Menus
RAW AND CHILLED
-
East Coast Oysters & Cucumber-Apple Mignonette
Each $5
-
Spiced Prawn Cocktail and Lemon
Each $7
-
Yellowfin Tuna Tartare
with avocado, ponzu, crispy shallots & taro chips
$25
-
King Salmon Belly
with jalapeño crema, crispy rice, & unagi sauce
$27
-
Steak Tartare
with miso, mustard, capers & egg yolk
$26
APPETIZERS
-
Bread Basket
with cultured butter & bourbon maple syrup
$9
-
Jamon Iberico
with smoked olive oil
$33
-
Spiced Chicken & Duck Liver Mousse
with port gelée
$24
-
Deviled Eggs
with gravlox
$19
-
Clams Casino
with bacon and jalapeño
Each $4
-
Burrata
with arugula & nasturtium pesto
$21
-
Guacamole
with cilantro & warm blue corn tostadas
$20
-
Grilled Artichoke
with anchovy mayonnaise
$18
-
Bacon-Wrapped-Ndjua-Stuffed Dates
with goat cheese
$24
-
Roasted Mussels
with parsley & chardonnay
$24
SALADS | SOUP
-
Petite Greens
with radish, sunflower seeds & house dressing
$18
-
Gem Lettuce
with parmesan & caesar dressing
$18
-
Kale
with apple, dried cherries, smoked cheddar & candied pistachios
$21
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Chinois
with cabbage, mango, cashews, wonton & sesame dressing
$24
-
Warm Lobster Cobb
with bacon & green goddess
$42
-
Tomato Bisque
with sourdough croutons & robiola fonduta
$18
-
Summer Salad
with arugula, stone fruit, tomato, corn, avocado, queso fresco & rose vinegar
$25
FLATBREADS
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Field Mushroom
with vidalia onion & black truffle
$19
-
Squash Blossom
with calabrian chili, garlic & honey
$20
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Blue Crab
with mascarpone, garlic & fennel pollen
$26
-
Local Pepperoni
with vodka sauce & oregano
$21
PASTA
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Spaghetti Carbonara
with pancetta, parmigiano reggiano & egg yolk
$32
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Lumache
with cured pork sugo, honey & fried oregano
$32
-
Rigatoni Alla Vodka
with pancetta and basil
$29
-
Ricotta Gnocchi
with jersey tomato sauce & parmigiano reggiano
$32
-
Bucatini
with spicy lobster crema, stracciatella & basil
$48
FISH
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Branzino
with julienne vegetables & tamari-ginger broth
$40
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Black Bass
with chorizo, rice & shellfish curry
$42
-
King Salmon
with heirloom tomatoes, eggplant coulis & zucchini blossoms
$48
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Atlantic Halibut
with summer vegetable succotash & herb-bacon crust
$52
FOWL
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Duck Bao À L’orange
with sesame & cilantro
$36
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Wood-Roasted Half Chicken
with pommes aligot & chanterelle jus
$38
MEATS | CHOPS
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Veal Milanese
with artichoke salsa verde
$52
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Skirt Steak
with chimichurri & grilled onions
$48
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Filet Mignon
with bordelaise & wasabi crust
$59
-
Prime Dry Aged Striploin
with bordelaise & beaure maître d'hôtel
$62
-
Bone-In Dry Aged Ribeye
with worcestershire & garlic confit
$79
BURGERS
-
Double-Double Animal
$29
-
Veggie
$24
-
Dry Age Special
$32
SIDES
-
Onion Ring Tempura
$12
-
Steamed Market Vegetable
$16
-
Mushrooms and Shallots
$16
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Potato Puree
$14
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Pomme Frites
$12
-
Bone Marrow
$15
RAW AND CHILLED
-
East Coast Oysters & Cucumber-Apple Mignonette
Each $5
-
Spiced Prawn Cocktail and Lemon
Each $7
-
Yellowfin Tuna Tartare
with avocado, ponzu, crispy shallots & taro chips
$25
-
Steak Tartare
with miso, mustard, capers & egg yolk
$26
APPETIZERS
-
Bread Basket
with cultured butter & bourbon maple syrup
$9
-
Jamon Iberico
with smoked olive oil
$33
-
Spiced Chicken & Duck Liver Mousse
with port gelée
$24
-
Deviled Eggs
with gravlox
$19
-
Clams Casino
with bacon and jalapeño
