cheddar Brioche Rolls
with cultured butter & bourbon maple syrup
$9
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Deviled Eggs
with smoked paprika & pickled carrots
$12
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Petite Greens
with radish, sunflower seeds & house dressing
$18
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Kale
with apple, dried cherries, smoked cheddar & candied pistachios
$21
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Butternut Squash Bisque
with brown butter fonduta & sage
$18
MAIN COURSE
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King Salmon
with leeks, parsnip-apple velouté & burgundy truffle
$48
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Bucatini
with spicy lobster crema, stracciatella & basil
$48
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Pumpkin Ravioli
with sage daube & curry oil
$38
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Dry-Aged Pork Chop
with swiss chard & ham hock jus
$42
HOLIDAY SPECIALTIES
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Pheasant & Root Vegetable Pot Pie
$28
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Wood-Roasted Turkey Breast
with giblet jus & cranberry coulis
$42
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Dover Sole Meuniere
with lemon & parsley
$85
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Smoked Prime Rib
with horseradish bernaise & au jus
$79
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Add Fresh burgundy Truffles To Anything
$21
SIDES
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Chestnut & Sausage Stuffing
$16
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Roasted Market Vegetables
$16
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Whipped Yams & Vanilla Fluff
$16
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Mushrooms and Shallots
$16
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Pomme Frites
$15
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Pommes Puree
$15