Dinner
Download PDFRAW AND CHILLED
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East Coast Oysters & Cucumber-Apple Mignonette
Each $5
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Spiced Shrimp Cocktail and Lemon
$25
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Yellowfin Tuna Tartare
with avocado, ponzu, crispy shallots & taro chips
$25
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King Salmon Crispy Rice
with spicy mayonnaise, crispy rice & unagi sauce
$27
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Steak Tartare
with miso, mustard, capers & egg yolk
$26
APPETIZERS
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Cheddar Brioche Rolls
with cultured butter & bourbon maple syrup
$9
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Deviled Eggs
with smoked paprika & pickled carrots
$12
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Jamon Iberico
with smoked olive oil
$33
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Smoked Rainbow Trout Dip
with pickles & salted crackers
$24
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Chicken & Duck Liver Mousse
with port gelée
$24
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Clams Casino
with bacon and jalapeño
Each $4
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Burrata
with arugula & nasturtium pesto
$21
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Guacamole
with cilantro & warm blue corn tostadas
$20
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Bacon-Wrapped ’Nduja-Stuffed Dates
with goat cheese
$24
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Roasted Mussels
with parsley & chardonnay
$24
SALADS | SOUP
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Petite Greens
with radish, sunflower seeds & house dressing
$18
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Caesar
with gem lettuce, parmigiano reggiano & garlic croutons
$18
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Kale
with apple, dried cherries, smoked cheddar & candied pistachios
$21
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Chinois
with cabbage, mango, cashews, wonton & sesame dressing
$24
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Warm Lobster Cobb
with bacon & green goddess
$42
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Tomato Bisque
with sourdough croutons & robiola fonduta
$18
FLATBREADS
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Field Mushroom
with vidalia onion & black truffle
$19
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Brussels Sprouts
with calabrian chili, & honey
$20
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Local Pepperoni
with vodka sauce & oregano
$21
PASTA
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Spaghetti Carbonara
with pancetta, parmigiano reggiano & egg yolk
$32
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Lumache
with cured pork sugo, honey & fried oregano
$32
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Rigatoni Alla Vodka
with pancetta and basil
$29
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Bucatini
with spicy lobster crema, stracciatella & basil
$48
FISH
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Branzino
with julienne vegetables & tamari-ginger broth
$40
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Striped Bass
with chorizo, rice & shellfish curry
$42
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King Salmon
with leeks, parsnip-apple velouté & burgundy truffle
$48
FOWL
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Duck Bao À L’orange
with sesame & cilantro
$36
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Wood-Roasted Half Chicken
with pommes aligot & mushroom jus
$38
MEATS | CHOPS
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Veal Scallopini
with charred puntarelle & green peppercorn sauce
$42
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Skirt Steak
with chimichurri & grilled onions
$48
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Filet Mignon
with bordelaise & wasabi crust
$59
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Prime Dry-Aged Striploin
with bordelaise & beurre maître d'hôtel
$62
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Australian Wagyu Ribeye
with worcestershire & garlic confit
$120
BURGERS
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Double-Double Animal
$29
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Veggie
$24
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Dry Age Special
$32
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Black Truffle Burger
$40
SIDES
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Onion Ring Tempura
$12
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Roasted Market Vegetable
$16
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Mushrooms and Shallots
$16
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Pommes Puree
$14
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Pomme Frites
$15