Each $4
-
Burrata
with arugula & nasturtium pesto
$21
-
Guacamole
with cilantro & warm blue corn tostadas
$20
-
Grilled Artichoke
with anchovy mayonnaise
$18
-
Bacon-Wrapped-Ndjua-Stuffed Dates
with goat cheese
$24
-
Mushroom Flatbread
with sweet onion & black truffle
$18
-
Roasted Mussels
with parsley & chardonnay
$24
SALADS | SOUP
-
Petite Greens
with radish, sunflower seeds & house dressing
$18
-
Kale
with apple, dried cherries, smoked cheddar & candied pistachios
$21
-
Chinois
with cabbage, mango, cashews, wonton & sesame dressing
$24
-
Warm Lobster Cobb
with bacon & green goddess
$42
-
Tomato Bisque
with sourdough croutons & robiola fonduta
$18
-
Summer Salad
with arugula, stone fruit, tomato, corn, avocado, queso fresco & rose vinegar
$25
SANDWICH-ish
-
Duck Bao À L’orange
with sesame & cilantro
$36
-
Lobster Roll
with arugula & bacon
$42
-
Smoked Turkey Club
with avocado mayo, bacon & arugula
$27
-
BLT
with heirloom tomatoes, sherry & anchovy mayonnaise
$28
LARGER
-
Omelette
with field mushroom, spinach & comte
$20
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Branzino
with julienne vegetables & tamari-ginger broth
$40
-
Spaghetti Carbonara
with pancetta, parmigiano reggiano & egg yolk
$32
-
Lumache
with cured pork sugo, honey & fried oregano
$32
-
Skirt Steak
with chimichurri & grilled onions
$48
BURGERS
-
Double-Double Animal
$29
-
Veggie
$24
-
Dry Age Special
$32
SIDES
-
Onion Ring Tempura
$12
-
Steamed Market Vegetable
$16
-
Mushrooms and Shallots
$16
-
Pomme Frites
$12
11 am - 3:30 pm
Download PDFRAW AND CHILLED
-
East Coast Oysters & Cucumber-Apple Mignonette
Each $5
-
Spiced Prawn Cocktail and Lemon
Each $7
-
Yellowfin Tuna Tartare
with avocado, ponzu, crispy shallots & taro chips
$25
-
Steak Tartare
with miso, mustard, capers & egg yolk
$26
APPETIZERS
-
Bread Basket
with cultured butter & bourbon maple syrup
$9
-
Jamon Iberico
with smoked olive oil
$33
-
Spiced Chicken & Duck Liver Mousse
with port gelée
$24
-
Deviled Eggs
with gravlox
$19
-
Clams Casino
with bacon and jalapeño
Each $4
-
Burrata
with arugula & nasturtium pesto
$21
-
Guacamole
with cilantro & warm blue corn tostadas
$20
-
Grilled Artichoke
with anchovy mayonnaise
$18
-
Bacon-Wrapped-Ndjua-Stuffed Dates
with goat cheese
$24
-
Mushroom Flatbread
with sweet onion & black truffle
$18
-
Roasted Mussels
with parsley & chardonnay
$24
SALADS | SOUP
-
Petite Greens
with radish, sunflower seeds & house dressing
$18
-
Kale
with apple, dried cherries, smoked cheddar & candied pistachios
$21
-
Chinois
with cabbage, mango, cashews, wonton & sesame dressing
$24
-
Warm Lobster Cobb
with bacon & green goddess
$42
-
Tomato Bisque
with sourdough croutons & robiola fonduta
$18
-
Summer Salad
with arugula, stone fruit, tomato, corn, avocado, queso fresco & rose vinegar
$25
SANDWICH-ish
-
Duck Bao À L’orange
with sesame & cilantro
$36
-
Lobster Roll
with arugula & bacon
$42
-
Smoked Turkey Club
with avocado mayo, bacon & arugula
$27
-
Chicken Tinga Tacos
with spicy green goddess & queso fresco
$21
-
BLT
with heirloom tomatoes, sherry & anchovy mayonnaise
$28
BRUNCH
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Omelette*
with field mushroom, spinach & comté
$24
-
Pastrami Smoked Salmon*
with ramp spread, toasted bagel, accoutrements
$29
-
Eggs Benedict*
with prosciutto cotto & wasabi béarnaise
$28
-
Brioche Pain Perdu*
with fresh berries & whipped crème fraiche
$26
-
Eggs Your Way*
with bacon, rösti potato & soughdough toast
$24
LARGER
-
Branzino
with julienne vegetables & tamari-ginger broth
$40
-
Spaghetti Carbonara
with pancetta, parmigiano reggiano & egg yolk
$32
-
Lumache
with cured pork sugo, honey & fried oregano
$32
-
Skirt Steak
with chimichurri & grilled onions
$48
BURGERS
-
Double-Double Animal
$29
-
Veggie
$24
-
Dry Age Special
$32
SIDES
-
Onion Ring Tempura
$12
-
Steamed Market Vegetable
$16
-
Mushrooms and Shallots
$16
-
Pomme Frites
$12
-
Rosti Potato Cake
$12
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have allergies please alert us as not all ingredients are listed.
Children
-
Caesar Salad
$16
-
San Marzano Tomato Soup
$10
-
Margherita Flatbread
$16
-
Free Range Chicken Nuggets
$14
-
Brioche Grilled Cheese
$15
-
Shells & Cheese
$15
-
*Wagyu Burger
$16
-
Ricotta Meatballs
$16
-
Seasonal Vegetables
$12
-
Seasonal Fruit
$12
DESSERT $16 EA
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Panna Cotta
mixed berries, sugar cookie crumble
-
Chocolate Lava Cake
warm chocolate cake, vanilla ice cream, chocolate curls
-
Blueberry Pavlova
violet cream, blueberries in their juices, meringue
-
Chocolate Cremeux
milk & dark chocolate cremeux, chocolate sponge, maldon salt
-
Semolina Cake
olive oil, blood orange marmalade, mascarpone cream
-
Ricotta Zeppole
espresso anglaise
PREMIUM COCKTAILS
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Martini
grey goose vodka, lillet blanc, boursin-stuffed olives
$21
-
The Last Word
hendricks gin, maraschino liqueur, green chartreuse
$21
-
Bee's Knees
hendrick's gin, meyer lemon, honey
$19
-
Margarita
don julio blanco, cointreau, lime, cadillac froth
$19
-
Highball
los siete misterios mezcal, cointreau, blood orange, lime
$19
-
Honey Deuce
grey goose vodka, raspberry liqueur, honey dew melon
$19
-
Negroni
molfy rosa, bitter romai, antica formula, campari
$19
-
Rosé Sangria
stone fruit, berries, bubbles
$17
-
Old Fashioned
woodford reserve, mole bitters, simple syrup
$19
-
Manhattan
bulliet bourbon, antica formula, aromatic bitters
$21
-
Espresso Martini
tito’s vodka, kahlua, frangelico, espresso
$19
SPIRIT FREE $15
-
Mojito
lime, mint, simple syrup, topo chico
-
Cosmopolitan
honey lemonade, cranberry juice
-
Hugo spritz
elderflower, mint, sparkling verjus
WINES BY THE GLASS
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SPARKLING
-
bisol jeio brut prosecco, it nv
$15
-
schramsberg “mirabelle” brut rose, us nv
$17
-
WHITE
-
bollini pinot grigio, it '23
$16
-
bodega garzón albariño, uy ‘23
$16
-
beausejour “les silex” sauvignon blanc, fr ‘20
$17
-
lingua franca “avni” chardonnay, us ‘22
$22
-
florence et françois bachelier chablis ‘22
$24
-
ROSÉ
-
chateau paradis “elm” côtes de provence, fr ‘22
$16
-
domaine ott “chateau de selle” rosé, fr ‘21
$28
-
RED
-
jean-michael dupré "terre noire" beaujolais, fr '23
$20
-
the withers “charles vineyard” pinot noir, us ‘18
$20
-
figli luigi oddero langhe nebbiolo, it ‘23
$21
-
goldschmidt “katherine” cabernet sauvignon, us ‘21
$20
-
tenuta di arceno chianti classico riserva, it '20
$22
-
el enemigo malbec, arg '21
$19
-
villota rioja alavesa, esp '19
$18
-
RESERVE
-
sancerre cyprien perchaud, fr ‘23
$24
-
domain hudelot-balliet bourgogne, fr '22
$36
-
poggiotondo brunello di montalcino, it '19
$36
-
sequoia grove cabernet sauvignon, us ‘19
$30
BEER + CIDER
-
coors light, lager
$8
-
modelo especial, lager
$9
-
stella artois, pilsner
$9
-
pacifico, mexican lager
$9
-
captain lawrence, lager
$8
-
spacecat brewing co.“orion”, ipa
$10
-
nebco “fuzzy baby ducks”, ipa
$10
-
spacecat brewing co.“whistleville”, pilsner
$10
-
lawsons “sip of sunshine”, ipa
$13
-
downeast, cider
$9
-
DRAFT BEER
-
allagash brewing co. "white"
$10
-
montauk brewing co., pilsner
$10
-
maine beer co. “lunch”, ipa
$12
-
SAKE
-
heavensake junmai ginjo
$17
-
NON-ALCOHOLIC
-
athletic brewing co.”run wild”, ipa
$9
-
athletic brewing co.”upside dawn”, golden ale
$9
Afternoon Tea
$48 per person, tea included
(no substitutions)
Friday + Saturday
2:30 pm - 4:30 pm
reservations only
-
Traditional Scones With Preserves & Clotted Cream
-
Cucumber Tartine with Citrus Yogurt & Dill
-
Curried Chicken Salad With Candied Mango
-
Smoked Trout Tartlet With Caviar And Fennel
-
Black Truffle Croque Monsieur
-
Chocolate Financier
-
Rhum Canelé
-
Dulce De Leche Macarons
-
Salted Caramel Bonbon
Sparkling Wines
-
Bisol Jeio Prosecco Brut, IT
$15
-
Schramsberg “Mirabelle” Brut Rosé, US NV
$17
-
Louis Roederer “Collection 243” Champagne, FR NV
$34
Tea Selections From Tea Forté
-
HERBAL TEA
raspberry nectar
citrus mint
chamomile citron
blueberry merlot
african solstice
ginger lemongrass
-
GREEN TEA
sencha
china gun powder
green mango peach
cherry blossom hanami
-
BLACK TEA
earl grey
english breakfast
decaf breakfast
bombay chai